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sliced fresh mozzarella, "momotaro" tomato and basil, seasoned with hand pressed virgin olive oil
fried shrimp glazed with our original, sweet and spicy mayo sauce
perfect bite-sized short-rib of kobe beef, after you grill on shichirin over flame, dip in our ponzu sauce
signature seafood saute you can enjoy a great variety of seafood
japanese gyoza dumpling of a whole shrimp wrapped into a thinly rolled piece of dough
steamed egg custard with sea urchin steamed in a cup
steamed egg custard with seafood in a cup
lightly seared beef filet mignon with garlic or ginger soy sauce
organ-meat, tofu and daikon radish stewed in miso soup, very tender and tasty!!
japanese style roasted duck
premium pork belly simmered for long hours. thick cubes are so soft.
monkfish liver with japanese mustard & miso dressing
handmade japanese style gyoza dumpling of chicken & pork wrapped into a thin dough. comes with soy-based special dipping sauce.
roasted gingko nuts with salt
thin sliced pork tenderloin stir-fried with cabbage kimchee
blanched breast meat of free-range chicken with wasabi & soy sauce
squid stir-fried with cabbage kichee
simple yet tasty, mixed organic garden green salad with sliced cucumber & apple
fresh organic spinach and crispy sliced hickory bacon
fresh cut tuna and asparagus with lemon, sea salt, and our original seasonings
the finest smoked salmon and asparagus with lemon, sea salt, and our special seasonings
chinese style steamed chicken tender with our delicious spicy sesame dressing
pork shabu-shabu (thinly sliced pork) salad with special sesame dressing
lightly seared black angus beef filet mignon on mixed organic salad with japanese dressing
korean style sashimi salad tossed with fresh greens, 3 kinds of sashimi & our spicy dressing that gives you the perfect harmony
variety of fresh cut sashimi & seafood on mixed garden green salad
fresh and tender maine lobster on mixed organic garden salad with our special dressing
roasted norwegian salmon skin on organic green salad with japanese soy base dressing. enjoy the crispy & juicy texture
tasty calamari on mixed organic garden salad
sliced seared tuna on the bed of organic salad with soy sauce based "tataki" dressing
variety of seaweeds with soy based special, dressing. tasty & healthy!!!
prosciutto & melon with balsamico and hand pressed virgin olive oil
crispy sea bass cheek with crispy garlic & our special sauce
cream cheese with korean style dried seaweed
eel, cream cheese & avocado wrapped with flavor tortilla
fried white fish wrapped by shiso leaf with plum sauce
tofu steak with mushroom sauce
slices of roast pork with plum sauce
asparagus with mentaiko (spicy roe of pollock) & mayo sauce
japanese food that arranged szechuan cuisine stir-fried shrimp with chili sauce
deep-fried green soybeans wrapped with yuba (layers of the skin of soybean milk)
deep-fried chikuwa (tubular roll of boiled fish paste) with seaweed and spicy roe of pollock & mayo sauce
grilled salmon with sea salt
grilled mackerel with sea salt
grilled yellow tail, collar imported from japan
broiled atka mackerel
grilled black cod with sake lees
grilled black cod marinated saikyo miso
grilled saury imported from japan
grilled japanese fresh water eel
grilled whole squid with soy sauce
grilled natural raised chicken 1/4 leg
grilled squid legs
grilled japanese eggplant
grilled cuts of beef short-rib
octopus pancake balls
dried squid marinated in soy sauce & sake served with red chili mayo
salt & pepper seasoned sliced kobe beef tongue
cheese sandwiched between hanpen which is made from white-fleshed fish
japanese style premium pork sausage
giant shiitake mushrooms & assorted vegetables
tuna, yellowtail, salmon, white fish & octopus
assortment of today's catch fish & seafood
chef's selection dished up into a sushi boat
tuna sashimi
yellowtail sashimi
salmon sashimi
octopus sashimi
sweet shrimp
sea urchin sashimi
squid sashimi with sea urchin
simmered beef tendon, which is rich in collagen, served with pomzu sauce
simmered beef tendons with korean spicy sauce
taro boiled & seasoned
short-neck clams simmered with sake soup, lightly put soy sauce in it
steamed shrimp dumplings
simmered black cod & tofu
stir-fried shishito with miso sauce
stir-fried eggplant with miso sauce
stir-fried spinach and sliced garlic
stir-fried corn with butter, salt & pepper
fried rice cake in dashi broth
japanese style fried chicken
fried chicken cartilage, perfect for beer!!!
