Tavern 6330

Shallots, arugula, citrus, goat cheese, stone mustard vinaigrette

Apple, walnut, red onion, chive, stilton blue cheese, bacon vinaigrette

Shallots, chive, honey, graham cracker apples, green goddess dressing

Parmesan reggiano, grilled batard, classic caesar dressing

Basil gnocchi, extra virgin olive oil

Nutty brown butter, almond, chive

Radish sprout, turnip, quail egg, pork jus

Persimmon, candied pistachio, huckleberry, pomegranate gastrique

Braised endive, winter truffle, cauliflower puree

Sweet pepper relish, meyer lemon aioli, crispy wonton

Black lentils, broccoli rabe, pancetta, cockle broth

Spanish sausage, carrot, asparagus, purple potato, white wine garlic cream sauce

Creamy risotto, pea tendrils, red wine shallot jus

Ginger miso broth and winter vegetables, choice of protein: shrimp, chicken or tofu

Au gratin, forest mushroom, demi

Garlic whipped potato, cream spinach, bordelaise

Marble potatoes, asparagus, peppercorn demi

Brussel sprouts, sun choke, honey bourbon glace

½ lb. grass fed angus beef, pastrami, horseradish creme, swiss cheese, artisan greens, tomato, onion, brioche bun, fries