Elephant Bar Restaurant

Hand-breaded chicken breast with celery and carrot sticks with Buffalo ranch dressing.

Artichoke hearts, spinach, tomato, Parmesan cheese, pepper jack cheese, and corn tortilla chips.

Homemade crab cakes, vegetables tossed in honey-cashew sauce, sweet and spicy sauce.

Hand-breaded coconut shrimp, pineapple orange sauce, sweet and spicy pan-Pacific dipping sauce.

Hand-breaded coconut shrimp, pineapple orange sauce, sweet and spicy-Pan pacific dipping sauce.

Hickory-smoked bacon, cheddar cheese, Jack cheese, green onion, celery and carrot sticks with ranch dressing.

Hickory-smoked bacon, cheddar cheese, Jack cheese, green onion, celery and carrot sticks with ranch dressing.

Tender calamari steak strips, arugula, red cabbage, carrot, sesame seeds, and Asian dipping sauce.

Shredded chicken, Gorgonzola cheese, mozzarella cheese, cream cheese, Buffalo sauce, and tortilla chips.

Pepper-jack queso, jalapenos, ranch beans, tomato, sour cream, and green onion.

Pepper-jack queso, jalapenos, ranch beans, tomato, sour cream,and green onion.

Seared ahi, spinach, arugula, carrot, seaweed salad, red ginger vinaigrette, sesame seeds, wasabi, and wonton strips. May contain undercooked ingredients.

Baked salmon, avocado, carrots, cucumbers, tofu sesame seeds, wasabi and soy glaze.

Chopped chicken, water chestnuts, roasted cashews, coconut flakes, tender lettuce cups, honey-cashew sauce, and Thai peanut sauce.

Chopped chicken, water chestnuts, roasted cashews, coconut flakes, tender lettuce cups, honey-cashew sauce, and Thai peanut sauce.

Choice of green beans or seasonal vegetables with hand-breaded crispy Parmesan crust with sweet chili sauce.

Fried chicken skins tossed in hoisin-ginger sauce or Buffalo sauce.

Sashimi grade Ahi Tuna served raw, crispy wonton chips, mango, sesame seeds, baby arugula avocado, green onions and cilantro.

Hand-breaded crispy Parmesan crust and sweet chili. Vegetarian.

Choice any 3 single portion appetizers.

Caramelized onion, beef bouillon, wine, topped with crouton and melted provolone cheese.

Tomato puree, basil, cream, topped with sour cream. Vegetarian.

Grilled chicken, corn tortillas, peppers, topped with fried corn tortillas, cheese blend and cilantro.

Our Chef's latest creation made with fresh ingredients. Please contact restaurant for available selection.

Pistachio-crusted salmon fillet, spinach, arugula, red beet, charred green onion, goat cheese, pomegranate vinaigrette dressing, and Mandarin orange slices.

Grilled citrus chicken, romaine, bacon, egg, avocado, Gorgonzola cheese, roasted grapes, red bell pepper, heirloom cherry tomatoes, and choice of dressing.

Crab, spinach, romaine, egg, tomato, red onion, fresh mozzarella, and parsley with Louie dressing.

Cavatappi pasta, heirloom tomato, basil, fresh mozzarella with balsamic dressing and glaze.

Wok-seared chicken, mixed greens, carrot, tomato, wonton strips, marinated cucumber, and ginger-spiced sweet and sour dressing.

Seared ahi tuna, arugula, spinach, mango, seaweed salad, sesame seeds, balsamic glaze, wonton strips, and red ginger vinaigrette. May contain undercooked ingredients.

Lemon-herb marinated chicken breast, avocado, roasted pistachios mandarin orange slices, Gala apple, Gorgonzola cheese, green onion, and citrus vinaigrette dressing. Gluten free.

Grilled chicken breast, romaine hearts, Parmesan cheese, garlic croutons, and Caesar dressing.

Grilled chicken breast, turkey, bacon, cheddar cheese, lettuce, tomato, BBQ sauce, and onion strings. Served with your choice of side.

Grilled chicken, romaine hearts, Caesar dressing, and Parmesan cheese on a flour tortilla. Served with your choice of side.

