Coco's

Talk about a sweet way to wake up. Two of our famous, giant, fluffy pancakes, stuffed with sweet strawberries and our own special cream cheese filling. A dusting of powdered sugar gives it that final, sweet, baker's touch. Served with two farm-fresh eggs and crispy bacon. Also available a la carte.

Shredded potato with savory ham, chopped onion and bell pepper, and aged Cheddar cheese, grilled to golden brown, and topped with sour cream and green onion. Served with two farm-fresh eggs and crispy bacon. Also available a la carte.

Coco's big, famous cinnamon roll sliced and dipped in a rich cinnamon egg batter, then grilled golden brown. Served with warm syrup, crispy bacon and two farm-fresh eggs. Perfection. Also available a la carte

Five fresh, fluffy buttermilk pancakes hot off the griddle and served with warm syrup, crispy bacon and two farm-fresh eggs. Also available a la carte.

We take thick slices of delicious sourdough bread and dip them in a rich cinnamon egg batter, grill ?em golden brown, dust with powdered sugar and serve with warm syrup, crispy bacon and two farm-fresh eggs. Also available a la carte

A big, melt-in-your-mouth, golden-brown Belgian waffle cooked to order and served with warm syrup, crispy bacon and two farm-fresh eggs. Also available a la carte. (Served until 11 am)

Sweetened with a baker's touch of vanilla and cinnamon, topped with a buttery crumble and dusted with powdered sugar. Ask about today's seasonal selection.

With our own special batter, hot & fresh everyday.

Big, light, fluffy and bursting with sweet fruits, crunchy nuts, or both! We have several selections from which to choose

Spice up your day with a big, fluffy, 3-egg omelette stuffed with seasoned shredded beef, poblano chiles, Cheddar cheese and crispy fried onion and jalapeno strips

Bursting with tender broccoli, sautéed mushrooms, tomato, green onion, aged Cheddar cheese, and fresh salsa. Of course, it's served with sour cream.

A regional favorite. Ripe, creamy avocado, melted Monterey Jack cheese, and crispy bacon folded into a fluffy, 3-egg omelette.

Ready to build your own 3-egg omelette? Just say the word and we'll cook it up fresh, with your choice of three fillings.

Bacon, Diced Chicken Breast, Ham, Sausage, Shredded Beef, Turkey Sausage

American Cheese, Cheddar Cheese, Feta Cheese, Monterey Jack Cheese, Swiss Cheese

Avocado, Broccoli Florets, Diced Green or Yellow Onions, Green Bell Peppers, Poblano Chiles, Ripe Olives, Roma Tomatoes, Salsa, Sautéed Mushrooms, Sour Cream, Spinach

Create your own classic. Start with a pair of farm-fresh eggs cooked to order, seasoned breakfast potatoes, choice of freshly baked muffin, coffee cake, buttermilk biscuit, or toast and choice of one the following: Bacon, Sausage Links, Turkey Sausage Patties or Ham.

For serious eaters. A broiled 8 oz., USDA Choice top sirloin steak and two farm-fresh eggs cooked to order. Served with seasoned breakfast potatoes and your choice of freshly baked muffin, coffee cake, buttermilk biscuit, or toast.

The Classic. A toasted English muffin topped with savory ham, two poached, farm-fresh eggs, and rich, creamy hollandaise sauce. Served with seasoned breakfast potatoes. (Served until 11 a.m.)

The South does it again. A tender, Southern-style chicken-fried steak smothered with smooth, Texas cream gravy, served with two farm-fresh eggs cooked to order and seasoned breakfast potatoes

A pair of farm-fresh eggs cooked to order, served with seasoned breakfast potatoes and your choice of freshly baked muffin, coffee cake, buttermilk biscuit, or toast.

The feel-good meal of the day. Served with cinnamon-spiced apples, plump raisins, 2% milk and sweet brown sugar. Refills are free! (Served until 11 am.)

