Mayflower Restaurant

With mashed winter melon soup

With dried scallops & pine nuts

With green onion in black pepper sauce

With special seasoning cold

Fish maw dried scallop & chicken each

Mushroom & ginger and green onion

With preserved veg in black bean sauce

With ginger & green onion

With chinese sausages

With bacon in special sauce

Preserved mustard green with chili

With diced chinese sausage

With mixed mushroom and garlic sauce

With pak choy in clear soup

With string bean & nagaimo

With yellow fungus and pumpkin

With coix seed broth

With coconut milk

With rice noodle rolls

With x/o chilli sauce

With sesame sauce, spicy sauce & sweet plum sauce

Each person, 4-6 persons, 7-9 persons, 10-14 persons

Reg 4-6 persons, med 7-9 persons, large 10-14 persons

Fish Maws, Sea Cucumbers, Goose Webs mushrooms (4pcs each)

With fresh crab-meat

With goose webs

With egg white whole

With honey pepper sauce (4pcs)

With scrambled egg

With citron honey sauce

Pan fried crispy noodle with assorted seafood bbq pork & tender green

With assorted seafood in supreme soy sauce

Assorted mushrooms, string beans

With shrimp roes, golden mushroom & dried scallop

Shrimp, bbq pork in curry favor

With prawn & scallop & preserved mustard green

Bitter melon in black bean sauce

With assorted seafood, shredded roasted duck meat & jelly fish

Spicy with shrimps & shredded pork

With turnip, mixed mushrooms & vermicelli

With crab meat, dried scallop & egg white

Each 1 1/3oz

Minced beef and egg white

Winter melon and presserved vegetable