Starters
- Shishito Peppers $6.00
  
  Lightly pan-fried.
- Baked Mussels $7.00
  
  Topped with spicy mayo and masago.
- Garlic Edamame $6.00
  
  Pan-tossed soy beans with garlic and olive oil.
- Gyoza $6.00
  
  Pan-friend dumplings with ground chicken and chopped vegetables.
- Crispy Calamari $8.00
  
  Hand breaded and lightly fried calamari.
- Edamame $5.00
  
  Steamed soy beans.
- Takoyaki $6.00
  
  Pancake ball stuffed with octopus.
- Agedashi Tofu $5.00
  
  Served with tentsuyu and bonito flakes.
- Chicken Karaage $7.00
  
  Japanese style fried chicken.
- Spicy Tuna Tartar $11.00
  
  Sashimi grade tuna mixed with avocado, radish sprouts and spicy mayo.
- Mixed Tempura $8.00
  
  Deep fried shrimp and assortment of vegetables.

Salads
- Seaweed Salad $4.00
- Wasabi Chicken Salad $13.00
  
  Grilled marinated chicken breast, served with sweet and sour miso dressing.
- Soft Shell Crab Salad $16.00
  
  Mixed greens topped with soft shell crab, served with ponzu dressing.
- Sashimi Salad $19.00
  
  Mixed greens topped with assorted sashimi, served with ponzu dressing.
- Squid Salad $6.00
- Salmon Skin Salad $10.00
  
  Mixed greens topped with fresh grilled salmon skin, served with ponzu dressing.
- Seared Tuna Salad $16.00
  
  Mixed greens topped with seared ahi tuna.

Miso Soup
- Seafood $7.00
  
  Scallops, green mussel, shrimp and fishcake.
- House $3.00
  
  Served with, tofu, green onions and seaweed.
- Shitake $5.00
  
  Egg, tofu, green onions and shiitake mushrooms.

Sushi
- Shrimp (Ebi) $5.50
- Red Snapper (Tai) $6.50
- Yellowtail (Hamachi) $6.50
- Squid (Ika) $4.50
- Sweet Egg (Tamago) $4.00
- Eel (Unagi) $7.00
- Seared Tuna $7.00
- Smelt Roe (Masago) $5.50
- Scallop (Hotate) $6.50
- Surf Clam (Hokkigai) $5.50
- Salmon Roe (Ikura) $7.00
- Albacore (Binnaga Maguro) $5.50
- Salmon (Sake) $5.00
- Sweet Tofu (Inari) $4.00
- Tuna (Maguro) $6.50
- Halibut (Hirame) $7.00
- Seared Salmon $5.50
- Mackerel (Saba) $5.00
- Crab Leg (Kani) $8.50
- White Tuna (Ono) $5.50
- Octopus (Tako) $6.00

Sashimi
- Octopus (Tako) $12.00
- Squid (Ika) $10.00
- Surf Clam (Hokkigai) $11.00
- Tuna (Maguro) $12.00
- Scallop (Hotate) $6.50
- Red Snapper (Tai) $13.00
- Eel (Unagi) $14.00
- Yellowtail (Hamachi) $13.00
- Seared Tuna $13.00
- Shrimp (Ebi) $11.00
- Halibut (Hirame) $14.00
- Seared Salmon $11.00
- Albacore (Binnaga Maguro) $11.00
- White Tuna (Ono) $11.00
- Salmon (Sake) $10.00
- Crab Leg (Kani) $10.00
- Mackerel (Saba) $10.00

Sashimi Specialties
- Honeymoon Oyster $20.00
  
  Uni, oyster, smelt roe, salmon roe and a fresh quail egg served on an oyster half shell (seasonal).
- Hirame Carpaccio $14.00
  
  Halibut served with sriracha chili and yuzu topped with green onions.
- Yellowtail Jalapeno $13.00
  
  Yellowtail sashimi topped with jalapeno and a splash of ponzu.
- Micro Green $15.00
  
  4 variety sashimi served on top of cucumber slices topped with microgreens, avocado, cucumbers, capers, green onions and ponzu vinaigrette.
- Spicy Seared Salmon Carpaccio $11.00
  
  Salmon seared with 7-flavored chili topped with fried jalapenos, avocado, cucumbers, capers, green onions and ponzu vinaigrette.
- Seared Garlic Tuna $13.00
  
  Seared tuna sashimi with fried garlic and served with garlic ponzu.
- Rib-Eye $13.00
  
  Seared rib-eye steak thinly sliced and topped with garlic, ginger, green onions, served with a mild soy vinaigrette seared rib-eye steak thinly sliced and topped with garlic, ginger, green onions, served with a mild soy vinaigrette.
- Albacore Crispy Onion $13.00
  
  Seared albacore sashimi with a splash of ponzu topped with fried and green onions.

