- California
- Ukiah
- Patrona
Patrona
Own this business? Learn more about offering online ordering to your diners.
- 130 W Standley St, Ukiah, CA 95482
-
No cuisines specified
- $$$$$
-
Patrona
-
-
Starters
-
Oysters on the Half Shell (6 for) $13.00
With champagne mignonette and hog wash
-
Calamari Monterey Bay $13.00
Fried and tossed in fresh orange chili glaze
-
Harvest Flatbread $12.00
Grilled squash, pesto, cheese, organic greens and fried lemon
-
Gorgonzola Flat Bread $10.00
With port soaked figs and walnuts
-
Tinga Torta Slider $7.00
Spicy chicken, onion and cabbage on two small soft rolls
-
Anna's Chicken Soup $7.00+
Mary's organic chicken and vegetables
-
Vegetarian Soup of the Day $7.00+
-
-
Salads
-
Organic Greens $7.00+
Organic mixed greens, fennel, carrots, beets with sherry shallot vinaigrette
-
Beet Salad $9.00+
Organic mixed greens, gorgonzola, toasted walnuts with sherry shallot vinaigrette
-
Classic Whole Leaf Caesar $9.00+
Romaine, croutons and parmigianino reggiano
-
Wedge Salad $10.00
Romaine lettuce, bacon, fried onions, dates with bleu cheese dressing
-
Spinach Salad $8.00+
Winter squash, bacon, snowed goat cheese with balsamic vinaigrette
-
-
Plate Lunches
-
Ravioli of the Day
-
Crepe of the Day
-
Vegan Tofu Plate $12.00
With jasmine rice and stir fried vegetables in stir fry sauce
-
Seafood Special of the Day
-
Fish and Chips $9.00+
Local red rock cod with remoulade
-
Red Chili Cod $16.00
With a panko crust, orange chili glaze, jasmine rice and stir fried vegetables
-
Rainbow Trout $17.00
Pan roasted with a bacon and potato hash and fresh vegetable medley
-
Pan Roasted Chicken $16.00
With roasted potatoes, vegetables, and mushroom sauce
-
-
SandwichesServed with french fries or organic green salad
-
Mushroom Melt $12.00
Braised greens and melted swiss in a rich egg bun
-
Fish Sandwich of the Day
Tba
-
Calamari Po' Boy $12.00
Monterey bay fried calamari with our chipotle slaw in a rich egg bun
-
Chicken Breast $13.00
Bacon, avocado, lettuce, pepper jack and chipotle aioli on sourdough
-
Burgers Beef or Chicken Breast $13.00
Served with lettuce, caramelized onions and burger sauce
-
Western Burger $16.00
Topped with fried onions, patrona's smokey BBQ sauce, white cheddar, and bacon
-
Steak Sandwich $15.00
With arugula pesto, caramelized onions and gruyere on a baguette
-
-
Starters
-
Oysters on the Half Shell (6 for) $13.00
With champagne mignonette and hog wash
-
Pacific Oysters $3.00
On the half shell, mignonette & hog wash
-
Calamari Monterey Bay $13.00
Fried and tossed in fresh orange chili glaze
-
Gorgonzola Flat Bread $10.00
With port soaked figs and walnuts
-
PEI Mussels $14.00
Vermouth steamed with garlic, leeks, and grilled bread
-
Harvest Flatbread $12.00
Grilled squash, pesto, cheese, organic greens and fried lemons
-
Octopus $12.00
With white beans, kale and walnut oil
-
Crispy Pork Belly $10.00
With an asian plum glaze and organic greens
-
Mushroom a la George $9.00
Crimini and chantrelle in a goat cheese cream with toast
-
-
Salads
-
Anna's Chicken Soup $7.00+
Mary's organic chicken and garden vegetables
-
Organic Greens $7.00+
Organic mixed greens, fennel, carrots and beet curls with a sherry shallot vinaigrette
-
Roasted Beet Salad $9.00+
Organic mixed greens, gorgonzola and toasted walnuts with our sherry shallot vinaigrette
-
Classic Whole Leaf Caesar $9.00+
Romaine, pan fried croutons and parmigiana reggiano add chicken or calamari $5.00
-
Spinach Salad $8.00+
Winter squash, bacon, goat cheese snow with balsamic vinaigrette
-
Patrona's Wedge Salad $10.00
Romaine lettuce, bacon, fried onions, dates, bleu cheese
-
-
Pasta
-
Ravioli of the Day $8.00+
-
Crepe of the Day $16.00
-
Gardener's Plate $15.00
Squash fettuccini with garden treats, romesco and pesto, lightly powdered with parmesan cheese
-
Vegan Tofu Plate $13.00
