Stuff's favorite.
Hand layered egg omelet.
Simmered chicken and taro.
Simmered chicken and vegetables.
Pickled cucumber.
Fried tofu in broth.
Stuff's favorite. Braised tender pork belly.
Asari clams hot pot.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Cold dish made from seasoned poatoes.
Cooked salmon skin salad with mixed vegetables.
Seasonal sashimi served with sushi rice. Also comes with salad and miso soup.
Piece of fish.
Piece of fish.
Piece of fish.
Piece of fish.
Stuff's favorite. Grilled miso-marinated black cod.
Grilled miso-marinated salmon.
Grilled atka mackerel.
Stuff's favorite. Sauteed eggplant with spicy miso sauce.
Staff's favorite. 3 shrimp, 1 white fish, and vegetables.
8 kinds of vegetables.
Fried simmered taro.
Staff's favorite. Fried marinated chicken wing.
Fried chicken soft bone (cartilage) with spicy soy.
Hot broth noodle.
Topped with sweet fried bean curd.
Topped with raw egg.
Topped with grated yam.
Topped with mushrooms.
Topped with sweet simmered herring.
Kake with tempura.
Cold noodle with cold dipping sauce.
Zaru with tempura.
Zaru with grated yam.
Cold broth noodle topped with grated yam.
Zaru with kakiage Tempura and hot dipping sauce.
Party size zaru 3 to 4 people.
Comes with miso soup. Tuna sashimi served over sushi rice
Comes with miso soup. Marinated tuna sashimi served over sushi rice.
Comes with miso soup. Salmon sashimi, grilled salmon and salmon roe served over rice.
Comes with miso soup. Panko breaded fried tender Berkshire pork and egg served over rice.
Comes with miso soup. Assorted tempura served over rice.
Comes with miso soup. Grilled unagi (freshwater eel) served over rice.
10 piece of nigiri sushi.
Marinated mackerel box sushi.
Rice ball with shrimp tempura, shiso, and ume-plum paste.
Sashimi, tempura, grilled salmon, and simmered vegetable with chicken. Side of small salad, miso soup and rice.
Inaba's special tempura dinner set. Please enjoy our made to order light tempura. Also comes with salad, miso soup, and rice.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Higher grade sashimi served over sushi rice. Also comes with a salad, miso soup.
Inaba's bento box served with sashimi, tempura, a grilled salmon, a boiled veg assortment dish. Also comes with a salad, rice and miso soup.
Comes with a salad, 10 pieces of sushi and miso soup.
Comes with a salad, assorted tempura, rice and miso soup.
Cold noodle with cold dipping sauce.
Zaru with tempura.
Cold broth noodle topped with grated daikon radish.
Zaru with grated yam.
Cold broth noodle topped with grated yam.
Cold broth noodle with tempura crunch.
Cold broth noodle topped with okra and tororo.
Cold broth noodle topped with spicy cod roe and tororo.
Cold broth noodle topped with oroshi, ume plum, and shiso.
Cold broth noodle topped with burdock tempura.
Hot broth noodle.
Hot broth noodle with tempura.
Hot broth noodle topped with grated yam.
Hot broth noodle with tempura crunch.
Hot broth noodle topped with wakame seaweed.
Hot broth noodle topped with sweet fried bean curd.
Hot broth noodle topped with mushroom.
Hot broth noodle topped with raw egg.
Hot broth noodle topped with sweet simmered herring.
Hot broth noodle with burdock tempura.
Battered and fried.
Battered and fried.
Thinly sliced meat.
Stir fried noodle dish. Bowl of saltwater fish soaked in a sauce.
Ikura (salmon roe).
3 pieces roll.
Marinated mackerel box sushi.
Battered and fried noodle dish. Thinly sliced meat.
Battered and fried.
Battered and fried noodle dish. Bowl of saltwater fish soaked in a sauce.
Salmon ikura (salmon roe).
3 rolls.
Marinated mackerel box sushi.
USDA choice NY.
With homemade ponzu sauce (USDA choice NY).
Marinated or glazed in a soy based sauce.
Comes with saikyo miso.
Piece of fish. Battered and fried.
Shell fish. Battered and fried.
Freshwater eel.
Thinly sliced meat.
USDA choice NY.
Comes with ponzu sauce. USDA choice NY.
Marinated or glazed in a soy based sauce.
Served with miso.
Rich, sweet, and oily fish. Cooked on a rack over a grill.
Ray finned fish. Cooked on a rack over a grill.
Marinated or glazed in a soy based sauce.
Miso marinated.
Miso marinated.
Seaweed wrapped around rice and filling.
Ray-finned fish.
Roll with a filling.
Seaweed wrapped around rice and filling.
Ray-finned fish.
Battered and fried.