Pickled vegetable. Pickled cucumber and daikon radish.
Marinated Japanese kelp with mountain potato and tosazu vinaigrette from Japan.
Comes with seasoned seaweed, flying fish roe, quail egg and ponzu.
Marinated Japanese jellyfish and cucumber with tosazu vinaigrette.
Snow crab legs, pear, asparagus with Japanese hollandaise sauce without butter.
Boiled octopus and sweet sour plum sauce with yuzu kosho, okura, seaweed cucumber salad.
Boiled octopus and avocado, yamaimo (mountain potato), cucumber, mixed with wasabi pickles.
Steamed cod white roe with ponzu sauce.
Served with crispy onions on top and yuzu-jalapeno dressing.
Mixed with caramelized truffle onion, pine nuts and avocado.
4 pieces. Served with crispy onion and cheese.
Recommended to eat in 1 bite - 2 spoons per order. Comes with seaweed salad, flying fish egg, pickled wasabi, micro green and quail egg on top.
Diced tuna sashimi with assorted vegetables and black bean ponzu.
Diced boiled octopus sashimi with assorted vegetables and black bean ponzu.
Tuna, yellowtail, salmon, albacore, octopus, scallop and diced cucumber, avocado, celery, tomato, grilled bell pepper with Asian salsa and pine nuts.
Garlic yuzu and ponzu sauce.
Yellowtail sashimi with yuzu juice, olive oil, original blended chili powder, grapefruits and frisee.
Comes with mozuku seaweed, cucumber, mountain potato, kizami wasabi and ponzu.
Premium yellowtail with slices of grapefruits and yuzu vinaigrette.
Japanese red snapper (sea bream) with yuzu kosho, grapefruits, serrano chili and tosazu vinaigrette.
Served with original yuzu soy sauce and truffle oil.
Wild Japanese Spanish mackerel (house mackerel) sashimi.
Baby spiny whelk Japan.
Simmered baby conch (whelk).
Assorted seafood with avocado, tomatoes and yuzu lime vinaigrette.
Thin sliced halibut with ginger, carrots, vinaigrette and yuzu.
Monkfish liver w- yuzu-miso and ponzu sauce
Simmered baby conch (Whelk) - 3 pieces
Assorted seafood with avocado, baby heirloom tomatoes and taragon lime vinaigrette.
Fire fly squid w- sweet miso sauce (Seasonal from Japan) - 8 pieces
Peruvian style sashimi with mango salsa and tonburi seeds
orange clam.
Marinated sea cucumber with cucumber and seaweed
Broiled bok-choy broccoli marinated in soy sauce bonito broth w- fried baby anchovy
served cold with yuzu-kosho (spicy)
Octopus legs with yuzu kosho (spicy yuzu paste), yukari sauce - Japan
w- Olive Salsa, Crispy Garlic and Curry Oil Ponzu sauce
Fried seasoned ''gobo'' roots.
Balsamic vinaigrette soy sauce, basil pesto, chili and shaved Parmesan Reggiano.
Brussels sprouts tempura with truffle sea salt and curry yukari sea salt.
Grilled shitake mushroom stuffed with ground chicken skewers.
Sauteed edamame with white truffle oil, garlic and soy sauce.
Sauteed edamame with basil pesto, balsamic vinaigrette soy sauce, shaved Parmesan Reggiano, crispy onion.
Sauteed assorted mushrooms and zucchini with spicy sauce.
Sauteed with soy sauce.
Served with mushroom and house dynamite sauce.
Tempura shiitake mushroom stuffed with crab and scallop.
Fried Japanese eggplant with shrimp and scallop mixture on top.
Crispy organic tofu, bok-choy broccoli with crab and assorted mushroom sauce.
Housemade shrimp and scallop dumplings with sweet rice. Approx. cook time 15 min.
2 pieces.
Fried breaded Japanese oyster - 4pieces.
Steamed egg custard with choice of uni (sea urchin) or foie gras. Served in a tea cup - approx. cook time 15 min.
Roasted Japanese Ginko nuts - 15 pieces.
Seabass, enoki and shitake mushrooms broiled in soy sauce bonito broth.