Well isn't this special? Two farm-fresh eggs cooked to order, your choice of crispy bacon, tasty sausage links or turkey sausage patties, served with seasoned breakfast potatoes, and your choice of buttermilk pancakes, toast, freshly baked muffin, coffee cake, or buttermilk biscuit. Served Monday thru Friday, except holidays, until 11 a.m.

Truly the "Ultimate."A flaky, buttery croissant stuffed with tasty, warm ham, two fried farm-fresh eggs, tomatoes and melted Cheddar cheese. It's delicious. Served with seasoned breakfast potatoes

Take a "Mega Bite." Three farm-fresh eggs cooked to order, two strips of crispy bacon, two juicy breakfast sausage links, seasoned breakfast potatoes and two buttermilk pancakes. Hungry? You better be.

A south-of-the-border treasure has arrived. Seasoned shredded beef scrambled with three eggs, chopped poblano peppers, tasty Cheddar and Jack cheese and rolled up in a large, warm, flour tortilla topped with sour cream and avocado

Fresh from the oven and made from scratch every day. Roasted turkey, broccoli, Roma tomato, Monterey Jack and Swiss cheeses blended with our rich quiche batter, then baked in a flaky shell. Served with fresh, seasonal fruit. (Available until we sell out.)

Crispy bacon, breakfast sausage and onion scrambled up with three eggs and topped with melted, aged Cheddar cheese, tomato, and diced green onion. Accompanied by seasoned breakfast potatoes and sour cream and served with your choice of freshly baked muffin, coffee cake, buttermilk biscuit, or toast

What better way to experience the sensational new tastes? You get a generous sampling of Southern-Style Chicken Strips, Spinach Dip & Chips, Mozzarella Wedges with Italian dipping sauce, and our very special Texas Toothpicks with a side of Coco's original House dressing.

We take a crispy flour tortilla and stuff it with tender chicken breast, Jack and Cheddar cheese, sliced poblano peppers, and of course, our own spicy, smoky BBQ sauce and sautéed onions. Highly recommended by the chef

Creamy spinach and artichoke dip served with crispy tortilla chips, salsa and sour cream.

Hot and crisp on the outside, gooey and delicious on the inside. Six of our new mozzarella cheese wedges served with our special, rich, flavorful, tomato italian dipping sauce

Five all white-meat chicken strips fried up golden brown in a Southern-style breading. Our own tangy honey-mustard sauce makes this a Coco's specialty.

A European masterpiece lots of crunchy Romaine lettuce, freshly-sliced turkey, juicy Roma tomato, red onion, cucumber, sweetlyglazed walnuts and chopped egg, with a delicious Balsamic Dijon Vinaigrette (which you can soak up with the crispy pizza dough wedges we serve on the side!). Topped off with crumbled Feta cheese, this is a salad you'll want to savor.

A favorite Coco's classic with a new name. Thinly sliced, tender chicken breast, crispy fried won ton strips, carrots, and red cabbage top garden-fresh lettuce. Tossed with our original Sesame dressing, and topped with toasted sesame seeds and sliced green onion. Served with freshly baked bread.

A Hollywood legend, featuring lots of chopped turkey breast, crispy bacon, avocado, egg, tomato, croutons, and, of course, crumbled bleu cheese on a bed of garden-fresh salad greens. Served with our House dressing on the side and freshly baked bread. This one should win awards

Tender, sliced chicken breast tossed with Thai-style noodles, red cabbage, shredded carrots and Coco's own Sesame dressing. Piled high on a mountain of crisp shredded lettuce and sprinkled with fresh cilantro and roasted peanuts. Served with freshly baked bread

Southwestern-spiced, broiled chicken breast, crispy tortilla strips, aged Cheddar cheese, olives, avocado, black beans, sour cream and pico de gallo. Mmmm Served with Salsa Ranch dressing and freshly baked bread.

