Bite sized pork rolls with sweet chili sauce.

Thin sliced salted fish fried and served with vinegar dip.

Lightly battered rings and tentacles, served with cilantro-mayo sauce.

Deep-fried ruffle fat, served with vinegar.

Shrimp fried in coconut panko breading, served with our home-made sweet chili sauce.

Crispy vegetable eggroll served with our home-made sweet chili sauce.

Tilapia strips fried in coconut panko breading, served with our home-made sweet chili sauce.

Lumpiang shanghai, pork sisig, chicken BBQ, pancit canton, fried tilapia, garlic bokchoy and steamed rice.

Pork tocino, beef tapa, pork sisig, pork BBQ, eggplant ensalada, eggs, garlic rice, atchara & bibingka. Good for 4 people. Very good deal, won't last long.

Sour soup with tamarind, tomatoes, onions, petchay, and mustard leaf.

Beef oxtail boiled with onions cabbage and petchay.

The original bagoong rice and binagoongan pork with tomatoes, mango and scrambled egg. Add lechon kavali for an additional charge.

Garlic fried rice with pork adobo, sliced egg, and tomatoes.

Meat plate with garlic rice and fried egg.

Comes with meat of choice and plain rice.

Pork tocino, beef tapa, pork sisig, pork BBQ, eggplant ensalada, eggs, garlic rice, atchara and bibingka. Very good deal, won't last long.

Thick rice noodles in homemade luglug gravy with shrimp, squid, smoked fish, miki bihon sliced egg, and topped with chicharron.

Lumpiang shanghai, pork sisig, BBQ chicken, pancit canton, fried tilapia, garlic bokchoy and steamed rice.

Lightly battered chicken, extra crispy and juicy.

Kalabasa, sitaw, and shrimp stewed in coconut cream and shrimp paste.

Tribu’s medley of vegetables - kalabasa, sitaw, okra, bittermelon stewed in broth.

Deep-fried eggplant mixed with tomato and onions in bagoong.

Taro leaves stewed in coconut milk, choose between pork or shrimp.

Oxtail, pechay, eggplant, and sitaw cooked in our own peanut butter sauce.

Spicy Filipino beef stew with potatoes, carrots, red bell pepper, and olives.

Tender cubes of beef & fried garlic with savory Worcestershire-soy sauce.

Soft and tender beef served with citrus-soy, red onions, and crispy chips.

Pork knuckles fried crispy with moist meat and tendons.

Pork blood stew, topped with chicharron bulaklak.

Our binagoongan pork and eggplant fried perfectly crispy and served with tomatoes.

The perfect marriage between our 2 items: crispy pata and kare-kare sauce.

Fried cubed pork belly.

Spicy ground pork and green beans in coconut milk

Spicy pork in coconut milk

Bangus belly in citrus-soy sauce.

Whole milkfish marinated in vinegar and spices, then fried perfectly crispy.

Our original sisig, chopped pork facemeat, chargrilled pork, and crispy chicharron, served sizzling tableside.

Fried milkfish, chopped and served with crispy fish skin, served sizzling at the table.

Ahi tuna, lightly grilled and sliced, served with calamansi aioli on top.

Sauteed leafy greens in garlic.

Mustard greens sauteed with egg.

Sauteed baby bok choy.

Stir-fried firm tofu and eggplant in our house chili sauce. Add shrimp for an additional charge.

Boneless chicken chargrilled and basted with Tribu Grill's original BBQ sauce.

Marinated and chargrilled just until plump.

Grilled sweet papanga style pork sausage.

Chargrilled pork chops.

Chicken leg quarters marinated in lemongrass, ginger, and spices and oven roasted.

Chargrilled pork chops.

Skewered and grilled in our own BBQ sauce.

Frozen custard and ice cream with meringue.

Saba and jackfruit sping roll, served with vanilla ice cream.

Filipino rice cake topped with salted egg and cheese.

Warm fudge brownie with ice cream, topped with chocolate syrup and Oreos.

Purple sticky rice with shredded coconut over melted butter and sprinkled with brown sugar.

Mixed tropical fruit and beans topped off with shaved ice, ube ice cream, and caramel.