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Lucille's Smokehouse Bar-B-Que
A trio of our signature sausages: spicy hot link, smoked Barbeque and bacon cheddar, flame-grilled, sliced and basted with our original Barbeque sauce.
Succulent shrimp sauteed with butter, garlic, Cajun spices, lemon juices and smoked tomatoes. Served with garlic toast. 1095 cal.
Crisp tortilla chips layered with melted cheese, black beans, smoked jalapenos, ancho chili sour cream, fresh salsa and guacamole. Piled high with your choice of smoked brisket, smoked chicken, or pulled pork. 115-1200 cal.
Served with spicy ranch and Creole mustard for dippin'. 495-710 cal.
Spinach and artichokes blended with creamy cheese and served hot with fresh tortilla chips. 1050 cal.
Fresh cut fries topped with hatch chili oil, hatch chili seasoning, cojita cheese, garlic and parsley. 1137 cal
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own Barbeque ranch dipping sauce.
St. Louis pork rib tips marinated in our original Barbeque sauce, slowly hickory smoked and finished on the grill.
Served with roasted red pepper cream sauce.
Served with creole mustard dipping sauce and ranch dressing.
Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions and sweet red peppers. 650 cal.
8 pounds. Spicy hot links grilled and basted with our homemade Barbeque sauce. 13440 cal.
Spinach and artichokes blended with cream cheese and served with fresh tortilla chips. 9400 cal.
10 pounds. St. Louis pork rib tips marinated in our original Barbeque sauce, slowly hickory smoked and finished on the grill. 13220 cal.
40 pieces. Freshly battered and deep fried. Served with honey mustard sauce. 4090 cal.
60 pieces. Sauteed shrimp in garlic, butter, cajun spices and smoked tomatoes. 2625 cal.
Slow smoked tri tip, hand-carved and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet peppers and avocado, tossed in our tomato vinaigrette dressing.
Smoked and grilled chicken breast on a bed of fresh greens, Barbeque ranch dressing, tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese, topped with spicy onion straws.
Sauteed blackened shrimp tossed with Barbeque ranch dressing on a bed of fresh greens, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes and diced avocado.
Blackened shrimp tossed with Barbeque ranch dressing on a bed of fresh greens, grilled corn, cucumbers, jackand cheddar cheese, cherry tomatoesand diced avocado.
Cajun fried pickle spears, served with ranch and creole mustard for dippin'. 510 cal.
Classic deviled eggs with crispy applewood smoked bacon, our signature rib spice, scallions and sweet red peppers. 450 cal.
Smoked and grilled chicken breast tossed in our Barbeque ranch dressing with fresh greens, tomatoes, cucumbers, grilled sweet corn, black beans, Cheddar cheese and topped with onion straws. 9260 cal.
Smoked chicken, hot link sausage, tasso ham and shrimp sauteed in a piquant tomato sauce and served over white rice. Spicy. 18405 cal.
Slow-smoked tri-tip, hand-carved and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, sweet red peppers and avocado. Served with our tomato vinaigrette dressing. 6945 cal.
Slow-smoked until fork-tender, shredded and tossed in our special sauce and served with mustard slaw on the side. 9925 cal.
Slow-smoked until fork-tender, shredded and tossed in our Barbeque sauce. 8440 cal.
Certified angus beef brisket slow smoked all day, hand-carved with our original Barbeque sauce and served with creamy coleslaw on the side.11060 cal.
Slow-smoked certified angus beef tri-tip, hand-carved and tossed in our mop sauce. 9220 cal.
Slow-smoked brisket, hand-carved to order and Barbeque glazed spicy hot link pied extra high on a soft brioche bun with mustard slaw and Creole sauce. 1390 cal.
Two deep-fried chicken breasts, applewood bacon, jack cheese, vine-ripened tomato and shredded lettuce with ranch dressing on a french roll.
Hickory-smoked and hand shredded chicken tossed in our original Barbeque sauce with melted cheddar cheese on a potato bun. 670 cal.
