Warm flour tortilla filled with cheddar and pepperjack cheeses, garnished with sour cream, freshly made guacamole and our own special house salsa.
Fresh tortilla chips covered in melted monterey jack and cheddar cheese and finished with olives, tomatoes, scallions, sour cream, house made guacamole and our house-made tomato salsa.
In-house signature tomato salsa and fresh corn tortilla chips.
Marinated in buttermilk then breaded and fried to a golden brown. Served with crab house cocktail sauce set with ranch dressing, wasabi sesame ranch or Worcestershire butter sauce.
Perfectly cooked pasta in a white cheddar and guerre pickled cheese nutmeg cream sauce topped with white truffled oven toasted bread crumbs.
Four Wings of Fire, four jalapeño poppers, 3 oz. of calamari, 3 oz. chips and salsa and a mini pepper jack quesadilla.
Eight breaded or unbreaded crispy free-range chicken wings and drummettes, tossed in Chef 's award winning spicy fire sauce, set with a blue cheese slaw, celery sticks and ranch dressing.
Three hand battered chicken tenderloins fried golden brown and set on red leaf lettuce with celery sticks and ranch dressing.
Eight Italian mozzarella stuffed New Mexico jalapeños crusted in Panko bread crumbs and fried golden brown, set with ranch and Chef 's fire sauce on blue cheese slaw.
Carefully selected aged and cured meats complimented with bright flavorful global cheeses. Served with rustic crostinis and wild honey.
Baked daily.
With cream cheese.
Assortment of strawberries, banana, honeydew and cantaloupe.
Layered with fresh fruit and topped with granola.
Enjoy a cup of soup with choice of turkey, ham or tuna salad sandwich. Salad consists of tomato, cucumber and croutons with your choice of dressing or caesar style.
Baby leaf mix salad tossed in a white balsamic dressing topped with seasonal fresh fruit, feta cheese and citrus slices. Choice of dressing.
A rich tomato bisque topped with a house-made garlic crouton and fried basil leaf.
Romaine hearts tossed with parmesan and caesar dressing, set with avocado and grape tomatoes.
Baby leaf mix salad, tortilla strips, roasted corn, avocado, topped with seasonal fresh fruit, feta cheese and citrus slices. Choice of dressing.
Romaine lettuce, tomato, crisp bacon, avocado, blue cheese crumbles, hardboiled egg and choice of grilled chicken or oven roasted turkey. Choice of dressing.
Fresh ramen noodles in a miso and pork broth, Chinese sausage, crisp pork belly, fish cake, scallions and egg, set with kimchi and sambal.
Napa cabbage and baby mix greens, scallions, red bell peppers, mandarin oranges, cashews tossed in sesame dressing and topped with crispy golden wonton strips.
A large, flaky croissant filled with honey ham, two scrambled eggs and topped with cheddar cheese sauce.
Two eggs served with your choice of ham, bacon or link sausage and toast.
Cinnamon French toast grilled to perfection.
Cinnamon swirled brioche French toast combined with your choice of honey smoked ham or bacon, topped with an egg any style.
Served with fresh strawberries or bananas.
Three buttermilk pancakes served with your choice of honey smoked ham or bacon, topped with an egg any style.
A redesigned club sandwich with oven roasted turkey, proprietary smoked cured bacon, red leaf lettuce, tomato, set with mayo on a butter toasted Francese bun.
Our house-made Albacore tuna salad with cheddar and avocado on a butter toasted Francese bun.
House roasted then sliced paper thin, cooked in pan au jus and stuffed in a butter toasted French roll. Served with peppercorn au jus and creamy Atomic horseradish.
Chef sliced paper thin N.Y. pastrami piled with fresh cut swiss cheese, set with whole grain mustard all on a butter toasted marbled rye bread. Ask for sauerkraut if preferred.
Honey wheat tortilla filled with grilled chicken, lettuce, avocado, tomato, jack cheese with ranch dressing
Three beef meatballs covered in a San Marzano red sauce then topped with mozzarella and fresh herbs.
Three eggs filled with sauteed onion, red and green bell peppers, ham and cheddar cheese.
Three eggs with roasted Ortega chili, green onion and topped with jack and cheddar cheese.
Scrambled eggs, salsa and onion served with choice of bacon, turkey, sausage or ham.
Three eggs filled with avocado, tomato, smoked bacon and Monterey jack cheese.
Fresh seared salmon with champagne arugula set with a lemon caper tartar sauce on mini brioche buns.
Three griddle grilled crab cakes in a burnt sage butter with champagne arugula set with a yuzu citrus remoulade.
Three Wagyu Kobe beef miniature hamburgers grilled then topped with cheddar cheese, thick pickle slice and set with Thousand island dressing on mini brioche buns.
Hawaiian style pulled pork with pickled red onions on a toasted King's Hawaiian slider roll. Ask for the pork to be tossed in house BBQ if preferred.
8 oz proprietary blend of chuck and short rib patty griddle-grilled with sea salt and cracked pepper topped with Jarlsberg cheese, smokey bacon, set with a champagne baby arugula on a buttered and salted toasted pretzel bun with garlic confit aioli on the side.
Your choice of grilled chicken, veggie patty or turkey patty, sea salt and cracked pepper seasoned then griddle grilled and topped with lettuce, tomato, red onion, pickles, on a butter toasted brioche bun, set with your choice of mayo, Dijon, ketchup, ranch dressing or Thousand island dressing.
8 oz proprietary blend of chuck and short rib patty griddle grilled with sea salt and cracked pepper, topped with cheddar cheese, lettuce, tomato, pickles, on a butter toasted brioche bun, set with creamy Thousand Island dressing.
Hand-formed lamb burger infused with red wine, garlic and rosemary spices served on our in-house brioche bun with bleu cheese crumbles, arugula, tomato, red onions and a chipotle bleu cheese aioli.
A 16 Ounces herb-crusted prime rib slice that is marked on the grill, set with truffled mashed potatoes and candied baby carrots. Pan au jus and Atomic creamy horseradish.
Crispy dark golden brown brick chicken set with creamy garlic mashed potatoes and white wine rainbow chard. Finished with a French vanilla and peppercorn demi glace.
Blackened or sesame crusted ahi seared rare, set with Furikake sushi rice and baby bok choy, finished with a citrus yuzu tabiko butter sauce.
North Atlantic cod fillets dipped in our I.P.A. beer batter then fried golden brown with our hand-cut Idaho russet french fried potatoes on a bed of blue cheese slaw.
Blackened or pan roasted, set with a creamy ginger and shitake risotto and crisp garlic butter asparagus. Finished with an unforgettable Shitake soy butter sauce.
Two blackened North Atlantic cod tacos set on a slaw in your choice of flour or corn tortillas topped with a citrus sweet and spicy pineapple salsa.
Fresh hand cut Kennebec Golden sliced potatoes fried and then seasoned to perfection.
Fresh cut Maui Sweet onions rings crisply fried to order.
Warm pretzels served with whole grain mustard, cheese sauce and chipotle mayo.
A selection of fresh seasonal fruits sliced daily.
Shredded green and red cabbage with carrots and homemade sweet and tangy dressing.
Fresh greens served with tomato, cucumber, croutons, and choice of dressing. Or try it Caesar style.