Thinly sliced ribeye steak, provolone, grilled onion, grilled mushrooms with grilled red and green bell peppers on a honey glazed French roll. Served with your choice of side.

Pistachio crusted cod, Asian slaw, avocado and Asian dipping sauce. Served with your choice of side.

2 shaved ribeye sliders, provolone cheese, au jus, and caramelized onion. Served with your choice of side.

Turkey, Monterey Jack cheese, lettuce, tomato, and mayo on honey-glazed challah bread.

1/2 lb. charbroiled beef, balsamic onions, Gorgonzola cheese, caramelized pears, arugula, and mayo. Served with your choice of side.

1/2 lb. charbroiled beef, hickory-smoked bacon, beer-battered onion ring, cheddar cheese, lettuce tomato, pickles, and mayo. Served with your choice of side.

1/2 lb. turkey patty, cheddar cheese, arugula, tomato, green chili, and Louie sauce. Served with your choice of side.

1/2 lb. charbroiled beef, pineapple, BBQ sauce, balsamic onion and shaved mixed vegetables. Served with your choice of side.

1/2 lb. charbroiled beef, Louie sauce, white cheddar, lettuce, tomato, sauteed mushroom and onions in Worcestershire. Served with your choice of side.

Grilled salmon, arugula, avocado, tartar sauce, and marinated red onion. Served with your choice of side.

16 oz. ribeye, spiced garlic butter, garlic mashed potatoes, grilled vegetables and onion strings.

10 oz. top sirloin, spiced garlic butter, garlic mashed potatoes, and grilled vegetables.

St. Louis-style full or half rack, double basted with Kona BBQ sauce, fries and Asian slaw.

Teriyaki-glazed fried chicken pieces and wok vegetables sesame seeds with choice of brown or white rice.

Lightly battered chicken, pineapple, cashews, pea pods, and house-made hoisin sauce.

Sauteed chicken, Parmesan cheese, mushrooms, Marsala wine sauce, provolone cheese, sauteed spinach, grilled Parmesan, tomato, and choice of noodles or mashed potatoes.

Soba noodles, miso-marinated tofu, bell pepper, green onion, spinach, shiitake mushrooms, hot chili peppers, and cilantro. Vegetarian.

Grilled chicken breast, oven-roasted tomato, basil pesto, and steamed vegetables with choice brown or white rice. Gluten-free.

3 grilled Pacific BBQ shrimp, 3 coconut shrimps, 3 spicy panko shrimp, sauteed vegetables, wonton strips, green onion, Asian dipping sauce, with sweet and spicy dipping sauce, and choice of brown or white rice.

Shrimp, rice noodles, bok choy, shiitake mushrooms, sweet onion, green onion, with red and green peppers.

Grilled salmon, shrimp, rice noodles, bok choy, shiitake mushrooms, sweet onion, green onion, with red and green peppers. May contain undercooked ingredients.

3 tacos with choice of Korean beef, chicken or carnitas. Comes with avocado, sour cream, tomato, cilantro, and Asian slaw.

Carrot, zucchini, broccoli, water chestnuts, garlic, ginger, mushrooms, house-made sweet and sour spicy sauce, wonton strips, and choice of brown or white rice. Vegetarian.

Crab salad, cucumber, tropical fruit salsa, avocado, tomato, sweet & spicy sauce, honey-cashew sauce.

Wok-seared chicken, broccoli, carrot, red chili peppers, pea pods, zesty orange sauce, brown or white rice.

English-style beer-battered cod, tartar sauce, and french fries.

Lamb shanks, home-made pan gravy, garlic mashed potatoes, and spinach.

Parmesan crusted chicken, Tuscan-style shrimp, fettuccine marinara, Parmesan cheese, basil, and garlic bread.

Parmesan crusted chicken, Tuscan-style shrimp, fettuccine marinara, Parmesan cheese, basil, and garlic bread.

Sauteed chicken, dry-roasted tomato, Alfredo and pesto sauce, Parmesan cheese, and basil.

Fresh salmon with soy glaze, fresh vegetable medley choice of brown or white rice. May contain undercooked ingredients.

Thinly sliced beef, shiitake mushrooms, red chili peppers, onion sticks, pea pods, ginger-hoisin sauce, and choice of brown or white rice. May contain undercooked ingredients.

