• California
  • Torrance
  • Koshiji

Koshiji

(310) 378-3787
  • 22807 Hawthorne Boulevard, Torrance, CA 90505
  • Japanese
  • $$$$$
  • Grubhub.com
  • Menu
  • Lunch Specials
    Served with miso soup, salad and Japanese pickles.
    • Soba with Soboro Don $9.95

    • Mix Shrimp Tempura $5.25

      One shrimp, eggplant, green bean, sweet potato, carrot.

    • Soba with Rice Ball $9.75

    • Soba with Yakitori Don $9.95

    • Soba $7.95

    • Lunch Box $10.95

      3 skewers (chef's choice), fried chicken and soboro rice.

    • Soboro-Don $8.95

      Bowl of rice topped with seasoned ground chicken scramble eggs and char-broiled chicken.

    • Yakitori-Don $8.5

      Bowl of rice topped with char-broiled chicken.

    • Shoyu Chicken Ramen $8.25

    • Chicken Ramen with Spicy Miso $8.75

    • Chicken Teriyaki $9.75

      Grilled white meat teriyaki chicken.

    • Udon with Yakitori Don $9.95

    • Udon with Rice Ball $9.75

    • Vegetables Course $12.5

    • Udon $7.95

    • Udon with Soboro Don $9.95

    • Seafood & Vegetables Course $15

    • Lunch Course (Regular) $13.5

      6 skewers (chef's choice).

    • Unajyu $12

      Freshwater eel over rice.

    • Vegetable Tempura $4.25

      Eggplant, green bean, sweet potato, carrot.

  • Salad
    • Vegetable Sticks $2.25

    • Green Salad $5.95

      Fresh seasonal green with special salad dressing.

    • Ramen Salad $7.95

      Ramen noodle and seasonal greens with sesami mayo dressing and poached egg.

    • Chicken Salad $7.95

      Grilled white meat chicken and seasonal greens with special dressing.

    • Salmon Skin Salad $7.95

      Grilled salmon skin and seasonal greens with special dressing.

  • Dinner Specials
    Served with soboro, rice, soup, vinegered dish, and vegetable stick.
    • Yakitori Chicken Course $23.5

      Chicken with green onion, chicken meat ball, chicken breast, chicken liver, chicken gizzard, quail eggs, duck breast, chicken wings.

    • Kushiyaki Combination Course $24.75

      Asparagus with thin pork, juicy pork belly with shiso leaf, chicken with green onion, chicken meat ball, Japanese eggplant, beef with ginger miso sauce, shrimp, spicy chicken wings.

  • Noodles
    • Soba $7.95

      Japanese noodles made of buckwheat.

    • Regular Chicken Ramen $6.25

      Noodles in special chicken broth soup.

    • Inani WA Udon $8.25

      Traditional thin Japanese fine noodles.

    • Spicy Chicken Ramen $6.75

      Noodles in special spicy miso chicken broth soup.

    • Chasoba $8.25

      Japanese noodles made of buckwheat and green tea.

    • Udon $7.95

      Traditional thick Japanese fine noodles.

  • Specials - A La Carte
    • Chicken Tail $3

      Chicken tail with special garlic sauce.

    • Chicken Soft Bone $3

      Chicken soft bone with special salt.

    • Chicken Heart $3

      Chicken heart with teriyaki sauce.

    • Chicken Neck $3

      Chicken neck with spicy sauce.

  • Cold Dishes
    • Hiyayakko $3.5

      Cold tofu.

    • Takuwan $2.75

      Pickled radish.

    • Nama Tako Wasabi $4.25

      Raw octopus with wasabi sauce.

    • Spicy Ika Sansai $3.95

      Squid and edible wild plants with spicy sauce.

    • Sunomono $2.75

      Cucumber vinaigrette.

    • Oshinko $5.25

      Japanese pickles.

    • Ika Nankotu $5.95

      Squid cartilage with plum sauce.

    • Daikonoroshi $3

      Grated radish.

    • Okura Ohitashi $4.75

      Cold boiled okra seasoned with spicy sauce.

  • Vegetable Skewers (Pork) - A La Carte
    Wrapped in paper thin pork.
    • Asupara - Maki $2.5

      Asparagus with thin pork.

    • Ingen - Maki $2.25

      Green beans with thin pork.

    • Enoki - Maki $2.5

      Enoki mushroom with thin pork.

    • Tomato - Maki $2.5

      Tomato with thin pork.

    • Negi - Maki $2.75

      Green onion with thin pork.

    • Okura - Maki $2.5

      Okra with thin pork.

    • Nasu - Maki $2.5

      Eggplant with thin pork.

  • Poultry Skewers - A La Carte
    • Sunagimo $1.95

      Chicken gizzard.

    • Uzura $2.5

      Quail eggs.

