Baby greens, fresh tomatoes, walnuts and Gorgonzola cheese. Your choice of house vinaigrette or dill dressing. Add meatballs, anchovies, chicken or shrimp for an additional charge.
Romaine leaves tossed with Caesar dressing, Parmesan cheese and croutons. Add meatballs, anchovies, chicken or shrimp for an additional charge.
Baby spinach tossed with feta cheese in a honey-vinaigrette dressing and topped with walnuts. Add meatballs, anchovies, chicken or shrimp for an additional charge.
Fresh mozzarella cheese, tomatoes, basil and garlic.
Ceviche calamari marinated Mediterranean style.
Your choice of Insalata first casa, ceasar, or insalata di spinach.
Fresh tomatoes, cheese, olives, mushrooms, salami and prosciutto.
Layers of grilled eggplant and tomatoes sprinkled with goat cheese and drizzled with a balsamic vinaigrette glaze.
4 toasted bread slices topped with diced tomato marinated in garlic, basil, olive oil and then topped with fresh mozzarella cheese.
Homemade soup with a blend of 3 beans, celery, carrots, zucchini and kale in chicken broth.
A basket of warm bread dressed with fresh garlic and butter.
3 large homemade meatballs each 1 topped with a different sauce: Alfredo, pesto or marinara.
Linguini pasta tossed with garlic, red chili flakes and olive oil.
Linguini pasta tossed with fresh tomato, sun-dried tomato and basil. Served in a garlic marinara sauce.
Linguini pasta tossed in a creamy pesto sauce.
Linguini pasta tossed in a sauce made from eggs, cheese, bacon, Parmesan cheese and black pepper.
Linguini pasta tossed in our homemade marinara sauce.
Fettuccini pasta tossed with garlic, parsley, Parmesan cheese and cream sauce.
Breaded eggplant sauteed in marinara sauce with garlic and cheese. Served with linguini marinara.
Fettuccini pasta tossed in our homemade meat sauce with a touch of marinara.
Lasagna layered with beef, sausage, ricotta cheese, Parmesan, mozzarella and mushrooms. Served in our creamy marinara sauce.
Soft potato dumplings served with your choice of marinara, creamy pesto or Alfredo sauce.
3 cheese tortellini sauteed with bacon, peas, cream sauce and sprinkled with prosciutto.
Potato gnocchi sauteed with sausage and zucchini in a creamy tomato sauce.
Spinach and cheese ravioli cooked in Gorgonzola cream sauce.
Chef's specialty dish with sausage, onions and mushrooms in a marinara sauce with Parmesan cheese.
Spinach and cheese ravioli cooked in a creamy marinara.
Tube pasta with marinara sauce, basil, garlic and mozzarella cheese.
Fettuccini pasta tossed with smoked salmon, mushrooms and Alfredo sauce. Then garnished with green onion.
Potato gnocchi sauteed with spinach and a creamy pesto sauce. Contains Gluten This item can NOT be made Gluten Free
Potato gnocchi cooked in marinara and fresh mozzarella cheese. Contains Gluten This item can NOT be made Gluten Free
Build your pasta for kids!
Linguini pasta tossed with baby clams and choice of sauce.
Linguini pasta sauteed with clams, scallops, shrimp and choice of sauce.
Linguini pasta tossed with 5 large prawns and marinara sauce.
Chicken and cheese stuffed ravioli topped with grilled chicken and tomatoes in a creamy pesto sauce.
5 large seafood ravioli topped with shrimp. Served in a creamy whiskey sauce.
Linguini pasta, baby clams, shrimp, scallops, mussels and tilapia. Your choice of marinara or white wine sauce.
Linguini pasta tossed with baby clams. Your choice of marinara or white wine sauce.
Linguini pasta sautéed with clams, scallops and shrimp. Your choice of marinara or white wine sauce.
Grilled salmon filet with garlic and olive oil. Served on top of fettuccine Alfredo with shrimp.
Potato gnocchi sauteed with sausage and zucchini in aurora sauce.
Linguini pasta tossed in a sauce made from eggs, cheese, bacon, Parmesan cheese and black pepper.
Linguini pasta tossed with fresh tomato, sun-dried tomato and basil. Served in a garlic marinara sauce.
A traditional house favorite. Linguini pasta tossed in a blended sauce containing cashews, fresh tomatoes and sun-dried tomatoes. Enhanced with basil, olive oil and Parmesan.
Fettuccini pasta tossed with smoked salmon, mushrooms and green onions in an Alfredo sauce.
Chicken breast sauteed with lemon capers in a white wine sauce.
Prawns and scallops sauteed with mushrooms, garlic and fresh tomato.
Chicken breast with mushrooms, green onion and Marsala wine sauce.
Tender breaded calamari sauteed with white wine, butter and almonds.
Breaded chicken breast cooked in marinara sauce and topped with mozzarella cheese.
Veal sautéed with butter and spices. Then topped with prosciutto and cheese.
Chicken breast sauteed with mushrooms, bell peppers, onions, olives, and basil. In a spicy marinara sauce.
Veal sautéed with butter and spices. Topped with mushrooms and white wine sauce.
Lamb shank braised in root vegetables, white wine, and seasoning. Served in gremolata sauce.
12-14 oz. Steak cooked in olive oil, salt and pepper.
Your choice of pasta and sauce. Add meat, drink for an additional cost.
Tiramisu cake on top of chocolate sauce and powder.
Chocolate mousse cake set on chocolate sauce and powder.
Cheesecake placed on top of chocolate sauce and powder.
Cheesecake with a raspberry jam infusion laid on top of chocolate sauce and powder.
7 ravioli stuffed with chicken and cheese, topped with grilled chicken and tomatoes. Served in a creamy pesto sauce. Contains Gluten This item can NOT be made Gluten Free
Cheese and spinach stuffed ravioli in a gorgonzola cream sauce; with shrimp, artichoke, and freshe chopped tomato on top. Contains Gluten This item can NOT be made Gluten Free
Pene pasta in a creamy pesto sauce with curry. Both shrimp and chicken, fresh and sun-dried tomatoes. Topped with parmesan cheese.