My Thai Cuisine

Flavors: taro, mango, strawberry, honeydew coconut, avocado.

A famous southern Thai-styled flatbread, served with yellow curry sauce.

Fried tofu with sweet Thai chili sauce.

Chicken pot stickers served with homemade soy sauce.

Curry puff. Crispy wrap with mixed potato, onion and curry powder.

Shrimp. Lettuce, carrot, avocado, mint and cilantro wrapped in rice paper served with house special sauce.

Deep fried egg rolls filled with silver noodles and cabbage, served with plum sauce.

Marinated chicken on skewers served with peanut sauce and Thai cucumber salad.

Crab meat, cream cheese and a touch of salt and pepper wrapped in crispy golden wonton.

Crispy deep fried battered calamari, served with plum sauce and ground peanuts.

Deep fried chicken wings tossed with sweet Thai chili sauce.

Thinly sliced green papaya, mango, carrots and tomatoes in a light vinaigrette.

Crispy noodle, marinated chicken, tomato, apple, cucumbers placed on lettuce with light dressing.

Papaya salad. Shredded green papaya with peanuts, tomatoes and chili with lime juice.

Minced pork seasoned with lime juice, ginger, peanuts, green onions and mint.

Ground chicken, beef or pork with onion, mint, rice powder and lime dressing.

Thai style beef salad with lime juice and Thai spices.

Spicy squid salad with lemongrass, onions in Thai style.

Silver noodles with ground pork, squid, prawns, Thai spices and black fungus.

Spicy grilled prawns with lemongrass and onions Thai style.

Spicy and sour coconut milk soup with chicken, mushrooms, galangal and Thai spices.

Spicy and sour soup with chicken, mushrooms and Thai spice.

Spicy and sour coconut milk soup with prawns, mushrooms galangal and Thai spices.

Spicy and sour soup with prawns, mushrooms and Thai spices.

Spicy and sour coconut milk soup with seafood, mushrooms and Thai spices.

Spicy and sour soup with seafood, mushrooms and Thai spices.

Sirloin beef, beef balls and rice noodle in savory cinnamon beef broth with bean sprouts.

Sliced chicken breast and rice noodle in ginger, onion and chicken broth with bean sprouts.

Spicy and sour soup with rice noodles, pork and a combination of seafood.

Sauteed crispy catfish with Thai chili paste, garlic, bell pepper, eggplant and basil.

Deep fried whole fish seasoned with Thai spices, bell pepper, chili, garlic, mushroom and sweet chili sauce.

Prawns or salmon in panang curry paste with avocado, bell pepper and basil.

Combination seafood with chili, garlic, ginger bell pepper and basil.

Crispy deep-fried fish with sweet garlic sauce.

Rice vermicelli, lettuce, carrots, peanuts with house sauce and choice of sauteed pork, spring rolls or both.

Pan fried Thai rice noodles with prawns, chicken, tofu, bean sprouts, peanuts and eggs.

Pan fried Thai rice noodles with broccoli, carrot and egg.

Pan-fried rice noodles with tomatoes, bell pepper, basil, chili, garlic, and choice of chicken, pork, beef, or prawns.

Pan fried spaghetti with eggplant, basil, bell pepper, chili and garlic with chicken, pork or beef.

Pan fried egg noodles and mixed vegetables with choice of chicken, pork or beef.

Vermicelli noodles tossed with yellow curry powder, eggs, bean sprouts, onions, carrots, baby corn and bell peppers with choice of chicken, pork or beef.

Silver noodles, eggs, onions, mushrooms and bell peppers with choice of chicken, pork or beef.

Fried rice with egg, onions, tomatoes, and choice of protein.

Basil fried rice. Fried rice with basil, bell peppers, chili, onion, and garlic with choice of protein.

Fried rice with pineapple, prawns, chicken, cashews, green peas, raisins, and carrots.

Fried rice with real crab meat, onion, and egg.

Kang ka ree. Yellow curry with potatoes and onion in coconut milk. Includes choice of protein.