    • Sasami $2.5

      Chicken breast with shiso leaf.

    • Tebasaki $3.5

      Chicken wings.

    • Liver $1.95

      Chicken liver with teriyaki sauce.

    • Negima $2.5

      Chicken and green onion.

    • Kawa $2

      Chicken skin.

    • Tsukune $2.5

      Chicken meat ball.

    • Umeshiso $2.75

      Chicken breast with plum sauce.

    • Kamo $2.75

      Duck breast with miso sauce.

    • Tebakara $3.5

      Spicy chicken wings.

  • Side Orders
    • Zousui $7.95

      Porridge rice with chicken broth.

    • Spicy Sausage $4.75

      Char-broiled spicy cheese sausage.

    • Miso Soup $2.25

    • Garlic Foil Yaki $4.5

      Garlic grilled with sesami oil in foil.

    • Ochazuke (2 Topping) $6.45

      Rice in hot soup.

    • Tori Karaage $7.25

      Japanese style deep fried chicken.

    • Chicken Teriyaki $8.5

      Grilled white meat chicken with teriyaki sauce.

    • Unajyu $12

      Broiled eel over rice.

    • Shrimp Mix Tempura $6.5

      Two shrimp, eggplant, green bean, sweet potato, carrot.

    • Yakitori Don $6.5

      Rice topped with broiled chicken. Served with soup.

    • Teba Karaage $7.5

      Deep fried chicken wing with spicy sauce.

    • Agedashi Dof $5.95

      Deep fried tofu in soup.

    • Yaki Imo $4.5

      Baked sweet potato.

    • Scallop Foil Yaki $8.25

      Scallop grilled with potato and vegetables in foil.

    • Ochazuke $5.95

      Rice in hot soup. Choice of salmon, picled plum or cod roe.

    • Ochazuke (3 Topping) $6.95

      Rice in hot soup.

    • Edamame $3.95

    • Chicken Soup $2.25

      Chicken broth soup.

    • Agetakoyaki $5.95

      Japanese style deep fried chicken.

    • Agedashi Mochi $5.95

      Deep fried rice cake in soup.

    • Jalapeno Tempura $5.25

      Potato stuffed in jalapeno.

    • Yakionigiri Chazuke $7.75

      Grilled rice ball in hot soup.

    • Rice $2

      Steamed white rice.

    • Onigiri $3.5

      Rice ball. Choice of salmon, pickled plum, cod roe, dried bonito.

    • Nankotu Karaage $6.75

      Japanese style deep fried soft chicken bone.

    • Soboro Don $5

      Rice topped with seasoned ground chicken with soup.

    • Elyngi Foil Yaki $5.75

      Elyngi mushroom grilled in foil.

    • Vegetable Tempura $5.25

      Eggplant, green bean, sweet potato, carrot, onion, mushroom.

    • Yakionigiri $3.75

      Grilled rice ball.

  • Desserts
    • Homemade Coffee Jello $4.75

    • Homemade Custard Pudding $4.75

    • Ice Cream $3.25

  • Meat Skewers - A La Carte
    • Gyu $2.25

      Beef with ginger miso sauce.

    • Tan $2.75

      Beef tongue with garlic salt.

    • Kaori $2.75

      Juicy pork belly with shiso leaf.

    • Lamb $5.5

      Lamb chop with lemon pepper.

  • Seafood Skewers - A La Carte
    • Ika $3.95

      Squid with shiso leaf.

    • Shishamo (2 Skewers) $3.95

      Smelt fish.

    • Hotate $3.95

      Scallop.

    • Salmon $2.5

      Salmon.

    • Ebi $3.95

      Shrimp.

  • Soft Drinks
    • Iced Green Tea $2.5

    • Japanese Iced Coffee $3

    • Coke $2.5

    • Lemonade $2.5

    • Diet Coke $2.5

    • 7-Up $2.5

    • Oolong Tea $2.5

    • Strawberry Calpico $2.75

    • Ramune $2.95

    • Perrier $3

    • Calpico $2.75

    • Iced Tea $2.5

  • Vegetable Skewers - A La Carte
    • Asparagus $2.25

      Asparagus with mayo sauce.

    • Jagabata $2.5

      Potato with butter.

    • Okura $2.25

      Okra with mustard sauce.

    • Shiitake $2.5

      Shiitake mushroom with ponzu sauce.

    • Nasu $2.25

      Eggplant with ginger miso sauce.

    • Shishito $2.5

      Japanese green pepper with sweet miso.

    • Zucchini $1.95

      Zucchini with black pepper.

    • Negi $2.5

      Japanese green onion.

    • Toumorokoshi (2 Skewers) $3.95

      Sweet corn.

    • Mushroom $2.75

      Stuffed mushroom.

    • Ginnan $2

      Ginkgo nuts.

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