Rasoi Curry

Spiced potatoes and peas wrapped with flour crepe and fried. Vegan.

Cooked carrot, cilantro, cabbage and mint are wrappered in crispy rice wrapper. Vegan.

Ground chicken cooked with chef special spices and wrapped with flour crepe and fried.

Less spicy green chilly coated with spicy chick peas batter and golden fried. Vegan.

Chunks of paneer (cheese) marinated in a special sauce and chilies, yogurt and then pan-fried.

Pieces of boneless chicken marinated in a special sauce, red chilies, yogurt and then pan-fried.

Vegan. Lentil soup, made with toor dal and a light seasoning. Vegan.

Pieces of paneer (cheese), marinated in a special sauce and then cooked in tomato and yogurt based gravy.

Fresh homemade paneer (cheese) cooked in spinach-based gravy.

Fresh cauliflower cooked with potato and spices. Vegan.

A north Indian dish prepared with chickpeas. Vegan.

Mix veggies cooked with peas in a cream-based gravy. Vegan.

Lentils made South Indian style with home blended sambar masala and curry leaves. Vegan.

A traditional Hyderabadi dish in which peppers are cooked in a special blend of spices, with nuts. Vegan.

Okra cooked with onion and home blended spices. Vegan.

Spices and fresh spinach cooked with potato. Vegan.

Pieces of tofu marinated in special sauce, roasted in tandoor and then cooked in tomato and coconut milk gravy.

Cubes of tofu cooked in onion gravy with home-blended herbs and spices.

Fresh Tofu cooked in spinach-based gravy.

Pieces of chicken, marinated in a special sauce, roasted in the tandoor and then cooked in tomato and yogurt based gravy.

Boneless pieces of chicken, cooked in onion gravy, with delicious spices and herbs.

Boneless chicken marinated in special spices and cooked in a yogurt and tomato-based sauce (butter chicken) with nuts.

Pieces of chicken cooked in a yogurt based gravy, with a mixture of nuts.

Boneless chicken blended in home-style Andhra spices, curry leaves, cloves, peppers and red chili. Spicy.

Succulent pieces of chicken cooked in a spinach-based sauce.

Boneless chicken marinated with spices and cooked with bell peppers.

Boneless chicken marinated in vinegar, hot peppers and spices. Cooked with potatoes in hot gravy. Spicy.

A Rasoi specialty with boneless chicken pieces marinated in special spices, hara masala yogurt and green peppers, then pan-fried to perfection. Spicy.

Succulent pieces of lamb marinated and cooked in a cardamom sauce.

A south Indian dish of lamb marinated in yogurt and cooked with a blend of aromatic spices, with nuts.

Succulent pieces of lamb cooked in a spinach-based sauce.

Pieces of lamb prepared in a "kadai" (wok), with tomatoes and spices.

Delicious combination of boneless, lamb marinated in vinegar, hot peppers and spices cooked with potatoes in hot gravy. Spicy.

Cubes of goat on the bone cooked the traditional Hyderabadi style with onion gravy, house-blended garam masala and bhajwar masala. Spicy.

Cauliflower sauteed with garlic, ginger, soy and chef secret sauce. Vegan.

Most popular. Marinated baby corn sauteed with garlic, ginger and soy sauce. Vegan.

Boneless chicken pieces marinated with a Sino-Indian sauce. Hot.

Homemade cheese served with chill sauce, onion and bell pepper. Medium spicy.

Bite size chicken pieces cooked with onion, bell pepper ginger garlic and soy sauce. Medium spicy.

Whole wheat noodles, stir fried with cabbage and bell peppers. Hot.

Hyderabadi style dum biryani with vegetable pieces and long grain basmati rice cooked together under steam.

Hyderbadi style dum biryani where the lamb and long grain basmati rice are cooked together with home blended spices on slow heat.

Hyderbadi style dum biryani where the goat and long grain basmati rice are cooked together with home blended spices on slow heat.

Hyderabad style dum biryani, where the chicken and long grain basmati rice are cooked together with home blended spices on slow heat.

A popular south Indian rice recipe, prepared with tamarind or imli, lentils and various other spices, making the rice tangy, with nuts.Vegan.

Another south Indian delicacy with plain basmati rice and lemon juice, lentils and spices are added to basmati rice, giving it a tangy flavor, with nuts. Vegan.

Rice cooked with cumin seeds.

Chicken marinated in yogurt and spices and then roasted in the tandoor.

Boneless chicken marinated in yogurt and mild spices and then cooked in the tandoor.

Whole wheat bread, baked on a griddle. Vegan.

Hand-rolled bread baked on the side of the tandoor.

Indian flatbread cooked with minced garlic in the tandoor.

Naan dough prepared with egg, milk, butter or any other enhancers. Cooked on the side of tandoor. Vegan.

Hand-rolled bread, baked on the side of the tandoor.

Rice cooked in milk, with raisins and almonds.

Cooked in coconut milk.

4 pieces. Golden fried khoya dough (made from milk products), soaked in a sugary syrup.

4 Pieces

3 pieces.Sweet Indian cheese patties, served with sweetened milk.