Six deviled eggs topped with pork belly and zesty aioli.

Pineapple and red bell pepper chutney.

Beer-braised short rib, beef gravy, fries, and natural cheddar curds.

House-made pizza sauce, mozzarella cheese, piquillo peppers, red onions, Kalamata olives, and spinach, drizzled with balsamic glaze.

Beer-battered cauliflower with buffalo sauce.

With tortilla chips.

Bone-in or boneless, with your choice of: Nashville hot sauce and pickles, spicy buffalo sauce and blue cheese crumbles, or Asian BBQ sauce and sesame seeds.

Beer-battered pickles with chipotle mustard.

Shredded pork chile verde, Jack cheese and salsa verde.

Marinated raw salmon, cilantro, cucumber, avocado and green onions. Served with wonton chips.

Sauteed with olive oil, cherry peppers and fresh garlic. Served with red sauce.

White cheddar crusted tortilla with lettuce, arugula, lemon aioli, pico de gallo, and salsa verde.

French fries, shredded pork, chile verde sauce and queso fresco.

Mini corn tostadas layered in a Mexican sauce, avocado, house made duck chorizo, melted Jack and cheddar, queso fresco, sour cream and fried egg.

Beer-braised short rib, salsa verde, pickled onions, arugula, and queso fresco.

House-marinated tri-tip with spring mix, cucumbers, green onions, sesame seeds, pickled red onions, pickled carrots, and honey cilantro jalapeño vinaigrette.

Iceberg lettuce, applewood bacon, tomatoes, blue cheese crumbles, crispy onions, and blue cheese vinaigrette.

Cajun shrimp, red napa cabbage, avocado, crispy wontons, green onions, mandarins, and ginger-hoisin vinaigrette.

Seared salmon filet on greenleaf lettuce with parmesan crisps, house-made croutons, and lemon vinaigrette.

Iceberg lettuce with Black Forest ham, turkey, applewood bacon, hard-boiled egg, blue cheese crumbles, avocado, and red wine vinaigrette.

Wicked chips, birria meat, housemade guacamole, pico de gallo, cherry peppers, nacho cheese, and sour cream.

Wicked chips, house blend beef patty, sautéed onions, nacho cheese, Thousand Island dressing, and bacon jam.

Wicked chips, housemade Tzatziki sauce, boneless chicken wings, green onions, blue cheese crumbles, and buffalo ranch.

Wicked chips, Hot Cheetos®, grilled corn, lemon aioli, and parmesan cheese.

All-natural house blend beef patty with greenleaf lettuce, tomatoes, onions, pickles, sharp cheddar, and Thousand Island dressing.

All-natural house blend beef patty with sweet glazed bacon, pepper jack cheese, crispy onions, and chipotle mustard.

Greenleaf lettuce, peppercorn steak sauce, fire roasted tomatoes, marmalade onions, and Swiss cheese.

All-natural house blend beef patty with crispy pork belly, pear chutney, arugula, and goat cheese sauce.

All-natural house blend beef patty with a fried egg, bacon, pepper jack cheese, avocado, grilled jalapeños, and chipotle mustard.

All-natural house blend beef patty with cheese curds, roasted tomatoes, caramelized onions, bacon aioli, and bourbon sauce.

All-natural house blend beef patty with onion rings, sharp cheddar, applewood bacon, and BBQ sauce.

All-natural house blend beef patty with sautéed wild mushrooms, white cheddar, truffle aioli, and white truffle oil.

All-natural beef, white cheddar cheese, oven-dried tomatoes, wild arugula, garlic dressing, and Jack Daniel's sauce.

Beef and chorizo patty with avocado, sautéed onions, fresh jalapeños, aged white cheddar, and mezcalguava BBQ sauce.

Kobe beef patty with arugula, blue cheese, roasted tomatoes, and horseradish sauce.

Smashed beef patty with sharp cheddar, black truffle aioli, and bacon jam.

