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Ramen Hajime
4 pieces.
5 pieces. Fried or grilled.
4 pieces.
2 pieces. Pork or chicken.
Japanese fried chicken.
4 pieces.
4 pieces.
3 pieces. Braised pork belly.
3 pieces.
2 pieces. Spicy tuna and salmon served with crispy rice.
2 pieces. Chashu wrapped with lettuce, sliced jalapeno, garlic and house spicy miso sauce.
3 pieces. Spicy tuna and albacore.
8 pieces.
4 pieces.
10 pieces.
Pork or salmon.
4 pieces. Octopus in fried light dough ball.
4 pieces.
4 pieces.
2 pieces.
3 pieces. Crab and salmon.
Seasoned seaweed salad.
Seasoned imitation crab salad.
Fresh iceberg lettuce and spring mix. Served with house ginger dressing.
5 pieces. Fresh iceberg lettuce, spring mix and tofu. Served with house ginger dressing.
4 pieces. Fresh iceberg lettuce, spring mix and albacore. Served with house dressing.
Cucumber with sesame oil.
Jalapeno popper (jalapeno, cream cheese and spicy tuna, whole deep-fried) inside. Albacore and deep-fried onion on top.
Tuna, salmon, albacore and crab in soy paper. No rice.
Unagi spicy tuna and cucumber in soy paper. No rice.
Spicy tuna and cucumber inside. Tuna and avocado on top.
Spicy tuna and cucumber inside. Albacore, avocado and onion on top.
Hajime original tonkotsu broth with slices of roasted pork, kikurage, garlic oil, bean sprouts, seasoned medium-boiled egg, scallions and sesame.
Hajime original seafood broth with seaweed, white onion, scallion, sesame, squid, shrimp, scallop and hajime original seafood oil.
Hajime original chicken broth with curry paste, carrot, potato, chicken, red pickled radish, scallions and sesame.
Hajime original tonkotsu broth with white soybean paste, slices of roasted pork, sweet corn, seaweed, bean sprouts, seasoned medium-boiled egg, peanut oil, scallions and sesame.
Hajime original rich tonkotsu savory bonito-flavored shoyu broth, topped with a handful of cabbage, slices of roasted pork, garlic-mayonnaise and scallions.
Hajime original vegetable broth with menma, onion oil, corn, kale, bell pepper, bean sprouts, fried tofu, scallions and sesame.
Hajime original tonkotsu broth with original sea salt, bean sprouts, kale, medium-boiled egg, fried onions, scallions and sesame.
Hajime original seafood broth with wasabi soy sauce, topped with slices of roasted pork, menma, nori, scallions, red pickled ginger, fried onions, medium-boiled egg and onion oil.
Curry, chicken, potato, carrot, red pickled radish and sesame over rice.
Braised pork belly, kani salad, scallions and sesame over rice.
Roasted pork, ginger, scallions and sesame over rice.
Japanese fried chicken, wakame salad and sesame over rice.
Menu for Ramen Hajime provided by Allmenus.com
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