Thai Specialty 2

Three pieces. Shrimp, lettuce, carrot, cucumber and noodles wrapped with rice paper, served with peanut sauce or sweet and sour sauce.

Deep-fried tofu served with sweet and sour sauce, topped with crushed peanut.

Eight pieces. Deep-fried wonton stuffed with cream cheese and imitation crab meat.

Eight pieces. Fried or steam dumpling stuffed with chicken and vegetables.

Four pieces. Deep-fried shrimp wrapped with egg noodles.

Ten pieces. Crispy spring rolls stuffed with marinated ground chicken, vegetables and glass noodles.

Five pieces. Deep-fried shrimp with green onion and coconut.

Sweet crispy noodles with green onion, chicken and shrimp.

Six pieces. Crispy rolls stuffed with shrimp.

Ten pieces. Deep-fried wonton stuffed with ground chicken and ground shrimp.

Eight pieces. Deep-fried tortillas stuffed with marinated ground shrimp and ground chicken.

Grilled marinated chicken on bamboo skewers, served with peanut sauce and cucumber salad.

Deep-fried marinated squid served with sweet and sour sauce.

Deep-fried wonton skins filled with potatoes, carrot, onions, green peas and spices.

Wonton with shrimp, chicken and vegetables.

Mixed vegetables with chicken or tofu.

Silver noodles with ground chicken, shrimp and vegetables.

Chicken, fresh mushroom, tomatoes, lemongrass, galangal, lime juice and chili oil.

Light coconut milk soup with chicken, fresh mushroom, Thai spices and Thai herbs.

Shrimp, mushroom, tomatoes, lemongrass, galangal, lime juice and chili oil.

Light coconut milk soup with shrimp, fresh mushroom, Thai spices and Thai herbs.

Sole fish, scallops, shrimps, mussels, clams and squids in hot and spicy lemon soup.

Mixed green salad, chicken, hard-boiled eggs, served with peanut sauce.

Cucumber and tomatoes in spicy and sour dressing.

BBQ beef mixed with lettuce, onions, cucumber, tomatoes in spicy and sour dressing.

Beef with mint leaves, onion, mixed spicy sauce and roasted rice.

Fresh squid mixed with onion, cilantro and mint leaves in spicy lime sauce.

Grilled naked shrimp mixed with our Thai traditional sauce.

Green papaya mixed with dried shrimp or salty crab, tomatoes and peanut in spicy and sour dressing.

Choice of ground meat with green onion, cilantro, mint leaves and roasted rice in Thai spicy dressing.

Yam woon sen. Glass noodles, shrimp and ground chicken mixed with spicy lime juice.

Yam talay. Shrimp, fish, clam, mussel, scallop, squid, onion, cilantro and mint leaves in spicy lime sauce.

Choice of meat stir-fried with basil leaves, onion and fresh chili pepper. Served with rice.

Choice of meat stir-fried with Chinese broccoli and oyster sauce. Served with rice.

Choice of meat stir-fried with cashew nuts, onion and roasted chilies. Served with rice.

Choice of meat stir-fried with fresh ginger, onion and mushrooms. Served with rice.

Choice of meat stir-fried with garlic and black pepper. Served with rice.

A variety of vegetables stir-fried with choice of meat in special sauce. Served with rice.

Pineapple, onion, bell peppers and cucumber stir-fried with choice of meat. Served with rice.

Choice of meat stir-fried with green beans in Thai curry paste. Served with rice.

Stir-fried spinach and choice of meat, topped with peanut sauce. Served with rice.

Stir-fried green beans with choice of meat in spicy sauce. Served with rice.

Stir-fried eggplant, chili, basil leaves and choice of meat in spicy sauce. Served with rice.

Pan-fried glass noodles with mix vegetables, egg and choice of meat.

Stir-fried baby corn, mushroom, carrot and onion in oyster sauce.

Chicken marinated in Thai herbs and spices, served with sweet and sour sauce. Served with rice.

Pork marinated in Thai special sauce. Served with rice.

Pork marinated in sweet BBQ sauce. Served with rice.

Grill marinated BBQ beef served with Thai spicy sauce. Served with rice.

Thai red chili paste with bamboo, bell peppers, basil leaves and choice of meat in coconut milk. Served with rice.

Thai green chili paste with bamboo, bell peppers, basil, eggplant and choice of meat in coconut milk. Served with rice.

Thai yellow curry paste with potatoes, onion and choice of meat in coconut milk. Served with rice.

Thai special paste with peas, carrot, bell peppers, basil leaves, zucchini and choice of meat in coconut milk. Served with rice.

Thai special paste with peas, carrot, bell peppers, basil leaves, zucchini and choice of meat in coconut milk. Served with rice.

Thai massaman curry paste with potatoes and peanut in coconut milk. Served with rice.

Thai red chili paste with mango and choice of meat.

Thai red chili paste with duck, tomatoes and basil. Served with rice.

Combination of seafood stir-fried with basil leaves, bell peppers, onion and fresh chili pepper. Served with rice.

Shrimps and scallops stir-fried with mushrooms, onion and basil leaves in spicy sauce. Served with rice.

Deep-fried sliced catfish then stir-fried in curry sauce with coconut milk. Served with rice.

Stir-fried salmon with chili and paste. Served with rice.

Stir-fried sole fish, basil leaves, bell peppers, onion and fresh chili pepper. Served with rice.

Steamed mussels served with spicy sauce. Served with rice.

