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Vito's Ristorante
Grilled Italian bread with chopped marinated tomatoes, basil, garlic and olive oil.
Fresh mozzarella, Roma tomatoes, basil, oil and vinegar.
6 black tiger shrimp sauteed in our homemade scampi sauce served alongside roasted toastettes brushed with olive oil.
Fresh manila clams steamed in white wine, garlic and olive oil.
Crispy battered calamari served with chipotle aioli.
Hand breaded butterfly shrimp with coconut flakes served with an orange Dijon sauce.
Provolone, pepperoncini, mortadella, prosciutto, artichoke hearts, salami, olives and grape tomatoes.
Spring mix with tomatoes, onions, croutons and choice of dressing.
Romaine hearts with croutons and a creamy Caesar dressing.
Romaine hearts, provolone cheese, salami, Kalamata olives, pepperoncini and red onions with red wine vinaigrette.
Spring mix topped with grilled chicken, caramelized walnuts and tomatoes with raspberry vinaigrette.
Mixed greens, grilled chicken, seedless grapes, Granny Smith apples, caramelized walnuts, celery, and Gorgonzola cheese tossed with Dijon balsamic vinaigrette or bleu cheese dressing.
Fresh spinach tossed with tomatoes, pancetta bacon, roasted red peppers, pine nuts, goat cheese and our honey mustard dressing.
Choice of pasta with our homemade marinara sauce.
Breaded eggplant with marinara sauce and melted mozzarella cheese with a side of pasta.
Diced tomatoes, basil, garlic and olive oil with angel hair pasta.
Italian sausage sauteed with garlic, basil and diced tomatoes tossed with Vito's signature marinara sauce. Finished with a touch of cream and fresh spinach.
Fettuccini pasta and seasonal vegetables sauteed in light creamy tomato sauce.
Sauteed chicken breast in a light creamy Gorgonzola sauce with peas and green onions.
Slices of chicken breast sauteed with mushrooms and garlic in a light creamy sauce.
Pancetta bacon, eggs, grated Parmesan, green onions and cream.
Sauteed chicken breast served on top fresh angel hair pasta, extra virgin olive oil, spinach, garlic and chilies.
Sauteed chicken breast, sun-dried tomatoes, basil and mushrooms sauteed in a delicious wine sauce with a touch of cream.
Black tiger shrimp sauteed in a light creamy lemon sauce served over penne pasta.
Shrimp and calamari in a spicy marinara sauce.
Fresh steamed clams served in a white wine sauce tossed with linguini pasta.
Juicy tiger shrimp, tomatoes and mushrooms sauteed with garlic and basil, finished with white wine and a touch of tomato sauce with fresh spinach.
Served with choice of sauce.
Served with choice of sauce.
Filled with shrimp and crab with a lemon-cream-sauce topped with bay-shrimp.
Chicken medallions sauteed with fresh portabella mushrooms in a rich Marsala wine sauce.
Thinly pounded chicken breast breaded and stuffed with provolone cheese and pancetta bacon, topped with a Marsala onion and mushroom sauce.
Sauteed chicken breast with a lemon caper white wine sauce.
Pan fried chicken breast with marinara sauce and melted mozzarella cheese, with a side of pasta. Does not come with garlic mashed potatoes and seasonal vegetables.
Fresh grilled Atlantic salmon with a white wine lemon caper sauce and served over rice and vegetables. sub mashed potatoes for rice
Shrimp and scallops sauteed in a creamy Cajun sauce with tomatoes, basil and green onions.
Layers of pasta, meat sauce and Italian cheeses.
Oven-baked penne pasta tossed with marinara sauce and choice of meat sauce or eggplant topped with mozzarella or ricotta cheese.
Oven-baked penne pasta with mozzarella or ricotta cheese.
Oven-baked penne pasta with mozzarella or ricotta cheese.
Pepperoni, mushrooms, black olives, bell peppers and sausage.
Tomatoes, black olives, mushrooms and bell peppers.
Chicken, tomatoes and roasted red peppers with pesto sauce.
Pepperoni, Canadian Bacon, sausage and salami.
Ham, pineapple and extra cheese.
Fresh Buffalo mozzarella, basil and pomodoro sauce.
Roasted garlic, fresh basil, mozzarella and pomodoro sauce.
Pepperoni, chicken, mushrooms and jalapenos. Spicy.
Chicken, mushrooms, red onions and bacon.
Tiger shrimp, sun-dried tomatoes, goat cheese and pesto sauce.
Chicken, onions, cilantro, smoked Gouda, mozzarella and barbecue sauce.
Filled with pepperoni, sausage, ricotta and mozzarella cheese.
Filled with meatballs, fresh spinach, ricotta and mozzarella cheese.
Filled with artichokes, eggplant, mushrooms and sun-dried tomatoes.
Filled with chicken, roasted red peppers, goat cheese and pesto sauce.
Menu for Vito's Ristorante provided by Allmenus.com
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