Crisp romaine lettuce tossed with crunchy multi-grain croutons, shredded Parmesan cheese, and our Caesar dressing. Served with freshly baked bread. Also available with grilled chicken breast.

A Coco's original. We take our Southern-style, crispy, all white-meat chicken strips, shredded, aged Cheddar cheese, chopped egg, crispy bacon, and tomato, lay it all on a bed of garden-fresh greens, and serve it up with our own tangy honey-mustard dressing on the side. Served with freshly baked bread.

Garden-fresh romaine and iceberg lettuce tossed with shredded carrots and red cabbage, then topped with sliced cucumber, a tomato wedge and multi-grain croutons. Served with your choice of dressing and freshly baked bread.

Ask your server about our freshly prepared selections

A combination of our Green Garden Salad and a bowl of Today's Soup. Served with freshly baked bread.

Enjoy a bowl of Chicken Tortilla Soup a savory combination of tender chicken and vegetables, like zucchini and carrots, all topped with strips of crispy corn tortillas and Cheddar cheese, served with our Green Garden Salad and freshly baked bread. Chicken Tortilla soup and freshly baked bread also available a la carte.

Hungry? If not, skip this. Because we use two burger patties to create an even bigger burger, stuff it with plenty of melted Cheddar cheese and load it onto a toasted bakery bun, with fresh lettuce, juicy tomato, crisp pickle and onions. And, of course, it comes with crispy, golden French fries.

A 7 oz. 100% ground beef patty broiled and topped with crispy bacon strips and melted Cheddar cheese on a bakery bun dressed with our own tasty burger sauce, crisp lettuce, juicy tomato, pickles and crunchy red onion. Served with crispy, golden French fries.

The classic, from way back when. A broiled 7 oz. hamburger patty on a fresh bakery bun dressed with our own burger sauce, lettuce, tomato, pickles and red onion. Served with crispy, golden French fries. Add ripe avocado or your choice of Swiss, Cheddar, Jack, or American cheese for an additional charge

A delicious 7 oz. ground beef patty broiled and topped with melted American cheese and sautéed onions on grilled rye bread. Served with crispy, golden French fries

Man is this good! Crispy, fried jalapeño and onion strips are piled high on a 7 oz. burger patty smothered with smoky BBQ sauce, melted Cheddar cheese, lettuce and tomato. Served with crispy, golden French fries.

A delicious vegetarian soy patty topped with lettuce, tomato, red onion and pickles on a whole-wheat bun, served with our burger sauce on the side. Served with crispy, golden French fries

A broiled 7 oz. 100% ground beef patty topped with melted, aged Cheddar cheese on a bakery bun and dressed with all the trimmings. Served with crispy, golden French fries, and your choice of a Green Garden Salad or bowl of Today's Soup.

A flaky, buttery croissant stacked with slices of tender, moist, white-meat turkey, ripe avocado, Monterey Jack cheese, garden-fresh lettuce, and juicy tomato.

Sliced turkey breast, crispy bacon, tomato, garden-fresh lettuce, and mayonnaise on three slices of toasted sourdough bread.

Thinly sliced roast beef stacked up high on a crusty French roll, ready to dip in our flavorful au jus.

Sourdough bread bursting with tender, moist turkey breast, poblano chiles, ripe avocado and Monterey Jack cheese, grilled to a golden brown.

Sourdough Parmesan cheese bread filled with freshly made tuna salad, sliced tomato, and melted, aged Cheddar cheese, grilled to a golden brown.

Maybe it's the thinly shaved ham or our special honey-Dijon mustard, aged Cheddar cheese and sliced tomato that makes it so good. Regardless, it's a spectacular sandwich served on grilled Parmesan sourdough.

Fresh from the oven and made from scratch every day. Roasted turkey, broccoli, Roma tomato, Monterey Jack and Swiss cheeses blended with our rich quiche batter, then baked in a flaky shell. Served with fresh, seasonal fruit. (Available until we sell out.)

