6 pieces of fresh greens, tempeh soybean cake, mint, cilantro, cucumber, carrot, basil, vermicelli rice noodle, wrapped in gluten-free rice paper, with tart mustard dip dip. Vegetarian.

6 pieces of carrot, cabbage, celery, clear green-bean silver glass noodles, rolled in an egg pastry, deep-fried in vegetable oil, with sweet and sour dip. Vegetarian.

12 pieces of deep-fried bean curd and served with sweet and sour dip and topped with crushed peanuts. Vegetarian.

10 pieces of ground pork wrapped in a wonton skin, deep fried, and served with a sweet and sour dip.

5 skewers in yellow curry and coconut cream, skewered and seared over the grill, served with a side of pickled cucumber with peanut dip.

Thai style deep fried toast with egg and ground pork served with special sauce.

6 pieces of steamed Chinese style dumplings made with shrimp, carrot, mushroom, and a hint of coriander, hand pinched in an egg pastry, with a sweet black bean dip.

A large portion of deep fried squid, accompanied by our tangy sweet and sour dipping sauce.

Deep fried shrimp wrapped in wonton skin served with spicy sweet sauce.

Deep fried marinated sliced beef strips served with a spicy tamarind dip.

Flavorful Thai Style fish cake served with cucumber plum sauce

crispy rice cake chive served with vinegar soy sauce

Shrimp dumplings, chicken, onion, cilantro, and baby bok choy.

Soft tofu with mixed vegetables.

Shrimp, chicken, cabbage, broccoli, carrot, and scallion.

Keylime juice, galanga, lemongrass, tomato, and scallion.

Button mushroom, indigenous herbs, lemongrass, chili, tomato, and scallion.

Soft tofu and mushroom in spicy soup with lemongrass, lime juice, and fresh chili. Spicy.

Shrimp, mushrooms and lemongrass in spicy soup with lime juice, and fresh chili. Spicy.

Sole fish fillet, mushrooms, lemongrass in spicy soup with lime juice, and fresh chili. Spicy.

Shrimp in spicy coconut soup with lemongrass, lime juice and fresh chili. Spicy.

Assorted seafood in spicy soup with lemongrass, lime juice and fresh chili. Spicy.

Clear broth noodle soup with Shrimp, ground chicken, fish ball, and fish cake.

Hot and sour noodle soup with Shrimp, ground chicken, fish ball, fish cake, dried chili, and lime juice. Contain of peanut

Hot and sour spicy noodle soup with squid, shrimp, fish ball and fish cake topped with fried wontons.

Clear chicken broth noodle soup with the white meat Chicken and bean sprout, cilantro, onion, and crispy garlic.

Beef broth Thai signature soup with beef, beef ball, Chinese broccoli and bean sprout topped up with green onion ,cilantro and fried garlic.

Clear soup rice noodles, beef ball and bean sprouts.

Pork and baby bok choy, green, onion, cilantro, and crispy garlic.

Shrimp wrapped with wonton skin and bok choy.

Sliced roast duck and bean sprout, green onion, and cilantro.

Shredded green papaya, green beans, tomato, dried shrimp, peanuts, lime juice, fresh Thai chili, and palm sugar. Spicy and Vegetarian.

Sliced beef, cucumber, tomato, red and green onion, spicy chili lime juice, on a bed of lettuce. Spicy.

Red onion, Thai chili pepper, lime juice, toasted roasted rice powder, on a bed of lettuce, with a choice of protein. Spicy.

Mint, green onion, lime juice, red chili powder, roasted rice powder, on a bed of lettuce. Spicy.

Chicken, shrimp, vegetable seasonings, with lime juice, spicy chili paste, on a bed of lettuce. Spicy.

Steamed chicken on top of lettuce, cucumber, and tomatoes served with peanut sauce.

Spicy squid salad with onion, lime juice and fresh chili. Served on top of lettuce. Spicy.

Indigenous herbs, lemongrass, onion, mint, and chili paste, on a bed of lettuce. Spicy.

Shrimp, chicken and hard-boiled eggs on top of lettuce with sweet and spicy dressing. Spicy.

Roasted duck, green onion, cucumber, tomato, mixed with spicy chili paste and lime juice, on a bed of lettuce. Spicy.

Grilled shrimp in shredded green papaya, green beans, tomatoes, and dried shrimp, seasoned with lime juice and chili. Spicy.

Quick boiled assorted seafood seasoned with lemon grass, onion, mint leaves and chili. Served on top of lettuce.

Softshell crab with shredded green papaya, green beans, tomatoes, and dried shrimp. Spicy.

Green leaf, spinach, iceberg lettuce, cucumber, tomato, and carrot accompanied with house peanut sauce.

