A crock of warm, creamy spinach, tender artichokes,roasted poblano chilies, red onion, fresh grated parmesan cheese, topped with applewood-smoked bacon and served with crunchy garlic-crostini.

Genovese basil-pesto sauce, arugula, slow-roasted balsamic tomatoes, red onion, and topped with fresh buffalo mozzarella cheese on a crispy thin crust.mamma mia

Ground lamb mixed with a special blend of spices and sweet caramelized onions, topped with creamy feta cheese, on a mini brioche bun with tzatziki sauce.OPA

Moist, oven-roasted half chicken, seasoned with chef's special herb blend and lemon zest. roasted to perfection and ladled with our signature gravy. served with buttery mashed potatoes and fresh seasonal vegetables.

Tender and flaky baked filet of tilapia, marinated in a light dill-parsley pesto and topped with a lemon-thyme aioli sauce. served with buttery mashed potatoes and fresh seasonal vegetables.

Spinach pasta ravioli stuffed with eggplant, zucchini, sweet roasted peppers, ricotta and mozzarella cheese. topped with tender sautéed leeks and sun-dried tomatoes in an olive oil-garlic sauce. served with crunchy garlic bread.

Bone-in short rib, slow cooked with cabernet wine, citrus and fresh herbs. finished with a flavorful reduction sauce. served with buttery mashed potatoes and fresh seasonal vegetables.

Tender, succulent shrimp prepared the traditional way with butter, garlic, lemon, fresh herbs and finished with a dry vermouth. served on a nest of angel hair pasta with parsley, fresh seasonal vegetables and crunchy garlic bread.

6-oz.Filet mignon, pan-seared, then finished in the oven, drizzled with a veal demi-glace-port reduction sauce topped with herb-crusted goat cheese. served with roasted fingerling potatoes and baby carrots.