Freshly seasonal vegetable fritters.

Cauliflower cooked with cabbage, carrots and spring onion in a special angara sauce.

A stuffed pastry consisting of fried shell with savory filling of potatoes, onions, peas, coriander and spices.

Cheese cooked with bell pepper, tomato and spring onion.

A stuffed pastry consisting of fried shells with a savory filling of potatoes, peas, coriander, and spices.

Freshly baked naan stuffed with minced lamb meat mixture.

Fresh naan stuffed with nuts, raisins and dry fruits.

A delicious preparation on the spicy side, chunks of boneless chicken prepared with onion, bell peppers, ginger and other sauces.

Tomato soup prepared with Himalayan herbs and spices

Delicately special lentil soup vanished with chicken.

Lentil soup prepared with Himalayan herbs and spices.

Paneer cooked in special curry, tomato and yogurt sauce. Paneer makhani in butter cream sauce.

Garbanzo beans cooked with onions, ginger and indian herbs and spices.

Vegetables balls cooked in creamy sauce.

Potatoes and cauliflower sauteed in mild sauce with spices and herbs.

Tofu cooked with spinach to perfection.

Mixed vegetables sauteed in cream, nuts and spices.

Spinach and cheese cubes cooked to perfection.

Yellow lentils simmered in various spices in mild curry.

Black lentils simmered in various spices in a creamy sauce.

Vegetarian specially curry made with fenugreek leaves, cream and peas.

Okra cooked in herbs and spices with onions.

Eggplant baked Indian style, sauteed with onions, tomatoes and spices.

Garden peas and paneer cubes cooked in curry sauce.

Homemade cheese cubes cooked in a thick creamy gravy made of cream, tomatoes, cashew paste and spices.

Garden peas and potato cubes cooked in curry sauce.

Boiled potatoes cooked with bombay style curry sauce.

Tofu cooked to perfection with thick gravy sauce.

Paneer cooked in special curry, tomato and yogurt sauce. Paneer makhani in butter cream sauce.

Potatoes cooked with fenugreek leaves in mild sauce.

Flavored with spices and capsicum in a chicken gravy cooked in deep heat pot.

Chicken spinach cooked with herbs and spices.

Chicken spinach cooked with herbs and spices.

Tender boneless chicken cooked in creamy sauce.

Boneless chicken cooked in spice curry with potatoes.

Goat bone-in slowly cooked to perfection in garlic, onion, ginger and spices.

Boneless lamb cooked with ground spices and herbs in curry sauce.

Boneless lamb meat and spinach cooked together with Indian spices.

Boneless lamb cooked in spicy curry with potatoes.

Tender boneless lamb cooked in cream sauce.

Boneless white chicken pieces cooked with yogurt and spices in creamy tomato sauce.

Shredded tandoori chicken in creamy spicy tomato sauce.

Basmati rice with boneless chicken and special blend of herbs and spices.

Basamti rice with seasoned fish and special blend of herbs and spices.

Basmati rice with seasoned shrimp and special blend of herbs and spices.

Basmati rice cooked with vegetables, herbs and spices.

White steamed rice.

White steamed rice with saffron.

White steamed rice.

Basmati rice with boneless chicken and a special blend of herbs and spices.

Basmati rice with bone in goat pieces and a special blend of herbs and spices.

Basmati rice with boneless lamb and a special blend of herbs and spices.

Saffron rice with peas and mixed vegetables.

Chicken marinated in yogurt sauce and spices cooked in a tandoor. Prepared in a traditional indian clay oven at 400 °F and marinated in yogurt with flavorful spices.

Yogurt and spices marinated boneless white chicken cooked in tandoor then seasoned with cilantro and bell peppers. Prepared in a traditional indian clay oven at 400 °F.

Marinated indian cheese seasoned with spices cooked in tandoor. Prepared in a traditional indian clay oven at 400 °F and marinated in yogurt with flavorful spices.

Indian style leavened white bread.

Naan with fresh garlic and cilantro.

North Indian specialty naan stuffed with seasoned onions.

Naan with green chillies.

Cheese In your naan and more. An absolute delight.

Paratha stuffed with seasoned mash potatoes and peas.