Sesame seed-crusted ahi tuna, sesame slaw, cilantro, green onions, and Sriracha wasabi aioli.

All-natural house blend beef patty with pickled jalapeños, sautéed onions, applewood smoked bacon, roasted spicy tomato sauce, sharp cheddar, and garlic aioli.

Atlantic salmon with arugula, cucumbers, red onions, pickled carrots, and tartar sauce on a brioche bun.

Mixed greens, tomatoes, avocado, bacon, and smoky mustard on a brioche bun.

Arugula, blue cheese, and creamy horseradish sauce on house-made sourdough.

Brioche bun, pulled pork, smokey BBQ sauce and sweet onion slaw with a kick. Served with choice of side.

House-marinated tri-tip with aged white cheddar and sautéed onions on a bolillo bun, served with au jus.

Turkey, Black Forest ham, applewood bacon, lettuce, tomatoes, aged white cheddar, and garlic aioli on house-made sourdough.

Grilled New York steak with provolone, sautéed wild mushrooms, grilled onions, cherry peppers, arugula, and Dijon mustard on ciabatta.

Braised beef and pork with aged white cheddar, pickled jalapeños, fresh cilantro, green onions, and chipotle aioli on a bolillo bun, served with consommé.

Grilled chicken with roasted onions, piquillo peppers, arugula, and garlic aioli on house-made sourdough.

Spicy buttermilk-brined chicken with lemon aioli, Nashville hot sauce, pepper jack cheese, greenleaf lettuce, and tomatoes on a brioche bun.

Two sunny side eggs, bacon, lettuce, tomato, white cheddar, garlic aioli, sourdough

Maple Syrup Dipped Pork Belly, Two Fried Eggs, Gruyere, Arugula, Onion

Market vegetables, fingerling potatoes and a lemon caper sauce.

Marinated grilled chicken breast served with sautéed veggies with a grape leaf pesto and romesco sauce, with your side of fries or salad

8 oz. New York steak served with lemon greenleaf salad and potato wedges.

Three mini corn quesadillas with braised beef and pork, white cheddar, cilantro, fresh jalapeños, and pickled red onions.

Potato gnocchi, bacon, Parmesan cheese, and creamy basil pesto sauce.

Pan-seared pistachio-crusted salmon with creamy saffron lemon sauce and seasonal vegetables.

Fried beer-battered Atlantic cod topped with sautéed garlic and cherry pepper sauce, served with tartar sauce and fries.

Pan seared chicken tossed with bell peppers, onions, spinach and fingerling potatoes with sherry wine butter sauce and melted Swiss cheese.

Tiger shrimp tossed with red onion and jalapeño in a Tequila cream sauce, topped with pico de gallo

8 oz Rib Eye Choice, served with 2 sunny side eggs, O'Brien French fries, side of Horseradish sauce and Jalapeño cilantro pesto

8 oz New York steak with sautéed wild mushrooms and spinach, creamy peppercorn sauce, and house-made potato chips.

Spicy chicken with mac & cheese and pickle relish.

Corn tortillas filled with chopped cauliflower, piquillo peppers, sautéed onions, pickled carrots, and salsa verde.

Served with spicy marinara sauce.

Grilled impossible patty, lettuce, avocados, tomatoes, and red onions.

Served with french fries or sliced apples.

with choice of fresh fries, tater tots, or sliced apples.

Served with marinara sauce or butter Parmesan.

Beef patty and cheddar cheese on a brioche bun. With choice of fresh fries, tater tots, or sliced apples.

With choice of fresh fries, tater tots, or sliced apples.

Elbow noodles and butter topped with parmesan cheese.

A moist butter cake covered with a rich vanilla ice cream and a raspberry sauce drizzle.

Served with fresh berries.

Served with whipped cream and berries.

Bite sized with a satisfaying crisp. Deep-fried with a soft and luscious inside, a perfect crunch on the outside. Dipped in cinnamon sugar for fabulous.