Assorted Sashimi Plate

Tuna, salmon, yellowtail and chef's selection.
- 3 Varieties $25.00
  
  9 pieces.
- 6 Varieties $35.00
  
  13 pieces.
- 4 Varieties $30.00
  
  12 pieces.

Top Selling Rolls
- Universal Roll $15.00
  
  Our version of the rainbow roll. California roll topped with tuna, salmon, yellowtail, shrimp and avocado.
- Terminator Roll $15.00
  
  Spicy tuna roll wrapped with salmon and avocado, topped with jalapeno, 7-flavored chili, chili oil, ponzu, sriracha and green onions. Hasta la vista, baby.
- Spicy Hollywood Roll $14.00
  
  Tempura roll with spicy sashimi mix, kanikama, cream cheese, jalapeno, avocado and served with sweet soy sauce and spicy mayo.

Special Rolls
- Tnt Roll $16.00
  
  Spicy tuna roll half wrapped with albacore, tuna and avocado. Topped with crispy onions and served with ponzu.
- Dragon Roll $15.00
  
  California roll half wrapped with eel and avocado. Served with eel sauce.
- Shrimp Crunchy Roll $12.00
  
  Shrimp tempura with avocado and crunchy tempura flakes. Served with eel sauce.
- 6 Oishi Roll $16.00
  
  Tuna, salmon, yellowtail, kanikama mix, avocado and radish sprouts with a plash of yuzu.
- 5 Spider Roll $13.00
  
  Soft shell crab roll with kanikama mix, yamagobo, kaiware, cucumber, avocado and masago. Served with a spider-web spicy mayo and eel sauce.
- The Secret Garden Roll $13.00
  
  Yellow daikon, avocado and asparagus topped with shredded red leaf lettuce and tomato with a splash of yuzu juice.
- Jezebel Roll $14.00
  
  Spicy sashimi mix, kanikama, jalapeno, cucumber, avocado. Served with ponzu, chili oil and habanero sauce.
- Philadelphia Roll $14.00
  
  Cream cheese, salmon, kanikama, cucumber, avocado and yamagobo.
- Scorpion Roll $12.00
  
  House kanikama mix topped with shrimp and avocado. Served with spicy mayo.

Traditional Cut Rolls
- Avocado Roll $6.00
- Crab Leg Roll $9.00
- Cucumber Roll $4.00
- Spicy Tuna Roll $9.00
- 5 Salmon Skin Roll $7.00
- California Roll $8.00
- 5 Vegetable Roll $6.00

Noodles
- Tempura Udon $13.00
  
  Udon noodle soup with an assortment of tempura.
- Kitsune Udon $12.00
  
  Udon noodle soup with sweet seasoned tofu, fish cake, green onion and tenkasu.
- Nabeyaki Udon $15.00
  
  Udon noodle soup with chicken, green mussels, jumbo scallop, shrimp tempura, fish cake, aburaage, green onion, shiitake mushrooms and hard broiled egg.
- Tonkotsu Ramen $14.00
  
  House special chashu thin ramen noodles with bamboo shoots and seaweed.

Teriyaki
- Chicken Breast $14.00
- Salmon Filet $16.00
- Beef Rib Eye $18.00

House Specialties
- Garlic Steak $22.00
  
  Rib-eye sauteed with garlic and served with a red-wine soy reduction sauce.
- Unagi Donburi $18.00
  
  Fresh water broiler eel served with a house barbeque soy sauce.
- Braised Beef Ribs $20.00
  
  Slowly cooked beef short ribs braised to perfection.
- Pork Cutlet (Tonkatsu) $15.00
  
  Hand breaded pork loin, lightly fried and served with tonkatsu sauce.
- Miso Chilean Sea Bass $23.00
  
  Marinated in a special miso dressing.
- Vegetable Tempura $13.00
  
  Mixed vegetables lightly battered and fried, served with tempura sauce.
- Shrimp & Vegetable Tempura $16.00
  
  Shrimp and vegetables lightly battered and fried, served with tempura sauce.

Menu for Wasabi At Citywalk provided by Allmenus.com

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