- California
- Upland
- Le Gourmet
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Le Gourmet
We make ordering easy. Learn more
- 121 W Foothill Blvd Ste D, Upland, CA 91786
-
No cuisines specified
-
Grubhub.com
-
Le Gourmet
-
We make ordering easy.
- Menu
-
Beverages
-
Coffee $6.00
-
Iced Tea $5.00
-
Hot Tea $6.00
-
Ty Nant Still Water $6.00
-
Ty Nant Sparkling Water $6.00
-
Espresso $6.00
-
Cappuccino $6.00
-
-
Appetizers
-
French Onion Soup $12.50
Topped with melted Gruyere cheese on toast point.
-
Lobster Bisque $13.95
Creamy soup.
-
Calamari Strips and Dip $13.00
-
Escargots $12.50
Served with butter, garlic and parsley.
-
Frog Legs $13.50
Served with butter, garlic and parsley.
-
Sauteed Mushrooms $9.50
Served in Bordelaise sauce.
-
Sautéed shrimp $15.00
Served with butter lemon garlic sauce.
-
Foie Gras Chef's Secret Sauce $25.95
Chef's suggestion is to pair this with the Croft Reserve Tawny Port.
-
-
Dinner Salads
-
Mixed Green Salad Dinner $5.99
Served with your choice of dressing. Balsamic vinaigrette, Bleu cheese or House dressing
-
Caesar Salad Dinner $7.00
Crisp romaine leaves with olives, croutons and Parmesan cheese.
-
-
Dinner Pasta
-
Fettuccine Alfredo with Chicken Dinner $31.95
-
Fettuccine Alfredo with Shrimp Dinner $34.95
-
Bow Tie Pasta Dinner $30.95
Sauteed green peas, fresh mushroom, bacon in a creamy saffron sauce.
-
-
Dinner Crepes
-
Ratatouille Crepe Dinner $30.95
Sauteed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic. Thin French pancake.
-
Ham and Bacon Crepe Dinner $30.95
Served with a creamy Bechamel sauce. Thin French pancake.
-
Chicken, Mushrooms and Caramelized Shallots Crepe Dinner $30.95
Served with a creamy Bechamel sauce. Thin French pancake.
-
Shrimp, Mushrooms and Caramelized Shallots Crepe Dinner $31.95
Served with a creamy Bechamel sauce. Thin French pancake.
-
Homemade Crab Cake $15.95
Served with marinara cream sauce.
-
-
Dinner Entrees
-
Beef Filet Mignon Dinner $50.95
House made demi glace sauce or port wine sauce with caramelized shallots. Complemented with seasonal vegetables and a starch.
-
Rib Eye Dinner $50.95
Grilled to perfection. Topped with pepper steak sauce. Mustard, peppercorn and creamy demi glace. Complemented with seasonal vegetables and a starch.
-
Rack of Lamb Dinner $50.95
Flavored with fresh herbs, garlic and mint sauce. Complemented with seasonal vegetables and a starch.
-
Veal Osso Buco Dinner $50.95
Slowly braised veal shank with wine and herbs. Choice of pasta or mashed potatoes. Complemented with seasonal vegetables and a starch.
-
Chicken Tender Supreme Dinner $38.95
Served with sauteed shallots, mushroom and supreme sauce. Complemented with seasonal vegetables and a starch.
-
Chicken tender piccata $38.95
Butter, lemoney and capers sauce.
-
Chicken Cordon Blue Dinner $38.95
Ham, Swiss cheese with supreme sauce. Complemented with seasonal vegetables and a starch.
-
Duck Leg Confit Dinner $47.95
A centuries old French tradition slowly cooked in duck fat. Served with a robust orange sauce. Complemented with seasonal vegetables and a starch.
-
Center Cut Salmon Dinner $45.95
Broiled or poached to your liking and served with beurre blanc. Complemented with seasonal vegetables and a starch.
-
Jumbo Shrimp Dinner $45.95
Provenal sauce (butter, lemon, garlic and parsley). Complemented with seasonal vegetables and a starch.
-
Crab Cake Dinner $45.95
Served with Armorican sauce (marinara and cream). Complemented with seasonal vegetables and a starch.
-
2 Tournedos Dinner $45.95
2 sauces. 1 with demi-glace and 1 with Roquefort sauce. Complemented with seasonal vegetables and a starch.
-
Broiled Flat Iron Steak, French Fries and Salad Dinner $38.95
Enhanced with fresh thyme, garlic, chopped parsley and our own demi glace. Complemented with seasonal vegetables and a starch.
-
Calamari Steak Dinner $39.95
Abalone-style grenobloise. Slowly simmered in a fresh lemon butter sauce with capers and toasted croutons. Complemented with seasonal vegetables and a starch.
-
Coquille Saint Jacques Dinner $44.95
Scallop, shrimp, simmered with onion, and mushroom, then topped with melted Swiss cheese and golden brown bread crumbs. Complemented with seasonal vegetables and a starch.
-
Orange Roughy Meuniere Almodine Dinner $39.95
Carefully sauteed in a light almond butter with a touch of lemon, butter cream and fresh parsley sauce. Complemented with seasonal vegetables and a starch.
-
Tournedo and Shrimp Dinner $45.95
With demi glace and beurre blanc. Complemented with seasonal vegetables and a starch.
-
Orange Roughy ( Meuniere Almondine) $45.95
Carefully sauteed served with a touch of lemon, butter, cream, almond and fresh parsley sauce.