Bravo! A big, broiled 12 oz. Angus ribeye brushed with a luscious butter made with roasted garlic cloves. Served with creamy mashed potatoes and sautéed, fresh vegetables.

A true Southern masterpiece. A tender, broiled 8 oz. Angus top sirloin glazed with a sweet bourbon sauce. Accompanied by crunchy, popcorn-style shrimp with a jazzy, remoulade dipping sauce and sautéed, fresh vegetables.

A juicy 8 oz. Angus top sirloin steak broiled to order and topped with bleu cheese-walnut butter. Served with a baked potato* and sautéed, fresh vegetables.

A juicy, 8 oz. Angus charbroiled steak, smothered with sautéed onions and mushrooms. Served with a baked potato* and sautéed fresh vegetables

A Cajun-spiced, juicy, 8 oz. Angus top sirloin steak broiled to order. Served with spicy shrimp sautéed with fire-roasted onion and bell pepper on a bed of rice pilaf, accompanied by a tangy remoulade sauce for dipping and sautéed, fresh vegetables.

An American classic of fork-tender pot roast, sweet baby carrots, celery, and sweet onion simmered in a rich rosemary mushroom sauce, and served with creamy mashed potatoes.

Southern-style, chicken-fried steak smothered with smooth Texas cream gravy, served with creamy mashed potatoes and sautéed, fresh vegetables.

Tasty and satisfying. A tender, freshly sautéed chicken breast smothered with our own creamy sauce made with lots of delicious sun-dried tomatoes and fresh basil. Served with sautéed, fresh vegetables and creamy mashed potatoes.

Grilled chicken breast glazed with a very special Asian Sesame sauce on a bed of freshly steamed spinach and garnished with toasted sesame seeds. Served with rice pilaf and sautéed, fresh vegetables

All white-meat chicken strips fried to a crisp golden brown and served with French fries, cole slaw and choice of dipping sauce.

Sliced chicken breast tossed with broccoli, Roma tomatoes and steaming corkscrew pasta in a classic Alfredo sauce topped with Parmesan cheese. Served with garlic cheese bread. Mama mia!

Now this is Italian. Tender, flavorful rigatoni pasta stuffed with creamy ricotta, Parmesan and Romano cheeses and topped with our own rich meat sauce and more shredded Parmesan. Served with garlic cheese bread.

Scrumptious angel hair pasta, delicious sautéed shrimp, capers, fresh tomatoes and basil, tossed in our own creamy lobster butter sauce and topped with shredded Parmesan. Served with garlic cheese bread

We take a blend of flavorful Cajun spices, rub it into today's fish selection, and broil it to perfection. Served with rice pilaf and sautéed, fresh vegetables

A rich and tasty lobster butter sauce with capers and fresh basil served over today's fish selection. Served with rice pilaf and sautéed, fresh vegetables

Plump, tender shrimp (and lots of ?em) fried to a crispy, golden brown. Served with rice pilaf, sautéed, fresh vegetables and plenty of cocktail sauce for dipping..

Sautéed shrimp tossed in our own marinara sauce. Served over steaming corkscrew pasta and topped with shredded Parmesan cheese. Served with garlic cheese bread.

Moist, tender filets dipped in delicious beer batter and deep-fried to crunchy perfection, accompanied by tartar sauce, French fries and creamy cole slaw.

Breaded cod grilled to moist, flaky perfection. Served with sautéed, fresh vegetables and rice pilaf.

Moist, tender filets dipped in beer batter and deep-fried to crunchy perfection, served with tartar sauce, French fries and creamy cole slaw

Fork-tender pot roast, sweet baby carrots, celery, and sweet onion simmered in a rich rosemary mushroom sauce, and served with creamy mashed potatoes.