Served with crispy garlic and onion (ponzu sauce and cilantro).
Grilled whole Japanese squid.
Served with ponzu sauce. Approx. cook time 15 min.
Served with ponzu sauce. Approx. cook time 15 min.
Steamed egg custard w- sauteed Foie gras served in a tea cup with truffle sauce
Deep fried soft shell Shrimp mixed with Chili Lime Sauce
with tobiko (flying fish roe) and tonburi seeds on top.
grilled pink scallop on half shell with mushroom - 4 pieces
Spiny Whelk cooked with Eringe mushroom, quail egg and bonito broth.
Grilled Japanese Beef with skewers - salt or teriyaki sauce.
organic assorted baby greens and marinated fried calamari
curry flavored pan fried oysters with cucumber dressing
fried tofu with daikon radish in soy sauce bonito broth
deep fried marinated free range chicken
scallop, chickenand shiitake mushroom wrapped in shiso leaf then deep fried
baked scallops, clams and mushrooms with house dynamite sauce
3pieces of shrimp and 4pieces of assorted vegetable tempura
pan sauteed spicy calamari
sauteed of fried shishito with soy sauce
Spicy miso aioli sauce.
Sea urchin tempura wrapped with shiso leaf with truffle salt - 2 pieces.
Manila clam.
Assorted seafood vegetable and tofu with glass noodle soup (regular or spicy).
Ground chicken meat, vegetable and tofu with glass noodle soup.
Pork belly, vegetable and tofu with glass noodle soup.
Salmon, vegetable and tofu with glass noodle soup.
Sukiyaki. Thin sliced Angus rib-eye beef, assorted vegetable and tofu with glass noodle soup. Add an egg for an additional charge.
Assorted baby greens and "Ginger Soy" dressing
Slices of salmon sashimi with "Yukari" dressing
Steamed beets with tomatoes, avocados and mixed greens.
Tosazu vinaigrette
Salmon and tomatoes drizzled with "Spicy-miso" sauce in layer of crispy wontons.
Slices of fresh halibut sashimi with "Yuzu" dressing.
Fresh slices of tuna, albacoreand salmon with "onion Soy" dressing.
Grilled chicken on top of green salad with "Sesame Soy" dressing.
Roasted garlic chip, sliced jalapeno and onion slices with ponzu garlic oil.
With Mixed Tempura and Albacore Special Sashimi or Spicy Tuna Roll
With Mixed Tempura and Albacore Special Sashimi or Spicy Tuna Roll
With Mixed Tempura and Albacore Special Sashimi or Spicy Tuna Roll
With Mixed Tempura and Albacore Special Sashimi or Spicy Tuna Roll
chilean sea bass
ground chicken meat ball
chicken with green onion
asparagus wrapped with thin sliced pork
Marinated with sweet "Saikyo" miso, then broiled
12pieces of assorted vegetable tempura
with "yuzu oroshi-naise"
7pieces assorted sushi and california roll or spicy tuna roll
assorted sashimi over sushi rice
5pieces of shrimp and 7pieces of assorted vegetable tempura
7pcs assorted sushi and california roll or spicy tuna roll
marinated with mirin sake and soy sauce, then broiled
Served with mixed tempura, albacore special sashimi, california roll or spicy tuna roll
Served with mixed tempura, albacore special sashimi, california roll or spicy tuna roll
Served with mixed tempura, albacore special sashimi, california roll or spicy tuna roll
Served with mixed tempura, albacore special sashimi, california roll or spicy tuna roll
assorted sashimi
7pieces assorted sushi and california roll or spicy tuna roll
3pieces of shrimp and 5pieces of assorted vegetable tempura
marinated with mirin sake and soy sauce, then broiled
with "yuzu oroshi-naise"
assorted sashimi over sushi rice
9pieces of assorted vegetable tempura
w- soy paper
Minced Blue fin Toro w- green onion, Jalapeno and shiso leaf
Grilled seabass and asparagus w- soy paper
Baked salmon roll w- soy paper, avocado outside, baked crab dynamite on top
w / soy paper
Unagi (freshwater eel), ebi (boiled shrimp) with Tamago (Japanese style sweet omelet), shiso leaf, Kanpiyo squash, gobo, cucumber and plum sauce
Shrimp tempura and asparagus inside, spicy tuna and avocado outside w- soy paper, Asian sauce on top
w- green onion, cucumber, shiso and gobo
Baked crab roll w- soy paper, avocado, spicy tuna and crunch on top
Asparagus, kanpyo squash, gobo, tempura shitake (egg free), avocado, roasted red bell pepper outside with garlic oil ponzu (bonito free) sauce and crispy onion micro green top.
