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Crisp tortilla chips layered with melted cheese, black beans, smoked jalapeños, sour cream, fresh salsa, and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork.
Fresh cut fries topped with hatch chili oil, hatch chili seasoning, Cojita cheese, garlic, and parsley.
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips.
Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions, and sweet red peppers.
Thick-sliced green tomatoes coated in cornmeal and deep-fried until golden brown. Served with roasted red pepper cream sauce.
St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.
Succulent shrimp sautéed with butter, garlic, cajun spices, lemon juice, and smoked tomatoes. Served with garlic toast.
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep-fried. Served with our own BBQ ranch dipping sauce.
Served with spicy ranch and creole mustard for dippin'.
Served with creole mustard dipping sauce and ranch dressing.
A trio of our signature sausages: spicy hot link, smoked BBQ, and bacon cheddar, flame-grilled, sliced and basted with our original BBQ sauce.
Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, sweet corn, cucumbers, black beans, cheddar cheese, topped with onion straws.
Slow-smoked tri-tip, hand-carved to order and served on a bed of mixed field greens, tomatoes, red onions, cucumbers, red and yellow peppers, and avocado, tossed in our tomato vinaigrette dressing.
Sautéed blackened shrimp tossed with bbq ranch dressing on a bed of fresh greens, sweet corn, cucumbers, jack, and cheddar cheese, cherry tomatoes and avocado.
Our slow-smoked certified Angus beef tri-tip, hand-carved to order, piled high on a soft brioche bun. our most popular sandwich!
Slices of slow-smoked brisket, hand-carved to order, drizzled with our original bbq sauce, topped with creamy coleslaw on a soft brioche bun.
Slow-smoked pulled pork, tossed in our signature hatch green chili seasoning and topped with pasilla peppers, cilantro, and pepper jack cheese with spicy ranch on grilled texas toast.
Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. try it Memphis style with mustard slaw and creole mustard sauce.
Hickory-smoked and hand-shredded chicken tossed in our original BBQ sauce with melted cheddar cheese on a potato bun.
Slow-smoked brisket, hand-carved to order and BBQ glazed spicy hot link piled extra high on a soft brioche bun with mustard slaw and creole sauce.
Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, baby lettuces and onion straws on a soft brioche bun.
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.
Hickory-smoked turkey breast thinly sliced on white bread, layered with southern stuffing and Lucille's famous giblet gravy. Served with roasted garlic mashed potatoes and homemade cranberry sauce.
The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
Select lean, juicy pork ribs, seasoned with Lucille's special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.
Tender, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our BBQ sauce.
Half of a fresh chicken, marinated in our lip smackin' bbq sauce for 24 hours, slow-smoked to perfection and finished on the grill. The hickory wood smoking process adds a slightly pink color to our chicken.
Certified Angus beef brisket slow-smoked and hand-carved to order. Served with our savory wet mop sauce. A Texas favorite!
Certified Angus Beef tri-tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce.
Smoked BBQ half chicken and your choice of any two meats: one sausage, pulled pork, rib tips or smoked turkey. Served with your choice of two sides.
A platter of baby back ribs (1/3 rack), St. Louis spare ribs (1/3 rack) and BBQ beef ribs (2 bones). Served with your choice of two sides.
Served with homemade biscuits & apple butter and your choice of two sides.
Served with homemade biscuits & apple butter and your choice of two sides.
Half chicken, 4 baby back ribs, and 4 st. Louis ribs. One of our delicious desserts to share!
Tender hickory-smoked turkey breast served with southern stuffing, garlic mashed potatoes, vegetable medley, and giblet gravy.
Succulent shrimp sautéed with butter, garlic, cajun spices, lemon juice, and smoked tomatoes. Served with pecan rice and southern braised greens.
Tender sirloin steak marinated for 24 hours in our special marinade. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy and vegetable medley.
Smoked chicken, portobello and button mushrooms, fresh basil, smoked peppers tossed in our creamy garlic parmesan sauce with penne pasta.
A new orleans style gumbo with traditional savory roux broth, shrimp, chicken, and andouille sausage. Served with steamed white rice.
Just like on the bayou...fresh catfish and tasty shrimp, breaded in cornmeal and deep-fried. Served with your choice of two sides and spicy remoulade and smoked jalapeño tartar sauces for dippin'!
Two breasts of chicken deep-fried and topped with a creole cream sauce, andouille sausage, shrimp and red and yellow peppers. Served with garlic mashed potatoes and vegetable medley.
Chicken breasts dipped in buttermilk, breaded, deep-fried and topped with grandpa's pan gravy. Served with garlic mashed potatoes and vegetable medley.
A fresh salmon fillet seasoned and grilled to perfection. Served with our new Orleans mustard cream sauce, pecan rice, and southern braised greens.
Smoked chicken, spicy hot link, tasso ham, and shrimp sautéed in a piquant tomato sauce and served over white rice. Spicy!
Caffeine-free.