Con camaron.

Cosido. Tostada.

1 order of harvested shrimp in special green sauce.

Mojarra frita banada en salsa diabla. Arroz frijoles ensalsda tortillas

Hechos con tortilla de harina con arros frijoles vegetables salsa Verde o roja

Combined broth.

Fried tilapia. Mojarra Frita to the term that the client likes and seasoned with homemade garlic salt.

Tilapia in devils sauce. Mojarra frita banada in homemade sauce a la diabla.

Tilapia in garlic sauce. Mojarra fried in special garlic stewed with butter.

Devils sauce shrimp.

House garlic butter sauce shrimp.

Breaded shrimp.

Fajitas style shrimp.

Over the griddle shrimp.

Fried baby octopus plate.

Deep fried tilapia filet.

Over the griddle tilapia filet.

In house breaded tilapia filet.

Tilapia filet in garlic butter sauce.

Devils sauce tilapia filet.

Skirt steak plate. Ranch meat.

Breaded steak filet. Steak served with rice, beans, salad and tortillas.

Motzarella. Stuffed with cheese with lettuce, cream, and cheese on top of the enchiladas.

Shredded chicken. A la Mexicana and rancheros with chorizo ​​and ham.

Thin sliced chicken breast filet over the griddle. To the devil.

Empanadas. Made of dough, stuffed with cracked chicken, and golden.

Served with lettuce, cheese, and cream on top of the chilaquiles.

Oysters in their shell.

Prepared oysters.

Coctel.

Shrimps with octopus.

Shrimp, octopus, and oysters.

Combination of soups. 2 soups made by hand with the meat of your choice (roast, chicken, chorizo, and alpastor). Served with rice and beans on one side.

Roasted, alpastor, chicken and chorizo.

Roasted, alpastor, chicken and chorizo.

Shrimps.

Fish.

Flour tortilla (flour tortilla).