Asian classic wok'd twice over tomato, white onion, egg, and scallion garnished with cucumber and a quarter lime. Vegetarian.

Fried rice with mixed vegetable and egg.

Green curry fried rice with bamboo shoots, bell pepper, and mint leaves.

Panang curry fried rice with bell pepper and chili.

Egg, yellow curry powder, tomato, white onion, and scallion. Vegetarian.

Basil leaf, fresh Thai chili, and garlic. Spicy and vegetarian.

Fried rice with green onion, tomato, lemongrass, fresh mushroom, kaffir lime leaves, and choice of meat. Spicy.

Traditional Thai fired rice with Chinese broccoli, tomatoes, and onion in special sauce., topped with fried egg.

Pineapple, cashew nut, egg, Chinese sausage, and wok'd in soy sauce and curry powder.

Stir fried white onion and indigenous Thai shrimp, with chili paste in soy bean oil. Spicy.

Stir fried egg and white onion in soy sauce with scallion.

Fried rice seafood combination with onion, tomatoes and egg.

Combination seafood fried rice with Thai chili sauce

BBQ pork, Chinese sausage and a piece of boiled egg on top of steamed rice, topped with sweet sauce.

Five sticks of grilled pork served with sticky rice or steamed rice and sweet and sour sauce or Thai hot sauce.

Stir fried chicken, bamboo shoot, mushroom, baby corn and green onion special gravy over steamed rice.

Wok'd timely with red and green bell pepper with white onion. Spicy and vegetarian.

Light soy bean sauce with basil, Thai chili, garlic, and red bell pepper. Spicy and vegetarian.

Wok'd with oyster sauce and carrot.

Sauteed Chinese broccoli with beef and oyster sauce served with steamed rice.

Wok'd with white onion, red and green bell pepper, button mushroom, and scallion.

Scallion and roasted dried chili.

Fresh garlic and oyster sauce. Vegetarian.

White onion, pineapple, tomato, cucumber, and scallion. Vegetarian.

Wok'd in oyster sauce over sliced cabbage.

Fresh garlic, red and green bell pepper, and onion. Spicy.

Wok'd with spicy chili paste and green bean.

Stir fried pork in spicy chili paste with green beans, serve iwth steamed rice. Spicy.

Stir fried mixed vegetables served with steamed rice.

Roasted duck over rice served with homemade sauce.

Grilled honey pork chop served with steamed rice and steamed vegetables.

Stir fried roasted crispy pork in spicy chili paste with green beans served with steamed rice. Spicy.

Sauteed Chinese broccoli with roasted crispy pork, served with steamed rice.

Fresh shrimp in hot chili paste with bell pepper and onion, served with steamed rice. Spicy.

Battered sole fish fillet in spicy chili paste with green beans served with steamed rice. Spicy.

Broccoli, button mushroom, celery, and carrot, with cabbage in a light soy sauce. Vegetarian.

Wok'd with egg and scallion, accompanied by bean sprouts and crushed peanuts and lime on the side. Vegetarian.

Sauteed with egg, sweet black soy, and Chinese broccoli. Vegetarian.

Sauteed with white onion, red and green bell pepper, and Thai basil. Spicy and vegetarian.

Flat rice noodles with Chinese broccoli and special gravy sauce.

Sauteed with egg, green onion, bean sprout, served on a bed of lettuce. Vegetarian.

Sauteed with broccoli, carrot, cabbage, white onion, baby corn, and mushroom. Vegetarian.

Wok'd white onion, bamboo shoot, baby corn, green onion, mushroom, and up-country gravy served over deep-fried crispy med yellow egg noodles. Vegetarian.

Sauteed with egg, white onion, broccoli, cabbage, carrot, baby corn, bean sprout, and green onion. Vegetarian.

Flat rice noodles scrambled with egg, squid, chicken and shrimp on fresh lettuce.

Flat rice noodles with Chinese broccoli, assorted seafood and special gravy sauce.

Simmered with red bell pepper and topped with sweet basil. Spicy and vegetarian.

Served with indigenous herbs, paprika, tomato, red and green bell pepper, and perfectly simmered topped with basil. Spicy and vegetarian.

Green and red bell pepper, bamboo shoot, perfectly simmered and topped with basil. Spicy and vegetarian.

Served with white onion and carrot. Spicy and vegetarian.

Spiced with indigenous herbs, paprika, green bell pepper, and perfectly simmered and topped with basil. Spicy and vegetarian.

Red curry in coconut milk with roasted duck, tomatoes, bell pepper, and pineapple. Served with steamed rice. Spicy.

10 shrimp seasoned hand battered and deep fried sprinkled with green onion and jalapeno peppers.

