Topped with melted Gruyere cheese on toast point.
Creamy soup.
Served with butter, garlic and parsley.
Served with butter, garlic and parsley.
Served in Bordelaise sauce.
Served with butter lemon garlic sauce.
Chef's suggestion is to pair this with the Croft Reserve Tawny Port.
Served with your choice of dressing. Balsamic vinaigrette, Bleu cheese or House dressing
Crisp romaine leaves with olives, croutons and Parmesan cheese.
Sauteed green peas, fresh mushroom, bacon in a creamy saffron sauce.
Sauteed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic. Thin French pancake.
Served with a creamy Bechamel sauce. Thin French pancake.
Served with a creamy Bechamel sauce. Thin French pancake.
Served with a creamy Bechamel sauce. Thin French pancake.
Served with marinara cream sauce.
House made demi glace sauce or port wine sauce with caramelized shallots. Complemented with seasonal vegetables and a starch.
Grilled to perfection. Topped with pepper steak sauce. Mustard, peppercorn and creamy demi glace. Complemented with seasonal vegetables and a starch.
Flavored with fresh herbs, garlic and mint sauce. Complemented with seasonal vegetables and a starch.
Slowly braised veal shank with wine and herbs. Choice of pasta or mashed potatoes. Complemented with seasonal vegetables and a starch.
Served with sauteed shallots, mushroom and supreme sauce. Complemented with seasonal vegetables and a starch.
Butter, lemoney and capers sauce.
Ham, Swiss cheese with supreme sauce. Complemented with seasonal vegetables and a starch.
A centuries old French tradition slowly cooked in duck fat. Served with a robust orange sauce. Complemented with seasonal vegetables and a starch.
Broiled or poached to your liking and served with beurre blanc. Complemented with seasonal vegetables and a starch.
Provenal sauce (butter, lemon, garlic and parsley). Complemented with seasonal vegetables and a starch.
Served with Armorican sauce (marinara and cream). Complemented with seasonal vegetables and a starch.
2 sauces. 1 with demi-glace and 1 with Roquefort sauce. Complemented with seasonal vegetables and a starch.
Enhanced with fresh thyme, garlic, chopped parsley and our own demi glace. Complemented with seasonal vegetables and a starch.
Abalone-style grenobloise. Slowly simmered in a fresh lemon butter sauce with capers and toasted croutons. Complemented with seasonal vegetables and a starch.
Scallop, shrimp, simmered with onion, and mushroom, then topped with melted Swiss cheese and golden brown bread crumbs. Complemented with seasonal vegetables and a starch.
Carefully sauteed in a light almond butter with a touch of lemon, butter cream and fresh parsley sauce. Complemented with seasonal vegetables and a starch.
With demi glace and beurre blanc. Complemented with seasonal vegetables and a starch.
Carefully sauteed served with a touch of lemon, butter, cream, almond and fresh parsley sauce.
With Demi Glacé and Beurre Blanc
One with Port wine sauce and one with Roquefort sauce
Includes choice of dressing. Balsamic vinaigrette, Bleu cheese or House dressing
Crisp romaine leaves with olives, croutons and Parmesan cheese.
Garnished with ripe tomatoes, egg, croutons and Parmesan cheese.
Garnished with ripe tomatoes, egg, fresh apple and orange.
Garnished with ripe tomatoes, egg, fresh apple and orange.
Garnished with ripe tomatoes, egg, fresh apple and orange.
Sauteed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic. Thin French pancake.
Served with Bechamel sauce. Thin French pancake.
Served with Bechamel sauce. Thin French pancake.
Served with Bechamel sauce. Thin French pancake.
Served with Bechamel sauce. Thin French pancake.
Served with grilled chicken tenders, with a touch of Bordelaise sauce in a creamy Alfredo sauce.
Served with sautéed shrimp in a creamy Alfredo sauce and freshly grated parmesan cheese.
Sauteed eggplant, bell peppers, onion, zucchini, tomato and garlic.
Broiled to your liking and served with french fries and a garden fresh salad. Complemented with seasonal vegetables and a starch.
Served with an herbed sauce. Complemented with seasonal vegetables and a starch.
Caramelized shallots, mushrooms and supreme sauce. Complemented with seasonal vegetables and a starch.
Ham, Gruyere cheese and supreme sauce. Complemented with seasonal vegetables and a starch.
Ham, smoked Applewood bacon and leek. Choice of french fries or mixed green salad. Complemented with seasonal vegetables and a starch.
Smoked Applewood bacon, Swiss cheese and butter. Complemented with seasonal vegetables and a starch.
Smoked Applewood bacon, Swiss cheese and butter. Complemented with seasonal vegetables and a starch.
Complemented with seasonal vegetables and a starch.
With beurre blanc sauce. Complemented with seasonal vegetables and a starch.
Grenobloise, butter, lemon, capers and croutons. Complemented with seasonal vegetables and a starch.
Provencal herbs, butter, fresh lemon, garlic and marina cream. Complemented with seasonal vegetables and a starch.
Sunrise sauce (marinara sauce with cream). Complemented with seasonal vegetables and a starch.
Complemented with seasonal vegetables and a starch.
Served with sauteed shrimp in a creamy Alfredo sauce and freshly grated Parmesan cheese. Complemented with seasonal vegetables and a starch.
Carefully sauteed eggplant, bell peppers, onion, zucchini, tomato and garlic. Complemented with seasonal vegetables and a starch.
Served with sauteed chicken tender with a touch of Bordelaise sauce in a creamy Alfredo sauce. Complemented with seasonal vegetables and a starch.
Butter lemon sauce and fresh parsley.
Orange, Grand Marnier Cognac Liqueur.
Cream anglais.