fried squid legs
fried sweet shrimp with shell
homemade potato croquette
homemade pumpkin croquette
cream croquette with crab meat
fried shishamo smelt wrapped with nori seaweed
fried premium pork fillet cutlet
fried free-range chicken fillet cutlet
fried soft shell crab with ponzu sauce
fried soft shell crab with pickled plum
fried fresh bay oyster with tartar sauce
minced shrimp cake and japanese eggplant tempura
premium unfilered beer
sweet potato lager
premium all malt pilsner
premium all malt - amber
shrimp tempura
white fish tempura
assorted tempura of vegetable
the assorted selection of tempura, shrimp, white fish and vegetables
stir-fried noodles with premium pork, vegetables & flavored with original sauce & garnishes
japanese angel hair noodles somen pan fried with our ingredients
japanese somen noodles served cold topped with
fermented soybeans & okra
slices of roast pork with plum sauce
ryo-zan-paku special, soup ramen
noodle served in pork-bone tonkotsu broth
topped with roasted duck & shredded green onion
topped with grilled fresh water eel
dipping noodles
extra noodles
fried fresh bay oyster
grilled mackerel with sea salt
fried free-range chicken fillet cutlet
japanese style fried free-range chicken
fried premium pork fillet cutlet
japanese rice ball containing shrimp tempura
crispy rice ball with soy sauce flavor
grilled fresh water eel served on a bed of japanese steamed white rice
steamed premium japanese white rice
pickled ume (plum)
salted salmon
marinated roe of pollock
dried bonito shavings
spam
korean spiced vegetables
kelp tsukudani
pickled ume (plum) topping
salmon topping
marinated cod roe topping
sea urchin topping
kelp tsukudani topping
miso soup
miso soup with short neck clams
red miso soup
korean style seaweed soup
egg & leek soup
pickled hakusai cabbage
korean style seasoned
assorted pickled vegetables
beer & orange juice. perfect cocktail after sports!
red wine based. with hint of citrus & yogurt flavors
beer & tomato juice. helps a hangover
shochu & calpico
beer & ginger ale. very refreshing!!
shochu & peach nectar
imported premium bottled coca cola
most popular soft drink in japan
world famous ucc japanese iced coffee
premium japanese green tea
house white
house red
freshly boiled green soy beans with sea salt
chilled fresh tofu with garnish
fresh japanese cucumber with special blended miso
tofu with organic natto (fermented soybeans)
fresh japanese cucumber with special blended miso
thin sliced fresh japanese yam
deep-fried tofu in dashi broth
fresh japanese cucumber with plum sauce
monkfish liver with ponzu sauce
pan-fried spicy lotus root
boiled spinach with dried bonito shavings
boiled spinach with sesame dressing
stewed dish of chicken, gobo, carrot, connyaku & shiitake mushrooms
mozuku-seaweed in japanese rice vinegar
sliced octopus & cucumber in japanese rice vinegar
shrimp & sliced cucumber in japanese rice vinegar
fried small aji (horse mackerel) vinegar-soy marinated with shredded onions & red pepper
sliced squid in a brown paste of salted viscera
squid sashimi sliced like somen noodles.
baby squid marinated with soy sauce, sake, and other hidden ingredients
small pieces of octopus marinated with wasabi
tuna sashimi with grated fresh japanese yam
tuna sashimi with natto (fermented soybeans)
tuna sashimi with sweet vinegared miso
shark fin cartilage with plum sauce & thin sliced yam, rich in collagen!!!
japanese classic rolled egg omelet of jitamago (free-range chicken eggs)
seared tuna & sliced onion with tataki dressing