Two grilled breasts of chicken smothered in our Barbeque sauce with melted cheddar cheese, baby lettuce and spicy onion straws on a french roll.
Our special pork roast, slow smoked until it's fork-tender, shredded and piled high on a soft potato bun. A yardstick for great Barbeque! Try it Memphis style with mustard slaw and Creole mustard sauce.
Hickory-smoked turkey breast thinly sliced on white bread, layered with Southern stuffing and Lucille's famous giblet gravy. Served with roasted garlic mashed potatoes and homemade cranberry sauce. 1135 cal.
Slow-smoked pulled pork, tossed in our signature hatch green chili seasoning and topped with pasilla peppers, cilantroand pepper jack cheese with spicy ranch on grilled Texas toast. 1122 cal.
Slices of slow-smoked brisket, hand-carved to order, drizzled with our original Barbeque sauce, topped with creamy coleslaw on a soft brioche bun. 1010 cal.
Slow-smoked brisket, hand-carved to order and BBQ glazed spicy hot link pied extra high on a soft brioche bun with mustard slaw and Creole sauce. 1390 cal.
Serves 10. 5 whole chickens-halved. 7000 cal.
5 racks. Serves 8-10. 8960 cal.
35 bones. Serves 8-10. 8775 cal
5 racks. Serves 8-10. 8810 cal.
Serves 10-12. 3 whole chickens and 3 racks of ribs: your choice of baby back, beef or St. Louis. 11205-11315 cal.
Serves 10-12. 2 whole chickens, 2 pounds of tri-tip and 3 racks of ribs: your choice of baby back, beef or St. Louis. 10245-10355 cal.
A platter of Baby Back Ribs, St. Louis Spare Ribs and Barbeque Beef Ribs. Served with your choice of 2 sides.
Smoked Barbeque half chicken and your choice of any 2 meats: hot link, pulled pork, rib tips, or brisket burnt ends.
Your choice of any 3 meats - Barbeque tri tip, Barbeque half chicken, baby back ribs, st. Louis ribs, spicy hot link, smoked Barbeque sausage, bacon and cheddar sausage, rib tips, brisket burnt ends, sliced brisket, or pulled chicken. With choice of 2 sides.
Your choice of any 2 meats - Barbeque tri tip, Barbeque half chicken, baby back ribs, st. Louis ribs,ribs, spicy hot link, smoked Barbeque sausage, bacon and cheddar sausage, rib tips, brisket burnt ends, sliced brisket, or pulled chicken. With choice of 2 sides.
Chicken breasted dipped in buttermilk, breaded and deep fried. Served with grandpa's pan gravy, garlic mashed potatoes and fresh veggies.
A bowl of traditional New Orleans style gumbo made with a dark roux savory broth, shrimp, smoked chicken and andouille sausage. Served with steamed white rice.
Smoked chicken, spicy hot link, tasso hamand shrimp sauteed in a piquante tomato sauce and served over white rice. Spicy! 890 cal.
A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, pecan riceand Southern braised greens. 1410 cal.
Half pound of shrimp sauteed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with pecan rice and Southern braised greens. 1180 cal.
Chicken breasts deep fried and topped with a Creole cream sauceandouille sausage, tiger shrimp and yellow peppers. Served with garlic mashed potatoes and fresh veggies.
Tender hickory-smoked turkey breast served with Southern stuffing, garlic mashed potatoes, vegetable medley and giblet gravy. 1827 cal.
Just like on the Bayou...fresh catfish and tasty shrimp, breaded in cornmeal and deep fried. Served with your choice of 2 sides and spicy remoulade and smoked jalapeno tartar sauces for dippin'! 1490 cal.
Certified angus choice sirloin steak marinated for 24 hours in special marinade. Grilled to request, sliced andamp; served over garlic mashed potatoes. Served with steak gravy and fresh vegetables.
A fresh salmon filet seasoned and hickory smoked. Served with our New Orleans mustard cream sauce, creole rice and fresh vegetable medley.