Sauteed seasoned chicken, house-made vodka sauce, pappardelle noodles, Parmesan cheese.

Sauteed shrimp, andouille sausage, chicken, onions, peppers, garlic bread, and Cajun-spiced jambalaya sauce,

Slow-roasted tender beef pot roast with garlic mashed potatoes, carrot, onion, and celery with Guinness stout gravy.

Grilled chicken, Romaine lettuce, Caesar dressing, Parmesan cheese, flour tortilla.

7 oz. sirloin, steamed vegetable mix, and choice of brown or white rice.

Vegetarian.

Gluten free.

Gluten free.

Vegetarian.

Iceberg lettuce, cherry tomatoes, cucumber, red onion, and cheddar cheese, with choice of dressing. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Gluten Free.

Vegetarian.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

2 fresh-baked chocolate chunk cookies with ice cream, chocolate sauce, and Oreo cookie crumbs.

Layers of yellow cake and cream cheese, pears, vanilla ice cream, bourbon toffee sauce and nuts.

Dark chocolate mousse, chocolate sauce, graham crumble, and toasted marshmallow fluff.

Homemade with a caramelized sugar crust.

Homemade cheesecake with pistachio-Oreo crust.

Large slice of mocha ice cream on Oreo cookie crumb crust, chocolate fudge icing and whipped cream.

Chocolate mousse torte with a pistachio-oreo crust chocolate shavings, whipped cream and mint sprig.

Seasonal fruit berries.

3 scoops of ice cream, chocolate sauce, pineapple sauce, strawberry sauce, fresh whipped cream, bananas, and cherries.

Vanilla ice cream, raspberries, blackberries, strawberries, blueberries, and whipped cream.

Coffee ice cream, chocolate sauce, chocolate chips, and whipped cream.

Vanilla ice cream, Oreo crumbs, and whipped cream.

Vanilla ice cream, toasted coconut, banana caramel sauce, and whipped cream.

Gooey butter cake sandwiched between homemade French toast with a vanilla ice cream drizzle and whipped cream. Served with honey maple syrup and seasonal fruit.

Tender pork, caramelized shallots and peppers, topped with a zesly tomatillo house salsa, served with breakfast potatoes.

Our house specialty scrambled eggs, sauteed shallots, bell peppers, and creamy pepper jack cheese. Served with bacon, toast and breakfast potatoes.

Deluxe scrambled eggs, pepper jack queso, refried beans, and bacon, layered on stacked fried tortillas. Served with breakfast potatoes.

Buttermilk pancakes infused with passion fruit and raspberry. Served with honey maple syrup, whipped cream, cashews, strawberry butter and breakfast potatoes.

Open-faced omelet with seared Philly steak, caramelized bell peppers and onions, pepper jack queso and a zesty chipotle pesto. Served with breakfast potatoes.

Wok-seared chicken, zesty orange sauce, wok vegetables, choice of brown or white rice.

Grilled salmon, shrimp, rice noodles, bok choy, shiitake mushrooms, sweet onions scallions, red and green peppers. Gluten free.

Shrimp, rice noodles, bok choy, shiitake mushrooms, sweet onions scallions, red and green peppers. Gluten free.

Slow-roasted tender beef pot roast, garlic mashed potatoes, carrots, onions, celery and savory brown gravy.

Our classic lamb shanks topped with home-made pan gravy. Served with garlic mashed potatoes and sauteed spinach.

Steamed white rice layered with marinated Ahi Tuna, shaved red onion, pickled carrots and avocado crema, topped with fried wontons and ahi sauce.

Choice of one soup and a Caesar or garden salad. Served with rustica garlic bread.

Half a turkey melt sandwich with your choice of Caesar or garden salad or a cup of soup.

2 chicken breast medallions sauteed with mushrooms, spinach and Marsala wine sauce. Served with garlic mashed potatoes and Parmesan cheese.

Sauteed shrimp, andouille sausage and chicken, onions, peppers. Served with a cajun-spiced jambalaya sauce, garlic bread and your choice of brown or white rice.

Honey glazed French roll, roast beef, Swiss cheese, au jus and french fries.