Grilled marinated chicken leg quarter in a unique blend of spices and basting sauce. Finger - licking sarap with soup and drink.

Our very own special family recipe marinated grilled pork. This mouth-watering treat is served skewered on bamboo sticks fresh off the grill with soup and drink.

A unique delectable way of Kapampangan style fish tocino. Marinated fried sweet and tasty with soup and drink.

Tender juicy deep-fried chicken wings with flavorful breading with soup and drink.

The pride of Pampanga". Spicy grilled minced pork sauteed and spiced up for a mouth-watering feast with soup and drink.

A delectable way of preparing Kapampangan style fried asadong manok with soup and drink.

Filipino sausage Pampanga's specialty longganisa with soup and drink.

Crispy golden brown and full of flavor in bite-sized pieces. Deep-fried spring rolls filled with a mixture of ground chicken meat, vegetables, and spices. You can't have just one with soup and drink.

Grill marinated aromatic chicken leg quarter in a unique blend of lemongrass, spices, and basting sauce. Cooked to perfection with soup and drink.

Marinated pork belly in soy sauce and citrus mixture. When pork meets grill, all the luscious flavors coat the tender juicy meat. Belly good with soup and drink.

Marinated fried baby milkfish with soup and drink.

Boiled pig ears are marinated in our secret bbq and basting sauce the grill till nicely charred. Hear us out this crunchy treat is simply ear - resistible with soup and drink.

Signature Filipino dish. Boneless chicken pieces sauteed and simmered in soy sauce, garlic, vinegar, bay leaf, and black peppercorn until fragrant and tender. Then brought to the next level by frying it the ultimate parilya chicken adobo with soup and drink.

Savor the fish version of our famous sisig! Spicy chopped milkfish and red onion sauteed in special sauce. Simply amazing with soup and drink.

Thin rice stick noodles topped with shrimp, sliced boiled egg, and freshly cooked ground chicharon deliciously smothered with our savory ground chicken, shrimp, and chicken sauce. A merienda classic with soup and drink

Thin rice stick noodles stir-fried with shrimp, pork quail eggs, squid balls and vegetables. A perennial favorite with soup and drink.

Palabok with 10 pieces of chicken lumpia, soup, and drink.

Palabok with 3 pieces of chicken wings, soup, and drink.

Palabok with 1 piece of chicken inasal, soup, and drink.

Palabok with 2 pieces of pork BBQ, soup, and drink.

Bihon with 10 pieces of chicken lumpia, soup, and drink.

Bihon with 3 pieces of chicken wings, soup, and drink.

Bihon with 1 piece of chicken inasal, soup, and drink.

Bihon with 2 pieces of pork BBQ, soup, and drink.

A delicious deep-fried, flavorful squid ball served with sweet chili sauce.

The traditional style of preparing halo-halo. A mix of white beans, sweetened bananas, macapuno, cream of corn, and nata de coco with shaved ice, milk, topped with cube ice cream and Leche flan.

A refreshing dessert featuring pandan-flavored gelatin and shredded fresh young coconut with our signature cream. An absolute delight.