Lightly fried served with an Asian cucumber salad, housemade sweet chili sauce, sriracha aioli and wasabi.

Locally made linguica served with stone ground mustard, fresh grape tomatoes and pepperoncini peppers.

Vegetarian. Nicolau farms goat cheese, pt. Reyes bleu cheese, fiscalini farms white cheddar, feta and ewetopia sheep cheese, served with grapes, cinnamon vanilla poached pear, candied walnuts, olives, local honey and crostini.

Garden vegetables, linguica, roasted chicken, potatoes and kale with a touch of tomato.

Available 4:00 pm to 9:00 pm. Vegetarian. Mixed greens, tomatoes, shaved onion, cucumbers, croutons and Parmesan cheese.

Nicolau farms goat cheese, traina dried cherries, candied pecans, pears and roasted beets and pepitas with mixed greens tossed in maple balsamic vinaigrette.

Romaine, shaved Parmesan, acme croutons and Spanish white anchovies.

Caramelized arborio rice, roasted vegetable stock, thyme roasted mushrooms, parmigiano reggiano, pt. Reyes blue cheese.

Chianti braised beef, garden peas, demi-glance, roasted vegetable puree, San Marzano tomato sauce, parmesan, creme fraiche.

Lump crab meat sauteed with local garlic, fresh herbs and gulf shrimp, finished in a lemon, white wine sauce with cherry tomatoes and arugula, server over linguine.

Traditional gumbo with a smoky combination of Cajun roasted chicken, smoked andouille sausage, blackened shrimp, fresh thyme and a trinity of fresh vegetables simmered in a dark roux over steamed rice and garlic bread.

Dinner items served after 3 PM. Pan roasted chicken breast sauteed with cipollini onions portabella, shitakeand champagne mushrooms in a sweet wine sauce, served over Parmesan mashed potatoes, served with seasonal vegetables.

Herb marinated chicken breast, sauteed with shaved garlic, cherry tomatoes, capers and Italian parsley. Served over buttermilk mashed potatoes and sauteed vegetables.

12 Ounces parmesan crusted bone in park chop topped with lemon caper sauce, served with buttermilk mashed potatoes and seasonal vegetables.

Dry rubbed 12 Ounces grilled certified Angus beefA®, served with cheddar mashed potatoes, chipotle creamed corn with tequila Barbeque sauce and topped with crispy onions.

Cracked pepper crusted 20 Ounces grilled certified Angus beef rib-eye, topped with thyme roasted mushrooms, served with roasted garlic fingerlings potatoes and roasted vegetables.

12 Ounces grilled certified Angus beefA® rib-eye, topped with a roasted garlic butter. Served with a baked potato and sauteed seasonal vegetables.

10 Ounces grilled certified Angus beef strip steak, finished with black truffle and foie gras matire d' butter, served with duck fat roasted fingerlings potatoes, roasted vegetable.

Chianti braised beef, served with horseradish white cheddar mashed potatoes, topped with a carrot, celery and turnip 'crockpot" sauce and horseradish creme fraiche.

10 Ounces grilled certified Angus beefa® flat iron crusted with braised onions and pt. Reyes blue cheese, served with buttermilk whipped mashed potatoes and bacon mushroom sauteed French green beans.

1-lb. House ground certified Angus beef nicolau farms quarto pepe, smoked beacon, onion jam, roasted garlic aioli, over easy steward farms free ranged egg, arugula, heirloom tomato, sesame bun, sea salt and pepper French fries.

Clams, mussels, crab legs, cod, salmon, tuns and calamari, in a San Francisco style garlic tomato broth, served with linguine and ciabatta.

Sesame crusted salmon served over chili fried rice, green beansand finished with a sweet soy glaze, with cucumber salad and sriracha sauce.