Whole wheat plain and thin bread.

Naan parmesan cheese on your naan and more and an absolute delight.

Fresh oven-baked flatbread stuffed with paneer. Indian cheese and spices.

Fresh naan stuffed with nuts, raisins, and dry fruits.

Fried fluffy bread.

Naan with garlic chilies.

Fried wheat flour bread and served best with chana masala.

Naan bread stuffed and baked with minced and seasoned chicken.

Naan bread stuffed with minced and seasoned lamb baked in tandoor.

Chutney prepared with sweet and spicy mango.

Chilli pickle with Indian herbs and spices.

Yogurt with cucumber and seasoning.

Sweet milk balls, fried and soaked in honey syrup.

Milk dessert style cheese patties served in thick sweet milk.

Indian style rice pudding.

Dessert carrots cooked in milk, garnished with crumbled pista.

Traditional Indian mango ice cream.

Sweet or salt lassi.

Yogurt drink with rose syrup.

Hot only.

Boneless chicken cooked with ground spices and herbs in a curry sauce.

Boneless lamb pieces cooked with yogurt and spices in creamy tomato sauce.

This is a highly recommended entree from the critics, pork ribs roasted in the tandoor oven, and prepared in a special mango stir fry.

Coconut flavored chicken cooked with coconut milk herbs.

Boneless chicken cooked in spiced curry with potatoes.

Flavored with spices and capsicum in a chicken gravy cooked in deep heat pot.

Yogurt and fresh mint marinated white boneless chicken cooked in tandoor then seasoned with mint sauce, cilantro, and bell peppers. Prepared in a traditional indian clay oven at 400 °f.

Aromatic Indian lamb curry and prepared in Kashmiri spices at intense heat to give in a unique taste and color.

Boneless lamb cooked with ground spices and herbs in curry sauce with extra garlic and ginger.

Stir-fried onion, bell pepper, and tomato preparation, and spiced with fresh herbs.

Boneless chicken cooked in mango sauce and Indian spices.

Bone-in goat meat cooked with ground spices and herbs with extra ginger and garlic.

Boneless fish pieces cooked in yogurt sauce and spices in creamy tomato sauce.

Shrimp cooked with yogurt and spices in signature creamy tomato sauce.

Shrimp cooked in spicy curry with potatoes.

Shrimp cooked Indian style, simmered in spices with curry sauce.

Shrimp spinach cooked with herbs and spices.

Shrimp cooked Indian style, simmered in spices with curry sauce.

At last enjoy and experience a beautiful blend of rice and milk as a dessert and rice pudding.

This is a highly recommended entree from the critics. Pork ribs roasted in the tandoor clay oven and prepared in special mango stir fry.

A delicious preparation on the spicy side. Chunks of boneless chicken prepared with onion, bell peppers, ginger, garlic, and other sauces.

Angara vegetarian special curry made with golden mushroom and green peas.

Hard boiled eggs, fresh tomatoes cooked in a white butter sauce. Fenugreek, hint of cumin seeds, a slightly rich preparation.

Crispy fried mahi mahi fish topped with Angara garlic chili sauce. The sauce is a secret chef recipe and spiced the way it should be.

Stir fried onion, bell pepper and tomato preparation. Spiced with fresh herbs.

Naan with fresh garlic and cilantro.

Indian style leavened white bread.

Oven baked flat bread stuffed with paneer (Indian cheese).

Paratha stuffed with seasoned mash potatoes and peas.

Whole wheat plain and thin bread.

Parmesan cheese on your naan and more. An absolute delight.

North Indian specialty naan stuffed with seasoned onions.

Naan with garlic chillies.

Naan bread stuffed with minced and seasoned chicken baked in tandoor.

Naan bread stuffed and baked with minced and seasoned chicken.

Unleavened Indian style, multi layered whole wheat bread.

Fried fluffy bread.

Fried wheat flour bread. Served best with chana masala.

2 veg curries with naan, rice, soda and salad.

1 veg, 1 non veg curry with naan, rice, soda and salad.

2 Non-veg curries with naan, rice, soda, and salad.

Delivery time will be charged 50%.