Timmy Nolan's Tavern

Made with brown rice, quinoa and bulgar.

A combination of some of our most popular starters, blarney wings, calamari fritto, mozzarella sticks and potato skins.

Tiny and wee and absolutely delicious!

Sauteed with fresh tomato, basil, garlic, lemon, butter and white wine.

Lightly breaded and fried.

Also tiny and wee served with our special wee spicy sauce.

Quartered irish potatoes, deep fried, smothered in cheese, irish stew, peppers, onions and bacon.

A generous portion of fresh steamed broccoli, carrots and zucchini.

Guinness beer battered chicken tenders with seasoned curly fries.

Lightly breaded and fried golden brown.

Open face baked potato, covered in steamed veggies and smothered with cheese.

Cup size of our house specialty.

(vegetarian) gluten-free masa-coated waffle fries topped with vegan chili, cheese blend, sour cream, pickled jalapenos and green onion. No substitutions please.

Sprout hash with balsamic glaze and pomegranate seeds. No substitutions please.

Beer battered and fried pickle chips.

With timmy nolan slaw, pickled jalapenos and pickles. No substitutions please.

Just try 'em.

Spicy buffalo style served with homemade blue cheese dressing and celery.

Stuffed with cheddar, jack and bacon.

White toast, bacon, lettuce, tomato cheddar and mayo. Home fries on the side.

Irish oats, sunflower seeds, almonds, walnuts, pecans, coconut, honey, maple, cinnamon.

English muffin with slice of corned beef, poached or fried egg,topped with our delicious homemade hollandaise sauce. Served with home fries.

Served with eggs any style and toast.

Two eggs your way, 2 pieces of bacon, 1 banger, home fries and toast.

Skirt steak cooked to your liking with eggs any style, home fries and toast.

3 slices dipped in our special spiced egg batter with powdered sugar, butter and syrup.

Sauteed spinach, 2 fried eggs, ham steak, home fries and toast.

Served with powdered sugar, butter and syrup.

Sauteed with onions and potatoes. With home fries and toast.

3 eggs with your choice of 3 items: cheese, onions, peppers, tomatoes, spinach, corned beef, roast beef, turkey, ham, bacon, mushroom, avocado, jalapenos.

Grilled salmon over kale and quinoa, with cucumbers, garbanzo beans, black olives, artichoke hearts and diced tomatoes. No substitutions.

Your choice of chicken or ground beef.

Seared Ahi on a bed of spring mix with your choice of dressing.

Choice of ham, turkey, tuna or BLT with salad or cup of soup.

Fresh spinach with lemon chicken, mushrooms, sun-dried and fresh tomatoes.

Finely chopped lettuce with blue cheese, bacon, ham, turkey, avocado and sliced egg.

Strawberries, blueberries, pomegranate seeds, candied walnuts and balsamic vinaigrette. No substitutions Please.

Mixed greens with tomatoes, artichokes, black olives and garbanzo beans.

Our classic caesar topped with blackened chicken.

Our classic caesar topped with your choice of seared or blackened ahi.

Fresh romaine lettuce with our special homemade caesar dressing, tomato, egg and crisp croutons.

Choice of ham, turkey, tuna or BLT with salad or cup of soup.

Turkey, ham, bacon, lettuce and tomato. On your choice of bread.

With sauteed onions and peppers, melted mozzarella on a French roll.

Lean, seasoned beef on a French roll with au jus on the side.

Chicken breast with avocado and chipotle mayonnaise.

Made with brown rice, quinoa, bulgar and spices. 100% vegan and delicious.

Another popular classic, ours is served on fresh garlic cheese, bread.

Juicy and tender cut of skirt steak topped with sauteed onions and mushrooms. (6oz).

Fresh corned beef, Swiss cheese, sauerkraut and thousand island dressing on garlic cheese rye bread.

8Ounces Pat lafrieda chopped short rib and angus beef burger, topped with Swiss cheese, beer-braised mushroom and onion gravy and pickles on a glossy brioche bun. No substitutions please.

Grilled cajun chicken breast with avocado, bacon and Swiss cheese served on grilled parmesan sourdough bread.

A popular classic, bacon, lettuce and tomato on your choice of bread.

Chicken breast with bacon and jack cheese.

Grilled veggies with avocado, mozzarella and parmesan on sourdough bread.

An American icon with an irish twist. Handmade 1-2lb. Ground corned beef burger grilled to perfection.

Your choice of spicy or regular on a sesame seed roll.

Grilled cajun chicken breast with sprouts, cucumber and roasted bell pepper.

1-2lb. Top round on a sesame seed roll.

Chicken breast with avocado and Swiss cheese.

8Ounces Pat lafrieda chopped short rib and angus beef burger, topped with cheddar cheese, bacon, Barbeque sauce topped with a a thick onion ring. No substitutions please.

Served on a French roll with mozzarella cheese and marinara sauce.

Tomato, basil and fresh garlic in a white wine sauce.

Tomatoes, garlic and fresh basil in a light marinara sauce.

Meatballs in marinara sauce like mom used to make, fresh from our kitchen with your choice of pasta.

Beef tenderloin sauteed with mushrooms and onions in a sour cream white wine sauce.

Sauteed spinach, garlic, shallots and white wine over linguine.

Generous helping of shrimp in a white wine sauce with your choice of pasta, or served over rice.

Spicy chicken, tomatoes, fresh basil and garlic tossed in cappellini.

Grilled chicken breast, tossed with garlic, broccoli and olive oil over linguine.

Sun-dried tomatoes, fresh basil and garlic chicken. your choice of pasta.

Breast of chicken sauteed with mushrooms, shallots, fresh basil and marsala wine.

A mix of succulent beef, onions, carrots, peas and herbs, delicately topped with a mashed potato crust "limited servings".

Traditional irish dish with potatoes, carrots, dill and a side of horseradish.

Ne of our signature dishes, a savory stew cooked with hearty beef, potatoes and carrots served in a sourdough bowl.

Tender, flaky fillet topped with your choice of mango salsa or pepper sauce. Served with rice and veggies.

Seared then sliced into medallions served with our own avocado pico de gallo and spicy ponzu sauce. Served with crisp tortilla chips.

Sauteed breast of chicken, with fresh tomatoes, basil and garlic smothered in mozzarella cheese.

Irish style in a guinness beer batter served with steak fries.

Rench cut, brown sugar cured, served with mashed potatoes and steamed veggies. Also offered tossed in our guinness beer batter and deep fried.

A secret house recipe of diced chicken served over a bed of rice with broccoli florets, bell and jalapeno peppers.

Blackened with cajun spices or a lemon, butter and garlic sauce, served with rice, steamed veggies and a side of tartar.

Open faced or rolled with a choice of fish, chicken or beef.

Seared with cajun spices, served sliced with avocado, spicy soy sauce and your choice of sauteed spinach, rice or seasoned cucumber.

A delicate, flakey filet butterflied and dipped in a breadcrumb, salt and pepper mix, then lightly fried until golden brown, served with homemade coleslaw and steak fries.

Plump sausages cooked on our seasoned grill served with green peas, gravy available upon request.

These are our legendary rolled quesadillas, sliced into medallions served with a side of guacamole and sour cream.

With jack daniels caramel sauce.

Vanilla or dulce de leche.

Delicious, small town brewery, award winning ale topped with vanilla ice cream.

Topped with our house made Jack Daniels caramel sauce.