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served with crispy pita bread
served with french fries and sesame soy dressing
over a spicy cilantro cream
over shallot vinaigrette and diced tomatoes
served with marinara sauce
served with pasilla chili sauce
served with spicy corn salsa and roasted pepper aioli
marinated with a parsley citrus vinaigrette
apple, toasted walnuts, baby greens, blue cheese crumbles and roasted garlic honey vinaigrette
fresh greens, chopped eggs, roasted chicken, blue cheese, diced tomatoes, bacon and blue cheese dressing
flame roasted corn, sun-dried tomatoes, garlic croutons and parmesan cheese
flame roasted corn, sun-dried tomatoes, garlic croutons and parmesan cheese $9.95, with shrimp
baby greens, diced tomatoes, sweet red onions and sun-dried tomato vinaigrette
baby greens, diced tomatoes, sweet red onions and spicy cilantro dressing
baby greens, green beans, kalamata olives, sweet red onions, hard boiled eggs and citrus vinaigrette
baby greens, roasted red bell peppers and blue cheese dressing
baby greens, diced tomatoes, asparagus and shallot vinaigrette
shredded lettuce, fresh tomatoes, corn, cilantro, sweet red onions, crispy onions and bbq sauce
baby greens, grapefruit segments and citrus vinaigrette
flame roasted corn, sun-dried tomatoes, garlic croutons and parmesan cheese, with chicken
flame roasted corn, sun-dried tomatoes, garlic croutons and parmesan cheese, with shrimp
feta cheese, sweet red onions and parsley with red wine vinaigrette, with chicken
angel hair pasta, tomatoes, garlic, basil, and feta cheese
linguini, roasted chicken, roasted corn, red peppers, onions, cilantro, in a tequila lime cream sauce
sauteed venus clams with garlic parsley and white wine
penne pasta, sundried tomatoes, red onions, asparagus in chardonnay cream sauce
linguini, scallions, roasted garlic, and wine butter sauce
fettuccine, scallions, tomatoes, roasted walnut, and white wine cream sauce
fettuccine, blackened chicken, mushrooms, scallions, tomatoes, crispy onions, and jalapeno cream sauce
penne pasta, tomatoes, basil, sweet peas, and spicy marinara sauce
mushrooms, scallions and cilantro, in a vodka cream sauce
basil angel hair pasta, tomatoes, garlic, basil, and feta cheese, with shrimp
8 oz. topped with blue cheese and shallots, served with sauteed spinach and aioli potatoes
8 oz. with sauteed mushrooms and french fries
grilled new zealand lamb chops, served with vegetable couscous and fried onions
14 oz. topped with mushrooms ragout and caramelized apple
baked with jamon serano and swiss cheese, served with garbanzo bean and saffron rice
with a lobster cream sauce and potato galette
with red pepper confit and basil sauce
baked with swiss cheese crouton
served with marinara sauce
served with pasilla chili aioli
served with garlic onion jelly
served with shallot vinaigrette and diced tomatoes
served with spicy corn salsa and roasted pepper aioli
marinated with parsley and citrus vinaigrette
fresh romaine, flame roasted corn and sundried tomatoes with traditional caesar dressing
feta cheese, sweet red onions and parsley with red wine vinaigrette
baby greens, candied walnuts, green onions and bleu cheese with roasted honey vinaigrette
sundried tomatoes, capers, kalamata olives and shaved parmesan with garlic dressing
linguini, roasted chicken, roasted corn, red peppers, onions and cilantro in a tequila lime cream sauce
sauteed venus clams with garlic, parsley and white wine
penne pasta, sundried tomatoes, red onions and asparagus in a chardonnay cream sauce
sauteed with tomatoes, garlic and a tomato basil cream sauce
12 oz. with white wine and shallots, served with sauteed spinach and garlic mashed potatoes
12 oz. with sauteed mushrooms and french fries
14 oz. with a cognac cream pepper sauce, served with risotto cake and asparagus
grilled new zealand lamb chops
14 oz. topped with mushrooms ragout and caramelized apple
served with white bean cassoulet
baked with jamon serano and swiss cheese, served with garbanzo beans, and saffron rice
with a lobster cream sauce and potato galette
with red pepper confit and a sweet basil sauce
wrapped with jamon serrano and in a sauteed champagne cream sauce
broiled twin Australian lobster tails served with butter herbed potatoes and fresh vegetables
saffron rice, studded with fresh seafood, chicken, chorizo and vegetables
potato, garlic, jamon serrano, bell pepper
al Ajillo garlicky fried mushrooms
sweet red onions and marinated white anchovies
de pollo y jamon chicken and ham croquettes
de esparragos trigueros baked asparagus with eggs
a bulhao pato sweet little clams steamed in white wine
spicy fried potatoes
green salad with tomato and jamon serrano
soup with fish and clams
grilled bread brushed with tomatoes
serrano ham drizzled with olive oil
manchego cheese
a la vinagreta octopus and calamari ceviche
fried calamari
a la plancha grilled fresh green asparagus
al horno baked goat cheese with garlic bread and tomato sauce
small, grey, subtly flavored creamy eggs
medium-sized, grey-brown to nearly golden, peppery eggs
large and grey, with a very delicate skin and a clear flavor
1 oz. of beluga, 1 oz. of sevruga and 1 oz. of osetra with blini and classic accompaniments