Fried jumbo shrimp and vegetable tempura.

5 pieces.

6 pieces. Steamed Japanese shrimp dumplings.

Lightly salted and steamed soy beans.

8 pieces.

5 pieces. Fried vegetable spring rolls.

Mixed green vegetables with sesame dressing.

Mixed greens with sesame dressing.

Marinated short ribs.

Spicy pork.

Spicy squid.

Marinated beef.

Spicy chicken.

Assortment of vegetables, fried egg, and rice. Served with spicy sauce on the side. Choice of beef, chicken or tofu.

Traditional Korean kimchi stew with tofu, pork and rice cakes.

Traditional Korean soybean stew with tofu, onions, zucchini, mushroom, jalapeno peppers, and potato.

Soft tofu soup with beef, baby clam, and shrimp.

Soft tofu soup with kimchi and beef or pork.

Beef and Korean cabbage in spicy beef broth soup.

Long simmered beef bone soup with glass noodles and scallion. Served unseasoned and salt on the side.

Pan-fried noodles with choice of vegetables, chicken, beef or shrimp.

Soft tofu soup with baby clam, shrimp and oysters.

Soft tofu soup with zucchini, potato, mushroom, and onion.

Beef bulgogi with your choice of naeng myun.

Beef bulgogi with your choice of soondubu.

L.a. Galbi with your choice of naeng myun.

L.a. Galbi with your choice of soondubu.

Pork bulgogi with your choice of naeng myun.

Pork bulgogi with your choice of soondubu.

Marinated beef short ribs.

Unseasoned beef short ribs.

Tender slices of pork belly.

Boneless chicken breast marinated in spicy sauce.

Lightly seasoned boneless beef short ribs.

Thin slices of marinated tender beef ribeye.

Thin slices of pork marinated in spicy sauce.

Fresh jumbo shrimp marinated in chef's special sauce.

Long simmered beef bone soup with glass noodles, green onions, and slices of beef brisket. Served unseasoned with salt on the side.

Shredded beef, mung beansprouts, green onion, glass noodles in spicy beef broth and drizzled with egg yolk.

Beef ribs and Korean cabbage with sliced jalapeno, green onion, and soy beansprouts in spicy beef broth.

Traditional Korean kimchi stew with tofu, pork and rice cakes.

Monkfish soup with vegetables, shrimp and tofu.

Tender short ribs, daikon radish, glass noodles in beef broth and drizzled with egg yolk.

Spicy tender goat meat soup with mushrooms, perilla leaves, and wild black sesame seeds.

Traditional Korean soybean paste stew with tofu, onion, zucchini, jalapeno, mushroom, green onion, and potato.

Codish soup with vegetables, shrimp and tofu.

Cod caviar soup with vegetables, shrimp and tofu.

Tofu soup. Beef, baby clam, and shrimp.

Kimchi and choice of beef or pork.

Tofu soup. Baby clam, shrimp and oysters.

Zucchini, potato, mushroom, and onion.

Rice topped with an assortment of seasoned vegetables and a fried egg. served with spicy sauce on the side. Choose the following beef, chicken or tofu.

Rice topped with an assortment of seafood octopus, squid, shrimp and mussel and vegetables, carrots, zucchini and bell pepper in spicy sauce.

Rice topped with an assortment of seasoned vegetables and a fried egg. All cooked in a hot stone bowl. Served with spicy sauce on the side. Choose from the following beef, chicken or tofu.

Buckwheat noodle in icy-cold beef broth garnished with pickled daikon radish, cucumber, pear, and hard-boiled egg.

Hot spicy noodle soup with assorted seafood and vegetables.

Japanese sanuki noodle soup with shrimp tempura and vegetables.

Cold buckwheat noodles with sliced beef, pickled daikon radish, cucumber, pear and hard-boiled egg with spicy mixing sauce.

Black bean pasta noodle with pork and vegetables.

Japanese sanuki noodles soup with vegetables.

Assorted seafood, noodles and vegetables in a spicy broth.

Goat meat, tripe, and vegetables in a spicy broth.

Beef intestine, tripe, noodles and vegetables in a spicy broth.

Mixed vegetables, egg and topped with scallions choice from beef, chicken, shrimp, and vegetables.

Kimchi, mixed vegetables and a fried egg on the top.

Spicy stir-fried squid and vegetables with choice of udon noodle or rice cakes.

Stir-fried with assorted seafood octopus, squid, shrimp, and mussel with udon noodles or rice cakes in spicy sauce.

Crispy flour pancake made with an assortment of seafood shrimp, squid and crab cake and scallions.

Beef or pork. Lightly battered and deep-fried in sweet and sour sauce.

Lightly breaded and fried pork cutlet. Served with julienned cabbage and carrot salad.

Stir-fried pork, kimchi and rice cakes in a spicy sauce served with steamed tofu.

Monkfish, bean sprouts, green onions, and watercress, steamed in spicy sauce.

Black codfish, daikon radish, tofu, and rice cakes simmered in sweet and spicy sauce.

Prime short ribs and jujubes braised sweet in soy sauce.

Crispy flour pancake made with chopped kimchi.

Fried chicken with spicy garlic and pepper sauce. Please specify bone-in or boneless.

Lightly seasoned glass noodles sauteed with vegetable mushrooms, carrots, onions, and bell peppers.

Sauteed rice cakes, fish cakes, cabbages, onions, carrots, hard-boiled egg in a spicy red pepper sauce.

Steamed pork served with salted nappa cabbage, spicy radish kimchi, and oysters. Oysters on large size only.

Prime short ribs and jujubes, braised in spicy soy sauce.

Lightly breaded and fried chicken cutlet. Served with julienned cabbage and carrot salad.

Broiled yellow Corvina.

Broiled mackerel.

Coke, diet coke, sprite, Sunkist, Pepsi, or dr pepper.

Tea bag.

Original, grape, or melon.

Sweet or unsweet.

Orange or apple.