Thai special paste with grind peanut, bell peppers, zucchini, peas, carrot and salmon in coconut milk. Served with rice.

Salmon sauteed in spicy white wine sauce with lemon, garlic, bell peppers and chilies on top of spinach. Served with rice.

Steamed fish topped with spicy lime sauce. Served with rice.

Deep-fried fish topped with sweet, sour and spicy sauce. Served with rice.

Deep-fried fish topped with ginger sauce. Served with rice.

Rice noodles stir-fried with chicken, shrimp, egg, bean sprouts and ground peanut.

Pan-fried flat noodles with choice of meat, broccoli and egg in sweet soy sauce.

Pan-fried flat noodles with choice of meat, onion, bell peppers and chili.

Pan-fried glass noodles with mix vegetables, egg and choice of meat.

Pan-fried flat noodles with chicken, egg, bean sprouts and lettuce.

Pan-fried flat noodles with choice of meat and broccoli in gravy sauce.

Stir-fried egg noodles with mixed vegetables and choice of meat.

Pan-fried flat noodles, choice of meat and vegetables topped with spicy gravy sauce.

Rice noodle with chicken, bean sprouts and green onion.

Beef and beef ball with rice noodle in beef broth soup.

Rice noodles with chicken, bean sprouts and green onion in spicy hot and sour soup.

Choice of meat stir-fried with rice, tomatoes, egg and onion.

Choice of meat stir-fried with rice, basil leaves, bell peppers, chili and onion.

Shrimp, pork, beef and chicken stir-fried with cashew nuts, raisins, pineapples, green onion, bell peppers, peas, carrot and curry powder.

Crab meat stir-fried with rice, tomatoes, egg and onion.

Shrimp, squids, fish cake and mussels stir-fried with rice, tomatoes, egg and onion.

Stir-fried salty fish, chicken, rice, onion and Chinese broccoli.

Choice of meat stir-fried with basil leaves, onion and fresh chili pepper. Served with egg rolls, salad and rice.

Choice of meat stir-fried with Chinese broccoli and oyster sauce. Served with egg rolls, salad and rice.

Choice of meat stir-fried with cashew nuts, onion and roasted chilies. Served with egg rolls, salad and rice.

Choice of meat stir-fried with fresh ginger, onion and mushrooms. Served with egg rolls, salad and rice.

Choice of meat stir-fried with garlic and black pepper. Served with egg rolls, salad and rice.

A variety of vegetables stir-fried with choice of meat in special sauce. Served with egg rolls, salad and rice.

Pineapple, onion, bell peppers and cucumber stir-fried with choice of meat. Served with egg rolls, salad and rice.

Choice of meat stir-fried with green bean in Thai curry paste. Served with egg rolls, salad and rice.

Stir-fried spinach and choice of meat, topped with peanut sauce. Served with egg rolls, salad and rice.

Stir-fried green beans and basil leaves with choice of meat in spicy sauce. Served with egg rolls, salad and rice.

Stir-fried eggplant, chili, basil leaves and choice of meat in spicy sauce. Served with egg rolls, salad and rice.

Thai red chili paste with bamboo, green bean, bell peppers, basil leaves and choice of meat in coconut milk. Served with egg rolls, salad and rice.

Thai yellow curry paste with potatoes, onion and choice of meat in coconut milk. Served with egg rolls, salad and rice.

Thai red chili pate with pineapple and choice of meat in coconut milk. Served with egg rolls, salad and rice.

Thai musaman curry paste with potatoes and peanut in coconut milk. Served with egg rolls, salad and rice.

Scallops stir-fried with mushrooms, onion, bell peppers and basil leaves in spicy sauce. Served with egg rolls, salad and rice.

Salmon sauteed in panang curry sauce. Served with egg rolls, salad and rice.

Salmon sauteed in spicy white wine sauce with lemon, garlic, bell peppers and chilies on top of spinach. Served with egg rolls, salad and rice.

Chicken marinated in Thai herbs and spices served with mint sweet and sour sauce. Served with egg rolls, salad and rice.

Pork marinated in sweet BBQ sauce. Served with egg rolls, salad and rice.

Grilled marinated BBQ beef served with Thai spicy sauce. Served with egg rolls, salad and rice.

Grilled marinated chicken or beef on bamboo skewers, served with peanut sauce and cucumber salad. Served with egg rolls, salad and rice.

Rice noodles stir-fried with chicken, shrimp, egg, bean sprouts and ground peanuts. Served with egg rolls, salad and rice.

Pan-fried flat noodles with choice of meat, broccoli and egg in sweet soy sauce. Served with egg rolls, salad and rice.

Pan-fried glass noodles with mix vegetables, egg and choice of meat. Served with egg rolls, salad and rice.

Pan-fried flat noodles with chicken, egg, bean sprouts and lettuce. Served with egg rolls, salad and rice.

Pan-fried flat noodles, choice of meat and vegetables topped with spicy gravy sauce. Served with egg rolls, salad and rice.

Pan-fried flat noodles with choice of meat, onion, bell pepper and chili. Served with egg rolls, salad and rice.

Choice of meat or mix vegetables stir-fried with rice, tomatoes, egg and onion. Served with egg rolls, salad and rice.

Rice noodles with chicken, bean sprouts and green onion in spicy hot and sour soup. Served with egg rolls, salad and rice.

Shrimp and chicken stir-fried with cashew nuts, raisin, pineapples, green onion and curry powder. Served with egg rolls, salad and rice.