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with sea salt
cooked with garlic and soy sauce
with chopped green onion & ginger
with plum, wasabi, honey mixed paste
with spicy cod roe in sake lees
with red pepper pickles
with mustard & vinaigared miso dressing
with salted rice malted flavor
j'z original menu
with homemade ponzu dressing
with avocado and shiso leaf
with grilled whole pike fish salad
stuffed with ground chicken, tofu & vegetables
fresh jidori chicken from central valley, california raised cage-free, fed all natural grain.
soup flavor: salt, soy sauce or miso
option: porridge or udon
add with egg & green onion
served with vegetables
served with vegetables
brown sugar syrup
shrimp, calamari, quail egg, okura, avocado
2 shrimp, white fish, calamari, vegetables
pumpkin, shiso leaf, japanese shishito pepper, egg plant, sweet potato, lotus root, shiitake mushroom
2 shrimps & vegetables
with 1 small dish & ice cream choose from meat. fish or vegetable menu.
set a' plus one more small dish and small udon (hot or cold)
white or brown rice with miso soup and homemade pickles
white or brown rice
with japanese seaweed and green onion
black sesame, plum wine, green tea, red bean
vanilla, strawberry, green tea, red bean