Guru Palace

Cheese fritters. Served with tamarind and mint chutneys.

Two savory pastries filled with potatoes and peas that are mildly spiced. Served with tamarind and mint chutneys.

Six mixed vegetable fritters. Served with tamarind and mint chutneys.

Seasoned chicken fried to golden perfection. Served with tamarind and mint chutneys.

Vegetable pakoras, samosa and seekh kabob. Served with tamarind and mint chutneys.

Boneless fish marinated in a variety of spices, ginger and garlic and fried to golden perfection. Served with tamarind and mint chutneys.

Traditional Indian chicken preparation with special spices.

Pieces of chicken in spiced curry sauce with tomatoes, onions and bell peppers.

Pieces of roasted chicken in a tomato and butter sauce.

Pieces of chicken in mild creamy yogurt sauce with delicate herbs and spices.

Chicken with fresh garlic, onion and tomatoes in a mild sauce.

Spiced chicken curry with fresh tomatoes, potatoes and chilies.

Pieces of chicken cooked with fresh spinach and spices.

Pieces of chicken cooked with mixed vegetables and spices.

Minced meat cooked with peas in a special blend of spices.

Pieces of lamb cooked with chopped onions and tomatoes in a mild spiced sauce.

Hot lamb curry with fresh lemon, tomatoes and potatoes.

Lamb curry with herbs and spices.

Pieces of lamb cooked in yogurt, nuts and delicate herbs and spices.

Pieces of lamb cooked with fresh tomatoes and chopped spinach.

Pieces of lamb with mixed vegetables and spices.

Boneless tandoori pieces of lamb with onions and tomatoes.

Mild, medium or hot shrimp curry.

Pieces of fish cooked in mild curry sauce.

Shrimp sauteed in butter and cooked with freshly chopped spinach in a special sauce.

Peas and potatoes cooked with herbs and spices.

Potatoes and cauliflower cooked with herbs and spices.

Garbanzo beans cooked in spices.

Roasted eggplant in spices.

Fresh spinach with homemade cheese cooked in a special sauce.

Homemade cheese and green peas cooked in a special sauce.

Assortment of lentils cooked with spices and herbs.

Homemade cheese cooked in a tomato sauce.

Spiced potatoes sauteed in a special herb sauce.

Mixed vegetables sauteed with onions, bell peppers and tomatoes.

Fresh okra with chopped onion, garlic and spices.

Homemade cheese with bell peppers, tomatoes and onions.

Yellow lentils in a butter sauce.

Stuffed vegetarian patties with a sweet an sour tangy sauce.

Chicken marinated in yogurt and mild spices and cooked its own juices over red hot charcoals to a crisp, tender and juicy perfection. Served over a bed of grilled onions with tamarind and mint chutneys.

Marinated lamb meat skewered to perfection. Served over a bed of grilled onions with tamarind and mint chutneys.

Minced meat marinated in spices and skewered to perfection. Served over a bed of grilled onions with tamarind and mint chutneys.

Marinated and spiced boneless pieces of fish cooked in the clay oven. Served over a bed of grilled onions with tamarind and mint chutneys.

Six pieces of marinated jumbo shrimp that are delicately spiced and roasted in the tandoor. Served over a bed of grilled onions with tamarind and mint chutneys.

Boneless chicken breast marinated in yogurt and mild spices cooked in its own juices over red hot charcoals to a crisp, tender and juicy perfection. Served over a bed of grilled onions with tamarind and mint chutneys.

A scrumptious combination of tandoori chicken, chicken tikka, seekh kabobs and lamb boti kabob. Served over a bed of grilled onions with tamarind and mint chutneys.

Traditional Indian style leavened bread. Cooked to golden perfection in special clay oven.

Whole wheat Indian bread. Cooked to golden perfection in special clay oven.

Naan bread baked with sesame seeds. Cooked to golden perfection in special clay oven.

Naan bread made with fresh garlic. Cooked to golden perfection in special clay oven.

Leavened bread stuffed with chopped onion. Cooked to golden perfection in special clay oven.

Leavened bread stuffed with spiced mashed potatoes. Cooked to golden perfection in special clay oven.

Naan baked with minced meat. Cooked to golden perfection in special clay oven.

Leavened bread. Cooked to golden perfection in special clay oven.

Leavened bread with fresh ajwain. Cooked to golden perfection in special clay oven.

Leavened bread stuffed with traditional Indian cheese. Cooked to golden perfection in special clay oven.

Tandoori chicken cooked in a mildly spiced special tomato curry.

Sliced lamb cooked in a fresh yogurt cream sauce that has been infused with spices and ground nuts.

Marinated shrimp cooked in ginger spiced curry.

Mixed vegetables cooked in a delicately spiced creamy sauce, garnished with mixed nuts.

Vegetable dumplings cooked in a creamy curry that is delicately spiced.

Jumbo shrimp cooked in garlic and traditional Indian spices.

Special basmati rice with a dash of traditional ghee.

Basmati rice with garden vegetables and an assortment of nuts.

Basmati rice mixed with chicken and an assortment of nuts.

Basmati rice mixed with shrimp and an assortment of nuts.

Basmati rice mixed with lamb and an assortment of nuts.

Mixed greens, onions, chilies and lemons.

Mixed hot pickles, mango pickles and chutneys.

Mixed grill, chicken tiki masala, vegetable of the day, naan (plain or garlic), rice, raita and rice pudding or gulapjamon.

Two servings of the vegetable of the day, daal makahni, rice, naan (plain or garlic) and raita.

Mixed grill, vegetable of the day, naan (plain or garlic) and rice.

Deep fried milk pastry dipped in syrup.