-
Veal Loin Scaloppini $50.95
House-Made Demi Glace sauce with cream and fresh sautéed apple
-
Tournedo and Shrimp $50.95
With Demi Glacé and Beurre Blanc
-
Two Beef Tournedos (two sauces) $50.95
One with Port wine sauce and one with Roquefort sauce
-
-
Lunch Salads
-
Mixed Green Salad Lunch $6.95
Includes choice of dressing. Balsamic vinaigrette, Bleu cheese or House dressing
-
Caesar Salad Lunch $7.95
Crisp romaine leaves with olives, croutons and Parmesan cheese.
-
Caesar Salad with Shrimp Lunch $25.95
Garnished with ripe tomatoes, egg, croutons and Parmesan cheese.
-
-
Lunch Mixed Salads
-
Mixed Green Salad with Broiled Salmon Lunch $25.95
Garnished with ripe tomatoes, egg, fresh apple and orange.
-
Mixed Green Salad Chicken Tenders Lunch $22.95
Garnished with ripe tomatoes, egg, fresh apple and orange.
-
Mixed Green Salad Shrimp Lunch $25.95
Garnished with ripe tomatoes, egg, fresh apple and orange.
-
-
Lunch Crepes
-
Ratatouille Crepe Lunch $26.95
Sauteed blend of fresh eggplant, bell peppers, onion, zucchini, tomato and garlic. Thin French pancake.
-
Chicken Mushroom Crepe Lunch $26.95
Served with Bechamel sauce. Thin French pancake.
-
Jambon de Paris and Mushrooms Crepe Lunch $26.95
Served with Bechamel sauce. Thin French pancake.
-
Shrimp Crepe Lunch $27.95
Served with Bechamel sauce. Thin French pancake.
-
Caramelized Onions and Mushrooms Crepe Lunch $26.95
Served with Bechamel sauce. Thin French pancake.
-
-
Lunch Pasta
-
Fettucine with Alfredo Sauce Lunch $25.95
-
Fettuccine with Alfredo Sauce and Chicken Lunch $31.95
Served with grilled chicken tenders, with a touch of Bordelaise sauce in a creamy Alfredo sauce.
-
Fettuccine Alfredo with Shrimp Lunch $34.95
Served with sautéed shrimp in a creamy Alfredo sauce and freshly grated parmesan cheese.
-
Bow Tie Pasta with Ratatouille Lunch $25.95
Sauteed eggplant, bell peppers, onion, zucchini, tomato and garlic.
-
-
Lunch Entrees
-
Flat Iron Steak $26.95
Broiled to your liking and served with french fries and a garden fresh salad. Complemented with seasonal vegetables and a starch.
-
Broiled Colorado Lamb Tenderloin Lunch $27.95
Served with an herbed sauce. Complemented with seasonal vegetables and a starch.
-
Chicken Tenders Supreme Lunch $24.95
Caramelized shallots, mushrooms and supreme sauce. Complemented with seasonal vegetables and a starch.
-
Chicken Cordon Bleu Lunch $26.95
Ham, Gruyere cheese and supreme sauce. Complemented with seasonal vegetables and a starch.
-
Quiche Lorraine Lunch $23.95
Ham, smoked Applewood bacon and leek. Choice of french fries or mixed green salad. Complemented with seasonal vegetables and a starch.
-
Sandwich Jambon de Paris with Salad Lunch $17.95
Smoked Applewood bacon, Swiss cheese and butter. Complemented with seasonal vegetables and a starch.
-
Sandwich Jambon de Paris with French Fries Lunch $17.95
Smoked Applewood bacon, Swiss cheese and butter. Complemented with seasonal vegetables and a starch.
-
Sandwich Croque Monsieur with French Fries Lunch $17.95
Complemented with seasonal vegetables and a starch.
-
Broiled Salmon Lunch $26.05
With beurre blanc sauce. Complemented with seasonal vegetables and a starch.
-
Calamari Steak Abalone Style Lunch $26.95
Grenobloise, butter, lemon, capers and croutons. Complemented with seasonal vegetables and a starch.
-
Jumbo Shrimp Lunch $26.95
Provencal herbs, butter, fresh lemon, garlic and marina cream. Complemented with seasonal vegetables and a starch.
-
Homemade Crab Cake Armoricain Sauce Lunch $26.95
Sunrise sauce (marinara sauce with cream). Complemented with seasonal vegetables and a starch.
-
Fettuccine with Alfredo Sauce Lunch $20.95
Complemented with seasonal vegetables and a starch.
-
Fettuccine Alfredo with Shrimp Lunch $27.95
Served with sauteed shrimp in a creamy Alfredo sauce and freshly grated Parmesan cheese. Complemented with seasonal vegetables and a starch.
-
Bowtie Ratatouille Lunch $21.95
Carefully sauteed eggplant, bell peppers, onion, zucchini, tomato and garlic. Complemented with seasonal vegetables and a starch.
-
Fettuccine Alfredo with Chicken $25.95
Served with sauteed chicken tender with a touch of Bordelaise sauce in a creamy Alfredo sauce. Complemented with seasonal vegetables and a starch.
-
Sauteed San Dabs Lunch $26.95
Butter lemon sauce and fresh parsley.
-
-
Desserts
-
Creme Brulee $7.50
-
Flan Creme Caramel $7.95
-
Chocolate Fondant $16.95
-
Poire Belle Helene $8.50
-
Crepes Suzette $12.95
Orange, Grand Marnier Cognac Liqueur.
-
Baked Alaska $8.50
-
Peach Melba $8.50
Cream anglais.
-
Menu for Le Gourmet provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.