Kang dang. Red curry with bamboo shoots, bell pepper and basil in coconut milk. Includes choice of protein.

Kang keaw wan. Green curry with sliced bamboo shoots, bell and basil in coconut milk. Includes choice of protein.

Red panang curry with string beans, bell, carrot and basil. Includes choice of protein.

Served with peanuts and potatoes. Includes choice of protein.

Spinach, bean sprouts, onions and noodles with yellow curry sauce.

Pad kraw praw. Sauteed basil, bamboo and bell pepper with chili, garlic and onion. Includes choice of protein.

Choice of meat on a bed of steamed mixed vegetables topped with peanut sauce.

Sauteed Thai chili paste, onion, bell pepper and basil. Includes choice of protein.

Sauteed eggplant, chili, garlic, bell pepper, carrot, and basil. Includes choice of protein.

Sauteed pineapple, onion, cucumbers, tomatoes and bell peppers in sweet and sour sauce. Includes choice of protein.

Pad khing. Sauteed ginger, onion, bell peppers, carrot and Thai black fungus. Includes choice of protein.

Sauteed jalapeno, onion and bell pepper. Includes choice of protein.

Sauteed combination vegetables. Includes choice of protein.

Sauteed broccoli, carrot and oyster sauce. Includes choice of protein.

Sauteed mango with mango sauce, chili, onion and bell peppers. Includes choice of protein.

Sauteed string beans, carrot and bell pepper in chili paste. Includes choice of protein.

Traditional wok toss seasoned with garlic, pepper and cilantro. Includes choice of protein.

Choice of meat sauteed with cashew nut bell pepper, carrot, dried chili, baby corn and green onion.

Chicken marinated in Thai spices with special plum sauce, sticky rice and papaya salad.

Marinated pork with Thai herbs special plum sauce, sticky rice and papaya salad.

Marinated short ribs served with sticky rice, papaya salad and secret sauce.

Pad kraw praw. Sauteed basil, bamboo, bell pepper, chili, garlic and onion choice of chicken, pork, beef or tofu. Served with steamed rice.

Sauteed cashew nuts, bell pepper, carrot, dried chili, baby corn and green onion with choice of chicken, pork, beef or tofu. Served with steamed rice.

Sauteed Thai chill paste, bell pepper, onion and basil with choice of chicken, pork, beef or tofu. Served with steamed rice.

Choice of chicken, pork, beef or tofu on a bed of steamed vegetables topped with peanut sauce. Served with steamed rice.

Pad khing. Sauteed ginger, onion, bell peppers, carrot and Thai black fungus with choice of chicken, pork, beef or tofu. Served with steamed rice.

Sauteed jalapeno, onion and bell peppers with choice of chicken, pork, beef or tofu. Served with steamed rice.

Sauteed broccoli, carrot and oyster sauce with choice of chicken, pork, beef or tofu. Served with steamed rice.

Sauteed pineapple, onion, cucumber, tomatoes and bell peppers in sweet and sour sauce choice of chicken, pork, beef or tofu. Served with steamed rice.

Sauteed combination vegetables with choice of chicken, pork, beef or tofu. Served with steamed rice.

Sauteed eggplant chili, garlic, bell pepper, carrot and basil with choice of chicken, pork, beef or tofu. Served with steamed rice.

Kang ka ree. Yellow curry with potatoes and onion in coconut milk with choice of chicken, pork, beef or tofu. Served with steamed rice.

Kang dang. Red curry with bamboo shoots, bell and basil in coconut milk with choice of chicken, pork, beef or tofu. Served with steamed rice.

Kang keaw wan. Green curry with sliced bamboo shoots, bell and basil in coconut milk with choice of chicken, pork, beef or tofu. Served with steamed rice.

Red panang curry with string beans, bell, carrot and basil with choice of chicken, pork, beef or tofu. Served with steamed rice.

Mussaman curry with peanuts and potatoes with choice of chicken, pork, beef or tofu. Served with steamed rice.

2 scoops.