Grilled marinated chicken with curry powder and coconut milk on a skewer, served with peanut sauce and cucumber chutney.

Deep fried marinated chicken wings with chili sauce.

Deep fried calamari served with sweet chili sauce.

Deep fried cream cheese mixed with imitation crab meat wrapped with wonton sheet and served with sweet chili sauce.

Deep fried egg rolls stuffed with shredded vegetables and glass noodles. Served with sweet chili sauce.

Fresh mixed vegetables, shrimps, tofu, cucumbers, lettuce, carrots, cilantro and basil wrapped with spring roll skin and served with peanut sauce.

Deep fried tofu served with sweet chili sauce and crushed peanuts.

Deep fried wontons stuffed with chicken and served with sweet chili sauce.

Shrimp wrapped in spring roll pastry. Served with sweet and sour sauce.

Golden fried come with yellow or green curry on side.

Steamed chicken dumplings served with dumpling sauce.

Thai Eastern style sausage served with ginger, red onions, fresh Thai chilies, peanuts and a wedge of lime.

Steamed mussels with herbs, basil and red onions.

Hot and sour soup with chicken, lemongrass, kaffir lime leaves, mushrooms, galangal and tomatoes.

Hot and Sour coconut soup with chicken, lemongrass, kaffir leaves, mushrooms, tomatoes, galangal and lime juice.

Hot and sour soup with shrimp, lemongrass, kaffir lime leaves, mushrooms, galangal and tomatoes.

Hot and sour coconut soup with shrimp, lemongrass, kaffir leaves, mushrooms, galangal, tomatoes and lime juice.

Wonton skin with ground chicken, shrimp, topped chicken, shrimp and vegetables in a light broth.

Hot and sour soup with vegetables, lemongrass, kaffir leaves, mushroom, tomatoes, galangal and lime juice.

Tofu in clear soup.

Pot. Hot and sour soup with shrimp, calamari, mussel, scallop and fish, exotic spice and lemongrass.

Assorted green salad, tomatoes, cucumbers, sweet corn, red onions, carrots and tossed with house dressing or peanut dressing.

Fresh lettuce, onions, bean sprouts, carrots, cucumbers, tomatoes, crispy wonton and egg. Choice of peanut dressing or house dressing.

Som tum. Shredded papaya mixed with chili, garlic, green beans, tomatoes, ground peanut, carrots and fresh shrimp. Tossed in lime juice.

Ground chicken mixed with ginger, onions, roasted peanuts and cilantro tossed in spicy lime juice dressing.

Choice of minced chicken or pork mixed with roasted Thai chili, rice powder, onions and basil tossed in lime juice dressing.

Charbroiled top sirloin with onions, tomatoes, cilantro, cucumber, lemongrass and basil tossed in chili paste and lime juice dressing.

Glass noodles mixed with ground chicken, shrimp, onions, roasted peanuts and cilantro tossed in chili paste and lime juice.

Charbroiled top sirloin, onions, chili powder, rice powder and mint leaves tossed in lime juice dressing.

Mix of cucumber, red onion, chives and carrot.

Pan-seared salmon served on a bed of freshly mixed springs with Thai green apple salsa and cashew nuts.

Rice noodles topped with shrimp, ground chicken, bean sprouts, onions and house broth flavored with lime juice and crushed peanuts.

Beef only. Thai noodle soup in brown broth. Served with meatballs, bean sprouts and green onions.

Stir-fried shrimp, mushroom and baby corn in oyster sauce.

Stir-fried scallops with broccoli, carrots and oyster sauce.

Stir-fried shrimp with garlic, broccoli and black pepper.

Salmon in coconut milk, red curry with pineapple, tomatoes, bell peppers and basil leaves.

Grilled salmon with fresh, crispy garlic sauce on bed of broccoli.

Tender sole filet steamed with lemon, garlic, chili and cilantro in our special sauce.

Deep fried sole fish topped with special spicy chill sauce and basil leaves.

Crispy deep fired duck topped with Thai tamarind sauce and fried shallots.

Seafood sauteed in a spicy sauce with garlic, chilies, bell peppers, finger root and young peppercorn.

Sauteed fish fillet with herbs and red curry.

Crispy fish fillet drizzled with tamarind sauce, sprinkled with roasted shallots and roasted Thai chilies.

Atlantic salmon steak in choo-chi curry sauce served with steam broccoli, cabbage and carrots.

Golden fish fillet with spicy green apple salsa, onions, cilantro with Thai chilies and cashews.

Yellow curry paste in coconut milk with potatoes, onions and carrots.

Thai green curry in coconut milk with basil leaf, eggplant and bell peppers.

Red curry paste in coconut milk with bamboo shoots, bell peppers and basil leaves.

Panang curry paste in coconut milk with basil leaves and bell peppers.

Red curry in coconut milk with sliced pineapple, basil peppers, tomatoes and basil.

Massamun curry with potato, onion, carrot and peanuts.

Red curry paste in coconut milk with pumpkin, bell peppers and basil leaves.

Roasted Duck, pineapple, tomatoes, bell peppers and basil leaves.

Stir fried broccoli and carrot with oyster sauce.

Stir-fried cashew nuts with dried chili, bell peppers, onions and carrots.

Stir-fried choice of meat with garlic, black peppers and broccoli.

Meat-stir fried with ginger, onions, carrots, bell peppers and mushroom.

Kapow. Pan fried meat with onions, chili, bell peppers, carrot and basil leaves.

Stir- fried meat with onions, tomatoes, pineapples, carrots and cucumber in sweet and sour sauce.

Stir-fried green beans with red curry paste.

Stir-fried green beans with garlic, pepper and soybean paste.

Stir-fried eggplant, onions, basil and bell peppers with spicy sauce.

Stir-fried carrot, bean sprout, bok choy, napa, baby corn, tomatoes and broccoli. In light sauce.

Stir-fried baby corn, onions, mushrooms, carrots, and green onions with brown sauce.

Lightly battered and deep-fried chicken with tangy orange sauce.

Sauteed with special peanut sauce on a bed of broccoli.

Grilled marinated 1/2 chicken served with a sweet and sour sauce.

Grilled salmon topped with panang curry.

Grilled salmon topped with spicy basil sauce.

Grilled marinated rib eye steak served the spicy sauce.

Stir-fried jasmine rice with egg, tomatoes, onions, green onions, shrimp paste with soya bean oil.

Stir-fried jasmine rice with egg, tomatoes, onions and green onions.

Stir-fried jasmine rice with egg, pineapple, raisins, peas, carrots, cashew nuts and a touch of curry powder.

Stir-fried jasmine rice with onions, bell peppers, fresh chilies and basil leaves.

Stir-fried jasmine rice with egg, crab meat and green onions.

Served with papaya salad dish and E-San sausage sticky rice. Serving 1-3 people.

Served with papaya salad, chicken or pork larb and sticky rice. Serving 1-3 people.

Coconut, Vanilla

Broccoli, Baby Corn, Carrot, Bok Choy, Cabbage

Coke, Diet Coke, Sprite

S.PELLECRINO