Boneless chopped roasted duck covered in a red coconut milk curry, with tomato, red and green bell pepper, pineapple, and topped with Thai basil. Spicy.

Chicken marinated in tangy garlic oyster sauce, cilantro, garlic, and served with a sweet chili dip.

Chopped roasted duck over jasmine rice with sweet black bean sauce with steamed Chinese broccoli.

Sliced whole boiled egg severed on top of rice accompanied with sweet Thai bbq sauce.

Grilled pork spare ribs marinated in our sweet house bbq Thai seasoning sauce.

Assorted seafood in yellow curry, coconut milk, potatoes, onion, and carrots. Spicy.

Deep fried tilapia topped with hot spicy chili sauce. Spicy.

Tomato, onion, pineapple, cucumber, green onion, in a sweet and sour sauce over deep-fried sole filet.

Battered and deep fried, topped with special garlic sauce.

Pan fried spaghetti noodles with onion, bell pepper, tomatoes, green chili and mint leaves. Spicy.

Battered and deep-fried catfish fillet cooked in indigenous spices with chili paste, basil, and young fresh black pepper. Spicy.

Wok'd in oyster sauce.

Melt in your mouth ,Thai whole pork leg stew marinated from favorite grandma recipe. Served with a fragrance jasmine rice

Flat rice noodles scrambled with egg, tofu, black soy sauce and mixed vegetables.

Pan fried chow mein with tofu and vegetables.

Fried rice with tofu, onion, tomatoes and egg.

Stir fried tofu, onion, green onion, bamboo shoots and mushroom in gravy sauce on top of steamed rice.

Served with steamed rice.

Served with steamed rice.

Stir fried eggplant, tofu, onion, bell pepper, and basil leaves served with steamed rice. Spicy.

Stir fried tofu with onion, pineapple, tomatoes, and cucumbers with sweet and sour sauce served iwth steamed rice.

Stir fried tofu, baby corn and mushroom in special gravy sauce served with steamed rice.

Stir fried tofu, basil leaves, chili, onion, and bell pepper served with steamed rice. Spicy.

In yellow curry, coconut milk, potatoes, onion, and carrots served with steamed rice. Spicy.

In green curry, coconut milk, bamboo shoots, bell pepper and basil leaves served with steamed rice. Spicy.

Soft tofu and mushroom in spicy soup with lemongrass, lime juice and fresh chili. Spicy.

Soft tofu soup with mixed vegetables.

Soft tofu in coconut milk soup with mushroom, lemongrass, lime juice, and fresh chili. Spicy.

Stir fried assorted vegetables. Served with steamed rice, salad and two egg rolls.

Stir fried with homemade garlic sauce on top of shredded cabbage. Served with steamed rice, salad and two egg rolls.

Stir fried with cucumber, tomatoes, carrots, green onions and pineapple. Served with steamed rice, salad and two egg rolls.

Stir fried chicken with chili, basil leaves, onions, and bell peppers. Served with steamed rice, salad and two egg rolls. Spicy.

Yellow curry, potatoes, onions and carrot in coconut milk. Choice of protein. Served with steamed rice, salad and two egg rolls. Spicy.

In coconut milk with bamboo shoots, bell peppers and basil leaves. Choice of protein. Served with steamed rice, salad and two egg rolls. Spicy.

In coconut milk with bamboo shoots, bell peppers and basil leaves. Choice of protein. Served with steamed rice, salad and two egg rolls. Spicy.

Red curry in coconut milk and peanut sauce. Served with steamed rice, salad and two egg rolls. Spicy.

Red curry in coconut milk and peanut sauce. Served with steamed rice, salad and two egg rolls. Spicy.

Stir fried roasted chili pepper, onions and green onions. Served with steamed rice, salad and two egg rolls. Spicy.

Stir fried with oyster sauce, broccoli, and carrots. Served with steamed rice, salad and two egg rolls.

Stir fried in a special gravy oyster sauce. Served with steamed rice, salad and two egg rolls.

Served with steamed rice, salad and two egg rolls.

Served with steamed rice, salad and two egg rolls.

Teriyaki sauce and steamed vegetables. Served with steamed rice, salad and two egg rolls.

Celebrate Cinco De Mayo with the Value BBQ Set featuring - Thai Style Fried Rice with Shrimp, BBQ Chicken, BBQ Porkspareribs, Jasmine Rice, 2 Singha Beer (can substitute with 2 Thai Iced Tea)

This Value set come with 5 Egg Roll & 5 Fried coconut shrimp , Tom Yum Soup with Chicken, Shrimp Fried Rice , Chicken Pad Thai , Yellow Curry Chicken, Stir Fried Mixed Vegetable, 2 sides of Jasmine Rice and 2 Thai Iced Teas