Crispy, battered white fish, pico de gallo, savory pickled onions, creamy avocado and crisp cabbage.

Artisanal hummus, chicken apple sausage, won ton crisps and frisee.

Cheddar and Jack cheeses, campanelle pasta and gratinated crouton.

House seasoned, tossed in cold-pressed extra virgin olive oil, fresh garlic and accompanied with our 234 lemon tarragon aioli.

Pan-seared and served in a sauce of lemon, white wine, garlic, butter, shallots, and diced fresh tomatoes.

House-made crostini topped with herbed ricotta, goat cheese, sun-dried tomato pesto, basil pesto, and roasted sweet peppers.

Handmade with sweet peppers, scallions, red onions, panko bread crumbs, fried crisp, frisee salad and red pepper aioli.

Assorted varieties served with cold-pressed extra virgin olive oil, toasted pecans and freshly cracked black pepper.

Garlic, white wine and pork chorizo.

Caramelized onions, beef broth, house-made crouton and melted nutty Gruyere cheese.

Fresh roasted heirloom beets with baby frisee, pickled onion, goat cheese and garnished with roasted pistachios.

Little gem lettuce, caramelized pecans, crumbled feta cheese, poached pears, tossed in sweet Dijon dressing and drizzled with balsamic vinegar.

Fresh mozzarella, sliced Roma tomatoes, basil, and leafy greens.

Grape tomatoes, cucumber, green onion and creamy Maytag bleu cheese dressing.

Crispy bacon, herbed goat cheese, dried cranberries, capers, candied walnuts and grilled red onion in a sweet and savory vinaigrette.

Whole romaine hearts accompanied with fresh anchovies, house-made garlic croutons, Parmesan and bistro 234's Caesar dressing.

The freshest of greens tossed in 234's Dijon mustard vinaigrette, accompanied with our freshly herbed tomato provencal. Add Gorgonzola cheese, grilled chicken or grilled prawns for an additional charge.

Pan-seared rare with black sesame seed, spicy-sweet plum sauce, creamy jasmine rice, asparagus.

Fire-grilled, creamy jasmine rice, roasted asparagus.

Parmesan potato au gratin and fresh roasted asparagus.

Creamy jasmine rice, fresh asparagus and bistro lemon aioli.

Creme, tomatoes, white wine, lemon, garlic, penne pasta, and red pepper flakes.

Garlic mashed potatoes, fresh roasted asparagus and whole grain mustard.

Garlic mashed potatoes and sauteed seasonal vegetables. Choice of bleu cheese, peppercorn or bordelaise sauce.

Wrapped in bacon, Gorgonzola butter, seasonal vegetables, roasted red potatoes, shallot aioli.

Finished with grilled chicken, brown butter and sage creme.

Apple raisin walnut chutney, garlic mashed potatoes and roasted asparagus.

Organic chicken, garlic mashed potatoes and sauteed seasonal vegetables.

Sauteed with mushrooms and sweet Marsala wine, finished with butter and served over penne pasta.

House premium beef, seasoned and served on a specialty bun with herbed mayonnaise, pickled onions, tomatoes, lettuce and Pommes Frites. Add bleu, cheddar, provolone, pepper Jack, or goat cheese for an additional charge.

The best around town.

Crisp greens, avocado, house-made black bean salsa, fresh grilled chicken, creamy avocado cilantro dressing.

Butter lettuce, sweetened pecans, crumbled feta, poached pears, sweet Dijon dressing and drizzled with balsamic.

Crisp greens, grilled chicken, bacon, tomatoes, hard-boiled egg, Kalamata olives, and bleu cheese crumbles with choice of dressing.

Assorted grilled vegetables, cabbage, sliced grilled chicken breast, Asian noodles topped with spicy Thai peanut sauce.

Smoked bacon, herbed goat cheese, dried cranberries, capers, candied walnuts, pickled onion and sweet and savory dressing.

The freshest of greens tossed in 234's Dijon mustard vinaigrette, accompanied by a freshly herbed tomato provencal.

Whole romaine hearts accompanied by white anchovies, house-made croutons, Parmesan and bistro 234's Caesar dressing.

Grape tomatoes, cucumber, green onion, and creamy bleu cheese dressing.

Mayonnaise, capers, celery, red onion served on a flakey croissant.

Pulled pork with sweet and spicy BBQ sauce, house-made coleslaw served on our specialty bistro bun.

Thinly sliced, melted provolone and whole-grain Dijon on grilled marble rye.

Shredded chicken mixed with honey Dijon dressing, golden sweet raisins, celery, and diced red onions served on a flakey buttery croissant.

Mushroom melt - sautéed mushrooms, sliced fresh tomatoes, artichoke hearts, capers, Kalamata olives, and melted provolone cheese served open-faced on wheat.

Oven-roasted deli-style turkey on hearty wheat, sweet cranberry sauce, and creme cheese served with red onion and crisp lettuce.

Premium beef, seasoned and served on a specialty bun with herbed mayonnaise, pickled onions, tomatoes, lettuce, and pomme frites. Add cheese for an additional charge.

Garnished with goat cheese, roasted sweet peppers, baby greens, and herbed mayonnaise served on our specialty bun.

Pesto mayonnaise, bacon, roasted sweet peppers, grilled pickled onions and melted provolone on a toasted French roll.

Traditional smokey bacon, leaf lettuce, and tomato with the addition of avocado and herbed mayonnaise on toasted wheat.

Gorgonzola butter, truffled pomme Frites.

Sauteed with white wine, lemon, capers, served with fettuccine, wilted spinach, fresh tomatoes and mushrooms.

Accompanied by pomme frites and house salad.

Finished with grilled chicken in a brown butter sage creme.

Sauteed with mushrooms and sweet Marsala wine, finished with butter and served over penne pasta.

Crispy tempura battered Mahimahi, freshly grilled flour tortilla, pico de gallo, avocado and salsa verde.

Cheddar and Jack cheeses, campanelle pasta, gratinated crouton.

Comes with French onion dip.

Comes with roasted red pepper aioli.

Crostini, goat and ricotta, pesto, sun dried tomato pesto, sweet peppers.

Comes with fresh herbed mayonnaise.