Sushi yuzu special combination thick roll. Tuna, salmon, yellowtail, crab, ikura (salmon roe), yuzu tobiko (flying fish roe) with cucumber, cooked shitake mushroomand shiso leaf.
Avocado, smelt eggs and soy paper
Spicy tuna roll with popcorn shrimp tempura, cilantro and jalapeno
Avocado and soy paper with green salad Arugula, asparagus, green beans and edamame
Grilled medium rare blue fin toro w- shiso, shitake mushroom, cucumber, avocado flying fish eggs and spicy mayo.
Grilled seabass and asparagus w- soy paper
Minced Yellowtail w- green onion, jalapeno and shiso leaf
w/ soy paper
hot udon-noodles with shrimp and vegetable tempura
zaru soba with shrimp and vegetable tempura
chilled soba-noodles with soy sauce bonito broth dipping sauce
Bluefin, toro, Bluefin tuna, tuna tataki and big eye tuna - 1 pc each.
with Sea Urchin (w- shiso and yukari sauce) - Japan
Japanese spinge egg omelette w- shrimp paste
Slices of fresh black truffle on top on sushi
Halibut (Fluke) w- yuzu - kosho (spicy), shiso and plum sauce on top
Steamed wild abalone - Tasmania
Sea bream w- yuzu-kosho (spicy) and Mt. Himalayan pink salt - Japan
Live octopus leg w- yuzu kosho - Japan
Baby Wahoo (Japanese King Spanish Mackerel) - Japan
Flying fish - Japan
Aburi salmon (belly), salmon batteraand salmon w- fingerlime and Saikou salmon - 1 pc each.
Grounded fresh Japanese horseradish
10 pieces with freshly grinded Japanese wasabi (Shima-Aji, Kinme, Bluefun Toro, Kohada, Kamasu, Sawara, Saikou Salmon, Ma-Saba, Hotateand Uni, Ni-Anago - 1 pc each)
Halibut fin
Kelp flavored halibut w- shiso and wafu salsa
Jumbo clam w- Mt. Himalayan pink salt and shiso
Red barracuda - Japan
Steamed shrimp sushi w- egg yolk vinaigrette sauce.
Yuzu flavored flying fish roe
Salmon tartare with seasoned seaweed and salmon roe on rice toast
Wild Snow crab legs - Canada
Amber Jack - premium yellowtail - Japan
Shucked Jumbo Scallop w- yuzu kosho and Mt. Himalayan pink salt - Japan
Golden eyes premium red snapper (Alfonsino) - Japan
Premium King Salmon - New Zealand
w / seasoned sweet kelp and shiso, sesame seeds
Wild Spanish mackerel - Japan
Sardine - Japan
Sea cucumber - Japan
Sea bream w- fingerlime shiso leaf, black pepper, Mt. Himalayan pink salt - Japan
Monkfish Liver
Chopped Wild Spanish mackerel w- shibazuke, seasonal sweet kelp and shiso
Aburi Hamachi, Kanpachi, Shima-Ajiand yellowtail belly - 1 pc each
Simmered conger eel (sea eel) - Japan
Seared yellowtail w- ponzu sauce
Chopped boiled octopus mixed with yamaimo (mountain potato), wasabi pickles and tonburi seeds.
Mt. Himalayan pink salt and ground black pepper.
with Sea Urchin (w- shiso and yukari sauce) - Japan
Comes with mozuku seaweed, cucumber, mountain potato, kizami wasabi and ponzu.
Wild Japanese Spanish mackerel (house mackerel) sashimi.
Wild Japanese bonito sashimi with daikon salsa ponzu.