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Taste of Nepal
Potatoes and cumin seeds fried with Himalayan spices.
A special dish-chef's favorite. Cooked with olive oil, red onions, bell pepper and Himalayan spices (with selected dish).
Chow mein. Stir-fried noodles gently tossed with green onion, cabbage, and Himalayan spicies, choice of veggie, vegan or chicken.
Momo. Ground chicken, fresh cilantro, chopped onions, garam masala, red chili powder, extra virgin olive. Steamed dumplings, served with homemade chutney or sauce.
Served with mint-cilantro and tamarind chutney. Vegan and gluten free.
Served with mint-cilantro and tamarind chutney. Vegan and gluten free.
Served with mint-cilantro and tamarind chutney. Vegan and gluten free.
Served with mint-cilantro and tamarind chutney. Vegan and gluten free.
Delicious crispy samosa, garbanzo beans, onions, apple mixed with mint cilantro, yogurt and tamarind chutney.
2 fried puffs stuffed with potatoes, corn and green peas. Served with mint-cilantro and tamarind chutney. Vegan.
Mixed springs, carrots, tomatoes, cucumber and onions, served with house dressing.
Fresh lettuce, carrots, tomatoes, cucumber, lemon, onions, mixed with chicken tikka, served with house dressing.
Roast chicken, carrots, celery, bay leaf, parsley and leek.
Yellow. Traditional Himalayan soup with lentil, spices, vegetables and herbs.
Stir fried tofu cubes with mild creamy sauce and Himalayan spices.
Organic garbanzo beans cooked, with olive oil, fresh ginger, garlic and Himalayan spices in an onion sauce.
Fresh spinach and organic garbanzo beans cooked with olive oil, coconut milk and Himalayan spices.
Fresh homemade cheese cubes and fresh spinach cooked with mild creamy sauce.
Mixed vegetables cooked in a homemade creamy sauce. Vegan.
Traditional creamy lentils and delicately spiced.
Peas and homemade cheese cubes cooked in a creamy tomato sauce.
Cauliflower and potatoes cooked in a delicate blend of ginger, garlic, onions and species. Vegan.
Semi-dry curry, fried okra in a fragrantly-spiced tomato-based sauce. Vegan.
Fresh seasonal organic mix vegetables cooked with organic olive oil, Himalayan spices and coconut milk. Vegan.
Semi-dry curry in a fragrantly-spiced sauce. Vegan.
Boneless sliced chicken breast cooked with fresh organic pumpkin with Indian spices.
Boneless sliced chicken breast cooked with fresh organic spinach with Indian spices.
Boneless sliced chicken breast cubes roasted in a clay oven and folded into a tomato creamy sauce.
Boneless sliced chicken breast cooked with butter, creamy mild sauce and Himalayan spices.
Chicken sliced breast curry cooked with coconut milk, creamy and Himalayan spices.
Boneless sliced chicken breast and diced potatoes cooked with hot sauce and Himalayan spices.
Boneless sliced chicken breast cooked with onions, tomatoes, cilantro, herbs and Indian spices.
Fresh spinach and boneless lamb cooked with mild creamy sauce and spices.
Fresh pumpkin (farci) and boneless lamb cooked with onion and tomato sauce and Himalayan spices.
Lamb delicately flavored with Himalayan spices and creamy sauce.
Boneless lamb cooked with coconut milk, creamy and Himalayan spices.
Boneless lamb and diced potatoes cooked with hot sauce and Himalayan spices.
Boneless lamb cooked with onions, tomatoes, cilantro, herbs and Indian spices.
Himalayan style dinner. Served with rice, soup, mixed bean, chutney and dessert.
Fresh spinach and fresh salmon BBQ cubes cooked with mild creamy sauce and spices.
Fresh shrimp and small pieces of potatoes cooked with hot sauce, olive oil, ginger, garlic and Himalayan spices.
Fresh shrimp cooked with olive oil, ginger, garlic and Himalayan spices.
Fresh salmon BBQ cubes cooked with olive oil, delicately flavored with Himalayan spices and creamy sauce.
Fresh salmon BBQ cubes cooked with olive oil and Himalayan spices.
Chef's special. Boneless lamb, salmon and chicken marinated overnight in yogurt, ginger, garlic, cumin, paprika, coriander, garam masala and Himalayan spices roasted in the clay oven and served on smoking sizzler.
Fresh salmon marinated overnight in yogurt, ginger, garlic, cumin, paprika, coriander, garam masala and Himalayan spices roasted in the clay oven and served on smoking sizzler.
Boneless lamb marinated overnight in yogurt, ginger, garlic, cumin, paprika, coriander, garam masala and Himalayan spices roasted in the clay oven and served on smoking sizzler.
Boneless chicken marinated overnight in yogurt, ginger, garlic, cumin, paprika, coriander, garam masala and Himalayan spices roasted in the clay oven and served on smoking sizzler.
Naan stuffed with roasted chicken, onions, fresh celantro and baked in a clay oven.
Naan stuffed with fresh onion and baked in a clay oven.
Light flat bread made with fresh garlic, milk and cilantro, baked in a clay oven.
Light flat bread made from refined flour and milk.
Light wheat flat bread stuffed with homemade cheese.
Light wheat flat bread stuffed with potatoes, onions, green peas and Himalayan spicies, baked in a clay oven.
Whole wheat bread baked in a clay oven.
Basmati rice cooked with butter and cumin seeds.
Long grain basmati rice cooked with butter and fresh green peas.
Basmati rice cooked with butter, fresh lemon juice and curry leaves.
Chef's special. Garden fresh vegetables and choice of meat or seafood cooked with basmati rice, biryani masala, in slow fire and serve hot.
Marinated prawn served with basmati rice with garden fresh coriander.
Lamb cooked with basmati rice and biryani masala, in slow fire and serve hot.
Chicken marinated with Indian spices cooked with basmati rice, in slow fire.
Garden fresh vegetables cooked with basmati rice, biryani masala, in slow fire and served hot.
Freshly made wheat bread with onion.
Freshly made wheat bread with potato.
Freshly made wheat bread with cheese.
Tomato, onion, green Chile, Himalayan spices and black pepper. Extra spicy.
Tangy sweet.
Hot chutney made with chilies and spices.
Homemade yogurt mixed with ginger, onions, carrots, cucumber, herbs and etc.
Rice pudding. An exotic rice pudding made with almonds, cashews, nuts, raisins and milk.
Light pastry made with milk powder and honey.
Spiced milk tea with ginger and Himalayan spices.
Yogurt blend.
Yogurt blend .
Yogurt blend.
Mango and yogurt drink.
Must be 21 to purchase. Indian lager beer.
Must be 21 to purchase.
Must be 21 to purchase. Lagunitas Indian pale ale.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Choice of protein.
Menu for Taste of Nepal provided by Allmenus.com
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