A juicy, 8 oz. charbroiled steak, smothered with sautéed onions and mushrooms. Served with a baked potato* and sautéed fresh vegetables

Seasoned ground round atop creamy mashed potatoes, ladled with rich gravy, then topped with sautéed onions and mushrooms. Served with sautéed, fresh vegetables

Tender chicken breast and Roma tomatoes in a delicious basil cream sauce. Served with creamy mashed potatoes and sautéed, fresh vegetables.

All white-meat chicken strips in a Southern-style breading, fried golden brown. Served with honey-mustard sauce for dipping, sautéed, fresh vegetables and French fries.

Plump shrimp fried to a golden brown. Served with French fries, sautéed, fresh vegetables and cocktail sauce.

A ground beef patty, broiled and topped with burger sauce and melted, aged Cheddar cheese. Served with French fries, and your choice of a Green Garden Salad or cup of Today's Soup.

Southern-style, chicken-fried steak topped with smooth, Texas cream gravy. Served with sautéed, fresh vegetables and creamy mashed potatoes

Tender spaghetti topped with meat or marinara sauce and shredded Parmesan cheese. Served with garlic cheese bread.

Savory, julienned ham, white-meat turkey, aged Cheddar cheese, and Swiss cheese on fresh greens. Topped with hard-boiled egg, tomato, and multi-grain croutons. Served with your choice of dressing.

Your choice of our Green Garden Salad or a cup of Today's Soup, served with your choice of half a Tuna Salad Sandwich or Turkey Sandwich.

Made with melted, aged Cheddar cheese. Served with seasoned breakfast potatoes and your choice of freshly baked muffin, coffee cake, buttermilk biscuit, or toast

One farm-fresh egg, one strip of crispy bacon, one breakfast sausage link, and your choice of two buttermilk pancakes, two sourdough French toast halves, one slice of cinnamon roll French toast, or half of a golden-brown Belgian waffle. Served with warm syrup.

Two farm-fresh eggs, two strips of crispy bacon, and your choice of freshly baked muffin, coffee cake, buttermilk biscuit, or toast.

A bowl of Coach's Oats® oatmeal, juice, and your choice of freshly baked muffin, coffee cake, buttermilk biscuit, or toast.

Tart and sweet Pippin apples with our baker's pinches of sugar and cinnamon and other little surprises make this classic even more special.

Just as tart as it is sweet, this is a great pie

Lots and lots of sweet and tart cherries on every forkful!

Cinnamon-and-sugar-spiced apples baked in a flaky crust and topped with a sweet, buttery, crispy cobbler crust

A very delicious no-sugar-added, freshly baked treat made with tart and sweet Pippin apples with just the right balance of cinnamon and other spices.

Fresh bananas, our mouth-watering banana cream, and toasted walnuts have made this a favorite for years.

The soft, fresh coconut cream inside blends perfectly with the toasted coconut shavings we sprinkle on top of the pie.

Made with bittersweet chocolate and extra chocolate curls on top, it's extra sweet (and extra good)!

This is the baker's favorite pie. The crust is made from lots of crumbled-up graham crackers and inside is a rich, cream cheese filling. It's baked gently, then we add a delicious layer of sour cream and fruit topping.

Homemade the way it should be. We use two kinds of fancy pecans and blend in Karo® syrup, which sweetens both the crust and the pecans as they bake together, creating a crunchy, gooey, favorite.

As close to perfect as it gets. A small mountain of fresh meringue, like marshmallow on the inside, slightly crisp on the outside, piled atop a gloriously sweet, sour, very lemony filling.

Two big scoops of ice cream, incredible hot fudge, whipped cream and chopped almonds as classic as it gets.

We all scream for it, because it's still a nice, refreshing way to end a meal

Chocolate, vanilla or strawberry. Call us old-fashioned, but these conjure up a kinder, simpler time. (And, of course, whatever doesn't fit in the glass is served on the side for later.)

Soft, chewy and fun to pull apart, there's just as much chocolate chunk as there is cookie in these rich, sweet treats. Enjoy some here and take some home for later.