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85degc Bakery Cafe
A Portuguese flaky puff egg tart filled with rich egg custard. Allergens: egg, milk, wheat.
Delicious coconut cake with the raisin on a golden crispy buttery crust. Allergens: egg, milk, soy, tree nuts, wheat.
Soft & fluffy, hokkaido chiffon cake is filled with a custard whipped cream that is delectably light and airy. Allergens: egg, milk, wheat.
Blueberries and raspberries mixed with almond cream cheese on the golden buttery crust. Allergens: egg, milk, soy, tree nuts, wheat.
Chocolate chiffon cake surrounded by chocolate mousse and glazed with chocolate. Allergens: egg, milk, soy, wheat
Chocolate flavored sponge roll with fresh cream. Allergens: egg, milk, soy, wheat.
Vanilla flavored sponge roll filled with fresh cream and vanilla custard, surrounded by coconut shavings. Allergens: egg, milk, soy, tree nuts, wheat.
Matcha (Japanese green tea) flavored sponge roll dotted with red beans and filled fresh cream. Allergens: egg, milk, soy, wheat.
Chocolate mousse cup with red cherries and chocolate chiffon cake inside, decorated with ferrero rocher. Allergens: egg, milk, soy, tree nuts.
An Italian style dessert mango-flavored panna cotta. Topped with fresh mango. Allergens: milk, tree nuts.
A chewy cookie with melty white chocolates and macadamias. Allergens: egg, milk, soy, tree nuts, wheat.
85°c nougat candy is made with roasted almonds, powdered milk, trehalose, and cane sugar to create a soft, smooth texture. Allergens: egg, milk, tree nuts.
A traditional taiwanese pastry with crumbly crust with chewy sweet pineapple filling. **only available during select times of the year. Allergens: egg, milk, tree nuts, wheat.
85°c signature coffee made with espresso shots with cream and sugar. Allergens: milk, soy.
Espresso based black coffee.
Espresso with steamed milk. Allergens: milk.
Espresso with steamed milk, caramel sauce, and vanilla syrup. Allergens: milk.
Espresso with steamed milk and hazelnut syrup. Allergens: milk, tree nuts.
Espresso with steamed milk and vanilla syrup. Allergens: milk.
Sweetened americano with sea salt whipped cream. Allergens: milk.
Sweetened americano with sea salt whipped cream and caramel sauce. Allergens: milk, soy.
Mountain green tea with sea salt whipped cream. Allergens: milk.
Jasmine green tea with sea salt whipped cream. Allergens: milk.
Black tea with sea salt whipped cream. Allergens: milk.
Black tea with non-dairy creamer. Allergens: milk.
Black tea with non-dairy creamer and boba allergens: milk.
Black tea with non-dairy creamer and caramel sauce. Allergens: milk.
Black tea with non-dairy creamer and rose syrup. Allergens: milk.
Jasmine green tea with non-dairy creamer. Allergens: milk.
85°c signature milk tea with egg pudding and brown sugar. Allergens: milk.
Premium black tea.
Semi-fermented oolong tea.
Green tea infused with fragrant jasmine.
Jasmine green tea with grapefruit syrup.
Jasmine green tea with peach puree.
Jasmine green tea with passion fruit syrup.
Black tea with a whole lemon.
Jasmine green tea with a whole lemon.
Jasmine green tea with honey and a whole grapefruit.
Taro powder blended with ice cream mix. allergens: milk.
Made with mango chunks and mango syrup.
Made with mango chunks, mango syrup, peach puree, and whole milk. Allergens: milk.
Made with strawberry puree, banana puree, and ice cream mix. allergens: milk.
Hot chocolate with whipped cream. Allergens: milk, soy.
Taro powder with steamed milk. Allergens: milk.
Choice of 4. iced large only. Please see individual items for allergen information.
10 slices of same type. Please see individual items for allergen information.
Menu for 85degc Bakery Cafe provided by Allmenus.com
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