Spice blend, lime zest and chipotle aioli.
Deviled egg puree, bacon and chives.
Ricotta, stone fruit jam and hazelnuts.
Peas, zuchini, mint, pickled fennel and evo.
Mixed lettuces, heirloom tomatoes, avocado, herbs and mango dressing.
Tomato Caesar, crispy pasta and grana padano.
Salt and dehydrated vinegar, secret sauce.
Gruyere and oakdale cheese white cheddar mornay and panko.
Hand cut, fried in duck fat and maldon.
Arugula pesto, farmer's market veg, ricotta, poached egg and pickles.
Shaved brussels sprouts, root vegetable crisp and puree.
House spread, american cheese, heirloom tomato, bibb, onion and pickle.
Hobbs bacon, pt. Reyes bleu cheese, candied sweet potato, arugula, aioli.
Sauteed portobello, emmi gruyere cream and gremolata.
Dried chile spices, white cheddar, charred jalapeno relish, grilled onion, heirloom tomato and spicy mustard.
Spam, american cheese, kimchee, fried egg, sesame and mayonnaise.
Panko fried mary's chicken breast, cilantro and jalapeno shallot slaw.
Mary's chicken, cabbage, cilantro, scallion, sesame and gochujang salsa.
Cajeta and chocolate sauce.
