Earthly Juices

Tea is brewed slowly with cinnamon sticks.

Tea is infused with ginger slices and fresh ginger juices.

Anti-oxidant, steeped over time creates a warm robust flavor that helps curb hunger.

Hibiscus. Served cold with agave or raw local honey.

Apple, lemon, ginger and parsley.

Cucumber, pineapple, celery, fennel and lime.

Romaine, celery, lemon, lime and apples.

Grapefruit, parsley, apple, pineapple and spinach.

Kale, lemon, apple, ginger and garlic.

Kale, lemonade, ginger, agave or honey.

Carrot and ginger.

Carrot, apple, red bell pepper and beet.

Carrot, celery and ginger.

Grapefruit, pineapple, apple and cardamom.

Tea is a caffeinated chai that blends smoky lapsang souchong black tea with both unroasted and roasted mate, vanilla, bean, rooibos, cinnamon, nutmeg and clove.

A great blend of ginseng, ginger, cardamom, pepper and green tea and also a natural tonic which is low in caffeine.

A traditional organic south African rooibos mixed with yummy vanilla bean.

A warming rooibos mixed with cinnamon, orange peel and clove.

A 50/50 mate and peppermint leaf blend. It's caffeinated.

An earthly brew, with strong sencha green tea blended with dried bits of orange and a generous amount of cinnamon.

Almond mylk, coconut milk, banana, chocolate and date.

Sunflower mylk, hem protein, strawberries, cows milk kefir, sprouted flax and raw honey.

Walnut mylk, banana, sprouted flax, cinnamon and dates.

Almond mylk, blackberries, maca powder and agave.

Walnut mylk, soaked coconut shavings, cinnamon and dates.

Ginger almond, cinnamon, agave, clove and nutmeg.

Mango, celery, parsley, flax, avocado, pineapple and banana.

Cranberries, banana, lucuma powder and walnut mylk.

Organic brown cow yogurt, raw cookie crumble with fresh berries, agave and cardamom.

Fresh fruit, chia seed and hemp seed with a dash of organic honey.

Raw oats, coconut milk and agave.

Wasa cracker, avocado, tomatoes, cilantro, coconut oil, lemon and salt.

Nut mylk, chia or flax, fresh mint and life force greens.

Pineapple, celery, mango, avocado, cilantro, spinach, parsley and sprouted flax.

Nut mylk, black tea, dates and vanilla.

Sprouts, fresh fruit, avocado, honey and lime dressing.

Portobello mushroom bun, spread of the day, lettuce, onion, tomatoes, sprouts, avocado, ketchup and mock mayo. Served with side salad.

Spread of the day, kale salad, avocado, sprouts, portobello mushroom and lemon vinaigrette. Served with side salad.

Dressed with mock mayo, avocado and sun-dried tomatoes. Served with side salad.

Baked yam topped with balsamic, sunflower pesto and creamy cucumber dressing. Served with side salad.

Spring mix, carrots, cabbage, portobello, mushrooms, sunflower sprouts, tomato, red bell pepper with green goddess dressing. Served with side salad.

Comes with hummus.