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dusted rings and tentacles, lightly fried and served on a bed of greens with a mandarin-sweet chili dipping sauce
tender beef filet medallions on herb toasts with port demi- glace and a micros-greens and watercress salad tossed with fig balsamic dressing
jarlsberg, fontina and aged gruyere cheese fondue made with fat tire ale and served with sliced apples and pears, grilled asparagus and herb crostinis
colossal prawns brushed with a sake glaze and char grilled, served with a napa cabbage salad and drizzled with tangerine vinaigrette
grade one ahi tuna seared rare and served with cucumber, avocado, micro-greens, crispy wonton, tobiko and wasabi aioli
wild caught dungeness crab with scallions, lemon zest and pepper brunoise, breaded and pan-fried served with saffron-roasted pepper aioli and micro-greens
your choice of three appetizers. two person minimum please. price per person
a creamy medley of wild mushrooms roasted with dry sherry and topped with an herb-truffle cream and a potato gaufrette
chefâ??s signature soup of the day
dungeness crab, grape tomatoes, shaved fennel, cucumber, radicchio and avocado on a bed of butter lettuce with candied pistachios and green goddess dressing
organic baby field greens, red tear drop tomatoes, cucumber, shaved red onions, pickled beets and focaccia croutons
tossed with an apple cider vinaigrette and complemented with cambozola bleu cheese, candied almonds and sun-dried cranberries
caesar salad prepared tableside for two or more. hearts of romaine lettuce with roasted garlic caesar dressing hand shaved reggiano parmesan, white anchovy filet, and focaccia croutons. price per person
chefâ??s signature pasta of the day
pan seared tips, mushroom, leeks, asparagus and roasted red peppers with a red wine-herb cream sauce
colossal prawns sautéed with garlic and sweet butter, shallots, chardonnay and finished with lemon and parsley, served with chili-garlic mashed potatoes and a selection of seasonal vegetables
king salmon filet crusted with sliced almonds, served with a lemon beurre blanc and a preserved lemon-basil pesto with rice pilaf du jour and vegetable medley
seasonally available fish specially prepared to best suit the particular variety
egg battered calamari steak, served with a lemon butter sauce, rice pilaf du jour and vegetable medley
two 6 ounce steamed lobsters served with drawn butter and lemon with rice pilaf du jour and maple glazed carrots
8 ounce steamed lobster served with drawn butter and lemon with chili-garlic mashed potatoes and asparagus
steamed canadian tail and grilled filet mignon served with drawn butter, chili-garlic mashed potatoes and a seasonal vegetable medley
french cut, served with truffle butter or cambozola- horseradish butter, baked russet potato and a selection of seasonal vegetables
two 8 ounce bone-in loin chops, grilled, served with whole grain mustard demi-glace and grilled apple chutney, baked russet potato and vegetable medley
petite lamb loin chop with mint bourbon demi-glace and red onion balsamic marmalade, house made country sausage with a pomegranate reduction and apple-ginger duck breast, pan seared with an apple spice gastrique
sun-dried cranberry-balsamic marinated hanging tender steak, sliced, with a dried fruit compote, chili garlic mashed potatoes and vegetable medley
wrapped in pancetta, pan seared, served with sun-dried tomato cream sauce, braised greens, rice pilaf, and vegetable medley
filled with mint pesto, spinach, fig chutney, served with sweet potato hash and mint bourbon demi-glace
pan seared, wrapped in apple wood smoked bacon, served with a sun-dried mission fig-pear port compote and a whiskey cream sauce, roasted fingerling potatoes and maple glazed baby carrots
extremely tender boneless cut, served with port wine demi-glace, topped with point reyes bleu cheese, chili-garlic mashed potatoes and asparagus
sweet crab meat and asparagus tips on top of a pan seared filet with béarnaise sauce, served with rice pilaf du jour and seasonal vegetables
with balsamic drizzle
with a port demi-glace
seasonal specialty cookies served with vanilla bean ice cream and dipping sauce
silky vanilla bean custard and caramelized turbinado sugar crust with seasonal berries
chocolate ganache filled phyllo cigar warmed and served with smoking kahlúa chocolate mousse
on a chocolate shortbread cookie served with crème anglaise and chocolate sauce
warm rich velvety dark belgian chocolate, served with dippable delights
almond lace cookie cup filled with seasonal fresh berries tossed with raspberry sauce and chambord liqueur
rich flourless chocolate cake, served with crème anglaise and raspberry sauce
a puff pastry box filled with frangipane and poached pear with crème anglaise and caramel sauce
two person minimum please. price per person
organic baby field greens, red tear drop tomatoes, cucumber, shaved red onions, pickled beets and focaccia croutons with a roasted garlic-herb vinaigrette
tossed with an apple cider vinaigrette and complemented with cambozola bleu cheese, candied almonds and sun- dried cranberries
colossal prawns brushed with a sake glaze and char grilled, served with a napa cabbage salad and drizzled with tangerine vinaigrette
a creamy medley of wild mushrooms roasted with dry sherry and topped with an herb-truffle cream and a potato gaufrette
pan seared tips, mushroom, leeks, asparagus and roasted red peppers with a red wine-herb cream sauce
king salmon filet crusted with sliced almonds, served with a lemon beurre blanc and a preserved lemon-basil pesto with rice pilaf du jour and vegetable medley
sun-dried cranberry-balsamic marinated hanging tender steak, sliced, with a dried fruit compote, chili garlic mashed potatoes and vegetable medley
bone-in loin chop, grilled, served with whole grain mustard demi-glace and grilled apple chutney, baked russet potato and vegetable medley
nv, france
nv, france
1999, france
1996, france
nv, anderson valley
2008, monterey county
nv, napa
2008, tre venexie, italy
nv, california
2007, alexander valley
2007, alexander valley
2008, calaveras
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2005, carneros
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2005, russian river
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2008, livermore
2007, sierra foothills
2007, sierra foothills
2007, washington
2008, calaveras
2007, calaveras
2005, alexander valley
2005, alexander valley
2005, alexander valley
2005, alexander valley
2006, napa
2005, napa
2006, napa
2005, napa
2005, napa
2005, napa
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2005, sierra foothills
2004, rutherford
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2005, sierra foothills
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2005, napa
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2006, paso robles
2006, sonoma
2006, washington
2006, sierra foothills
2005, alexander valley
2002, alexander valley
2004, napa
2004, napa
2003, napa
2003, sonoma
2006, carneros
2007, central coast
2008, russian river
2006, monterey
2006, russian river
2007, amador
2005, amador
2004, sierra foothills
2006, calaveras
2007, calaveras
2005, calaveras
2006, amador
2007, sierra foothills
2006, amador
2007, lodi
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2005, italy
2003, italy
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2006, sierra foothills
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2006, sierra foothills
2006, sonoma
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2005, calaveras
2005, calaveras
2007, california
2007, california
2008, napa carneros
2007, carneros
2006, napa
nv, napa valley
2005, sonoma
nv, france
2005, carneros
2006, napa
2008, calaveras
2008, alexander valley
2007, napa
2008, sierra foothills
2007, sierra foothills
2006, livermore
2006, washington
2006, calaveras
2008, calaveras
2005, alexander valley
2005, alexander valley
2006, napa
2006, napa
2005, sierra foothills
2005, napa
2006, napa
2006, sonoma
2006, sierra foothills
2006, calaveras
2007, central coast
2006, sonoma
2005, calaveras
2004, napa
2008, california
2008, tre venexie, italy