*With seasonal ingredients. Please ask your server.

Mahi Mahi with guacamole, cheese crust, and pico de gallo.

Chile verde pork, cheese, serrano, and pico de gallo.

Arugula, mushrooms, cilantro pesto, and guacamole.

Beer-braised short rib with arugula, salsa verde, pickled onions, and queso fresco.

Buffalo chicken with micro celery, pickled carrots, and blue cheese.

Korean pork belly with arugula, pineapple, and serrano pepper.

Chorizo, shredded green leaf, and feta cheese.

Marinated tri tip with guacamole, pickled onions, and cilantro.

IPA ABV 7.1%. Must be 21 to purchase.

Pale Ale ABV 6.5%. Must be 21 to purchase.

Red Ale ABV 4.8%. Must be 21 to purchase.

Mexican-Style Lager ABV 4.7%. Must be 21 to purchase.

Honey Ale ABV 6.9%. Must be 21 to purchase.

Watermelon Blonde ABV 4.6%. Must be 21 to purchase.

Blonde Ale ABV 5.3%. Must be 21 to purchase.

Imperial Peach Ale ABV 12%. Must be 21 to purchase.

Blood Orange Grapefruit Lager ABV 5.1%. Must be 21 to purchase.

Hazy IPA ABV 7.1%. Must be 21 to purchase.

Blackberry Sangria Cider ABV 5%. Must be 21 to purchase.

Unfiltered IPA ABV 9.4% 13 OZ. Must be 21 to purchase.

IPA ABV 8.2%. Must be 21 to purchase.

IPA ABV 7.1%. Must be 21 to purchase.

IPA ABV 6.4%. Must be 21 to purchase.

Coffee Stout Nitro ABV 5.8%. Must be 21 to purchase.

Stout ABV 8.3%. Must be 21 to purchase.

Mango Wheat ABV 5.1% Must be 21 to purchase.

IPA ABV 7.2% Must be 21 to purchase.

Irish Dry Stout Nitro ABV 4.1%. Must be 21 to purchase.

Cream Ale Nitro ABV 5.5%. Must be 21 to purchase.

Blonde Ale ABV 4.8%. Must be 21 to purchase.

Double IPA ABV 8.2% 13 oz. Must be 21 to purchase.

Passion Fruit Wheat ABV 5.5%. Must be 21 to purchase.

Malibu Rum, Bacardi Rum, Mint, Lime Juice, Coconut Water. Must be 21 to purchase.

Pineapple Infused Humboldt Vodka, Pineapple Juice, Simple Syrup, Whipped cream. Must be 21 to purchase.

Buffalo Trace Bourbon, Lemon Juice, Wildflower Honey. Must be 21 to purchase.

Strawberry infused El Jimador Tequila, Triple Sec, Lime Juice, Simple Syrup, Basil. Must be 21 to purchase.

Pearl Blueberry Vodka, Lemon Juice, Simple Syrup, Muddled Blueberries. Must be 21 to purchase.

Pig's Nose Blended Scotch, Lemon Juice, Wildflower Honey. Must be 21 to purchase.

Tito's Vodka, Real Passion Fruit Syrup, Lime Juice, Simple Syrup, Basil. Must be 21 to purchase.

Old Forester Bourbon, Simple Syrup, Luxardo Cherries and Orange Peel. Must be 21 to purchase.

Mulholland Gin, Lime Juice, Simple Syrup, Cucumber, Salt and Pepper. Must be 21 to purchase.

Tempura battered zucchini, deep fried and served with chipotle mustard.

Breaded onion rings served with ranch.

Served with ranch dipping sauce.

Served with choice of sauce.

Sauteed with onions.

Piquillo peppers, green onions and pineapple salsa.

Corn tortillas, cheese sauce, cherry peppers, green onion, chicken, sour cream and cilantro.

Onions, bacon, cheese sauce and Buffalo ranch sauce.

Beer mustard, Heinz ketchup and pickled relish.