Served with jasmine rice and stir fry vegetables
-
-
Fish
-
Red Chili Cod $16.00
With a panko crust, orange chili glaze, jasmine rice and stir fried vegetables
-
Rainbow Trout $16.00
With tarragon mustard cream and bacon-brussels sprout vegetable hash
-
Daily Seafood Specials
-
-
Meats
-
Organic Roasted Chicken $20.00
Mixed mushroom risotto and wilted greens
-
Classic Burger $13.00
Patrona burger sauce with house salad or french fries. Add some bacon, swiss, white sharp cheddar, pepper jack or gorgonzola $2.00
-
Rib Eye Steak $30.00
With gorgonzola cream, mashed potatoes and vegetables
-
Braised Lamb Shank $26.00
Creamy polenta, autumn vegetables, mint oil
-
Gilligan's Flank $17.00+
Gorgonzola, teriyaki and french fries
-
Cast Iron Duck Breast $26.00
Wild rice, cranberries, almonds and pomegranate molasses
-
-
Non-Alcoholic CocktailsAsk one of our friendly staff about our infused liquors available today
-
Casablanca $5.00
Orange flower water, blood orange bitters, fresh pressed lime and soda water
-
If You're Not Into Yoga $5.00
Coconut milk, pineapple, fresh pressed lime, blood orange and bitters
-
Cool Lucca $5.00
Cucumber, muddled mint, fresh pressed lime, and soda water
-
Dogwood $5.00
Fresh pressed grapefruit juice, elderflower simple syrup, grapefruit bitters, and soda water
-
-
Food
-
Croissant $2.00
With sweet butter and house made jam may be gluten free
-
Gluten Free Pancakes (3 for) $5.00
Real maple syrup and jam gluten free
-
Floodgate Farm Chard Omelet $14.00
Hollandaise sauce, breakfast potatoes, sour cream, toast and house made jam may be gluten free
-
Two Eggs Any Style $12.00
Breakfast potatoes, sour cream, toast and house made jam may be gluten free
-
Huevos Rancheros Christmas Style $15.00
Chimayo red and hatch green chili served with potato and vegetable hash may be gluten free
-
Steak and Eggs $18.00
Two eggs, breakfast potatoes and hollandaise sauce may be gluten free
-
Fresh Bay Shrimp Omelet $14.00
Hollandaise sauce, breakfast potatoes, sour cream, toast and house made jam may be gluten free
-
Eggs Benedict - Chard $14.00
Served hollandaise, sour cream, and breakfast potatoes
-
Eggs Benedict - Mushroom $14.00
Served hollandaise, sour cream, and breakfast potatoes
-
Eggs Benedict - Asparagus $15.00
Served hollandaise, sour cream, and breakfast potatoes
-
Eggs Benedict - Crab $18.00
Served hollandaise, sour cream, and breakfast potatoes
-
Eggs Benedict $15.00
Served hollandaise, sour cream, and breakfast potatoes
-
Vegan Chorizo and Huevos Rancheros $15.00
Chimayo red and hatch green chili served with potato and vegetable hash may be gluten free
-
-
Salads
-
Organic Greens $4.00
Greens, fennel, carrots and beet curls with sherry shallot vinaigrette
-
Beet $9.00+
Organic mixed greens, gorgonzola and toasted walnuts with sherry shallot vinaigrette
-
Lyonnais Salad $9.00
Frisee, poached egg, lardoons, and a tarragon dressing
-
Classic Whole Leaf Caesar $9.00+
Romaine, pan fried croutons and parmagiana reggiano veg with out anchovy
-
Blue Cheese Wedge $7.00
With fried onions
-
Pear and Butter Lettuce $7.00+
Candied walnuts and goat cheese
-
-
Mains
-
Plum Glazed Tofu $13.00
Rice noodles, julienned vegetables and fresh herbs
-
Beet, Poppy Seed and Brown Butter Pasta $14.00
With goat cheese creme fraiche
-
Grilled Swordfish $26.00
Topped with bearnaise and served with truffle fries and vegetables
-
Lemon Herb Chicken $22.00
Organic chicken, truffle potatoes and vegetable medley
-
Classic Burger $13.00
Beef or buffalo with house salad or french fries
-
Hangar Steak $18.00+
With warm herbs, mashed potatoes and vegetables
-
Beef Tenderloin $22.00+
With potato puree and root vegetable ragout or with dungeness crab
-
Rib Eye Steak $30.00
With gorgonzola cream, mashed potatoes and vegetables
-
Menu for Patrona provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.