Sopressata, proscuitto, spicy capicollo, triple cream, mahon, vintage cabot sharp cheddar, fig jam,

Spicy and tangy, celery, and ranch.

Cajun spiced cod, pickled red onion, slaw, diced mango, cilantro crema, flour tortilla.

Seasonal globe artichoke, sherry vinegar, and ranch,

Brown sugar bacon vinaigrette and Parmesan.

Choice of sea salt, chili lime or garlic Parmesan.

Olives marinated with citrus.

Artichoke, cheese, toasted baguette.

Grilled corn, tomato, avocado, grapes, buttermilk ranch. Add protein for an additional charge.

Sirloin strip steak, onion rings, cherry tomato, avocado, shaved Parmesan, and white balsamic. Add protein for an additional charge.

Shaved Brussels sprouts, grana padana and pretzel croutons. Add protein for an additional charge.

Edamame, pickled red onion, mango, avocado, ponzu, cilantro-ginger vinaigrette.

Pickle brined fried chicken breast, honey mustard slaw, and dill pickle.

Farmhouse white cheddar, cranberry walnut bread.

House roasted turkey, bacon, picked green tomato, roasted garlic aioli.

Sirloin strip steak, au poivre sauce, lettuce, tomato, fries, Parmesan, and wild arugula salad.

Pickle brined fried chicken breast, Louisiana hot sauce, dill pickle, slaw choice of hot or extra hot.

American cheese, tomato, shredded lettuce, and 1000 Island.

Bacon and onion compote, smoked cheddar, and shredded lettuce.

Chipotle sauce, jalapeno, poblano, pepper jack, and onion ring.

Honey mustard, pickled red onion, shredded lettuce.

Fresh cut with house seasoning.

Chopped garlic, Parmesan, and rosemary.