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Kitajima Sushi & Thai
Filled with vegetable served with sweet and sour sauce.
Steam shrimp wrapped in rice paper and vegetable.
Deep-fried dumplings served with ponzu sauce.
Deep-fried jalapeno, creamy cheese and spicy tuna.
Deep-fried soft shell crab with ponzu sauce.
2 pieces of shrimp and assorted vegetables tempura.
5 pieces of shrimp tempura.
Baked green mussels with cream sauce.
Hot and sour with lemon grass, lime juice, mushroom and cilantro.
Hot and sour with lemon grass, lime juice, mushroom and cilantro.
Spicy soup with coconut milk, lemon grass, mushroom, chicken and cilantro.
A variety of seafood in uniquely hot and sour lemon grass broth with mushroom, cilantro, lime juice and basil leaf.
Seasoned ground pork stuffed in wonton. Clear broth with chicken, shrimp and mix vegetables.
A choice of ground meat mixed with dried chili, onions, lime dressing, roasted rice powder and mint leaves served with fresh vegetables.
Grilled beef served on mix green salad with Thai spicy lime sauce.
A variety of seafood, chili, onion and cilantro with Thai spicy lime sauce.
Tuna and octopus in a salad with spicy poki sauce.
Assorted fish with mixed greens.
Assorted fish, tomatoes, jalapeno, oranges and cilantro with lemon juice.
Rich taste of yellow curry in coconut milk with potato, carrots and chicken. Served with rice.
Rich taste of red curry in coconut milk with bamboo shoots, Thai basil and a choice of chicken or beef. Served with rice.
Rich taste of green curry in coconut milk with bamboo shoots, bell pepper, Thai basil and a choice of chicken or beef. Served with rice.
Rich taste of mussaman curry with peanut, coconut milk, potato and beef. Served with rice.
Stir fried rice noodles with chicken, egg, bean sprout and green onion served with crushed peanut on the side.
Stir fried flat rice noodles with choice of meat. Served with Chinese broccoli, egg, and sweet black sauce.
Stir fried rice noodles, fresh chili, onion, bell pepper and basil.
Flat noodles topped with Chinese broccoli in gravy sauce.
Rice noodle soup with chicken, fish ball, lime juice. Ground peanut, bean sprout and green onions.
Udon noodles with tempura on the side.
Sauteed Japanese noodles with vegetables and seafood.
Shrimp, vegetables, tempura and eggs with udon noodles.
Served with miso soup and salad.
Choice of chicken or pork on skewers marinated. Served with peanut sauce.
Thai chili and basil leaf.
Fried rice with onion, green onions, egg and tomatoes.
Fried rice with choice of meat, green onion, cashew nut and pineapple.
Stir fried garlic and pepper.
Salmon, octopus and crabmeat served over sushi rice. Served with miso soup and salad.
An assortment of sashimi served over sushi rice. Served with miso soup and salad.
Tuna, octopus and crabmeat served over sushi rice. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Broiled eel over rice. Served with miso soup and salad.
A bowl with sashimi and vegetables over steamed rice with spicy sauce. Served with miso soup and salad. Spicy.
Masago, 3 kinds of tobiko, eel, uni, ikura and cooked salmon over steamed rice. Served with miso soup and salad. Spicy.
5 pieces of assorted shrimps and vegetables.
Sauteed sliced beef, marinated with house sauce.
Mushroom sauteed with butter and garlic.
In: spicy tuna. Out: baked salmon with spicy mayo, masago, green onions. Served with avocado and cucumber.
In: imitation crabmeat. Served with avocado and cucumber.
In: California roll. Out: salmon and served with 3 house salad. Served with avocado and cucumber.
In: spicy scallop crab mix. Out: salmon, albacore and deep fried onions. Served with avocado and cucumber.
In: salmon and cream cheese. Served with avocado and cucumber.
In: California roll. Out: assorted fish. Served with avocado and cucumber.
In: spicy tuna and shrimp tempura. Out: tuna. Served with avocado and cucumber.
In: salmon skin, gobo and green onions. Served with avocado and cucumber.
In: California roll. Out: albacore and fried onions. Served with avocado and cucumber.
In: California roll. Out: chopped assorted fish served with spicy mayo. Served with avocado and cucumber.
In: spicy tuna. Served with avocado and cucumber. Spicy.
In: 5 assorted vegetable tempura. Served with avocado and cucumber. Vegetarian.
In: gobo, radish sprout and asparagus. Served with avocado and cucumber. Vegetarian.
In: California roll. Out: baked scallops. Served with avocado and cucumber.
In: California roll. Out: salmon, ponzu sauce and crunch. Served with avocado and cucumber.
In: California roll and shrimp tempura. Out: crunch. Served with avocado and cucumber.
Vegetarian.
Lobster roll in soy paper with yellowtail on top.
Lobster avocado roll in soy paper with tempura on top.
Lobster roll with tuna and salmon on top.
California roll smothered with baked lobster and smelt egg.
Spicy tuna shrimp tempura roll with tuna on top.
Spicy tuna roll with baked salmon on top.
Baby lobster marinated with a creamy sauce and cucumber and avocado.
Spicy tuna roll with unagi on top.
California roll with deep-fried salmon.
Spicy tuna, shrimp tempura and avocado roll with tuna tataki on top.
Yellowtail, imitation crabmeat, tuna and asparagus roll with tempura.
Imitation crabmeat, shrimp tempura and avocado roll with spicy tuna on top.
Deep-fried jalapeno, creamy cheese and spicy tuna.
Tower of tuna and sushi rice with imitation crabmeat and scallops on top.
Vegetable roll with salmon and sliced lemon on top.
Deep-fried soft shell crab with crabmeat, avocado and cucumber with ponzu sauce.
California roll with 5 kinds of fish on top.
Tuna, salmon, yellowtail and crabmeat wrapped with cucumber.
Salmon and cream cheese over avocado.
California roll with eel on top.
Deep-fried vegetable tempura roll. Vegetarian.
California roll smothered with baked scallops.
California roll topped with chopped tuna, salmon, yellowtail and white fish. Served with spicy mayo sauce.
Crabmeat, spicy tuna, shrimp tempura and eel, and avocado wrapped with soy paper.
Spicy scallop roll with salmon and albacore on top. Served with fried onions.
Crabmeat, spicy tuna and avocado topped with salmon and mango sauce.
Crabmeat, spicy tuna shrimp tempura and asparagus wrapped with soy paper.
Albacore inside and outside with deep fried onion on top.
California roll with salmon on top.
Salmon and imitation crabmeat served over sushi rice. Served with miso soup and house salad.
Tuna, octopus and imitation crab meat served over sushi rice. Served with miso soup and house salad.
Masago, 3 kind tobiko, eel, uni, ikura, cooked salmon over steam rice. Served with miso soup and house salad.
Assorted sashimi served over sushi rice. Served with miso soup and house salad.
Broiled eel over rice. Served with miso soup and house salad.
Shrimp and vegetable tempura. Served with miso soup and house salad.
Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice.
6 pieces of sushi and choose between California or spicy tuna roll. Served with miso soup and house salad.
10 pieces of assorted sashimi. Served with miso soup and house salad.
Chef's choice of 6 pieces of sushi, 6 pieces of assorted sashimi and 1 spicy tuna hand roll. Served with miso soup and house salad.
Chef's choice of 6 pieces of sushi and your choice of 1 roll. Served with miso soup and house salad.
Menu for Kitajima Sushi & Thai provided by Allmenus.com
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