Smoked chicken, portobello and button mushrooms, basil, smoked red and yellow peppers tossed in our creamy garlic parmesan sauce and penne pasta.
Choice of 2 racks of baby back ribs, St. louis ribs, or beef ribs, 2 half Barbeque chickens, your choice of 1 pound of pulled pork, rib tips, or sausage, plus your choice of 4 sides. Served family-style for 4-6 people. 7540-8655 cal.
Each. 0 cal.
Bottle. 1370 cal.
Bottle. 1360 cal.
Bottle.
Each. 0 cal.
Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun. 640 cal.
Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun. 1550 cal.
Select lean, juicy pork ribs, seasoned with Lucille's special rub, slowly smoked, then grilled and basted with our homemade Barbeque sauce.
The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special Barbeque sauce.
Lucille's favorite! Half a fresh chicken, marinated in our lip smackin' Barbeque sauce for 24 hours, slow smoked to perfection and grilled. (the hickory wood smoking process adds a slight pink color to our chicken).
Tender, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our Barbeque sauce.
Certified angus beef tri tip, smoked all day until it melts in your mouth. Hand-carved with our savory mop sauce.
Slow smoked and hand carved. Served with our savory wet mop sauce. A Texas favorite!
Each. 1720 cal.
Per pound. 1720 cal.
Per pound. 960 cal.
Each. 1400 cal.
Per pound. 1485 cal.
Each. 1675 cal.
Per pound. 1265 cal
Each. 700 cal.
1325 cal. Per pound.
Per pound. 1060 cal.
Baked potato stuffed with choice of Barbeque meat, jack cheese, sweet red onions, sour cream, scallions, Barbeque ranch dressing.
New. Homemade cheese sauce, grilled hot link, chopped bacon, topped with melted cheddar cheese. 490 cal.
590-2350 cal.
Serves 8-10 people. 1000 cal.
760-3040 cal.
200-815 cal.
920-3700 cal.
255-1010 cal.
Each. 370 cal.
Certified Angus Beef brisket slow-smoked and hand carved to order. Served with our savory wet mop sauce. 560 cal.
One-quarter fresh chicken, marinated in our lip smackin' Barbeque sauce for 24 hours, slow-smoked to perfectionand finished on the grill. 610 cal.
Lucille's favorite. One-third rack of the tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilledand basted with our special Barbeque sauce. 425 cal.
Our special pork roast, slow-smoked until fork tender, hand shreddedand drizzled with Memphis Barbeque sauce. 360 cal.
Smoked beef brisket, hand carved to orderand drizzled with our original Barbeque sauce. 560 cal.
Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand carved to order with our savory mop sauce. 390 cal.
Creamy homemade banana pudding and vanilla wafers topped with crushed chocolate cookies.
Melted jack and cheddar cheese on white bread grilled golden brown.
Our famous tri ti slow smoked and sliced.
Char-grilled ground chuck patty topped with cheddar on a soft potato bun.
Thick-crust pizza topped with melted mozzarella and marinara sauce.
Penne pasta with your choice of butter and parmesan cheese or alfredo sauce.
Hand breaded chicken strips with ranch dressing for dipping.
A quarter slab of baby back ribs grilled to perfection.
Macaroni mixed in our special cheese sauce. Served with a choice of 1 side.
A single breast of chicken basted and grilled with our original Barbeque sauce.
9910 cal.
17050 cal.
14895 cal.
Our homemade carrot cake layered with velvety cream cheese frosting and toasted walnuts. Served with warm caramel sauce and whipped cream.
Layer upon layer of moist chocolate cake paired with a rich and creamy fudge frosting. The ultimate treat for chocolate lovers!
Half iced tea and half lemonade.
Caffeine free.
Our famous sidewalk lemonade blended with strawberries to create this timeless refreshment. A customer favorite!
Our famous sidewalk lemonade blended with peaches to create this timeless refreshment. A customer favorite!
Menu for Lucille's Smokehouse Bar-B-Que provided by Allmenus.com
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