Garlic mashed potatoes, bacon bits, mixed cheese and panko served with chipotle cheese sauce.

Garlic, onion, tomato and red sauce.

White wine, thyme, garlic, parsley and Parmesan.

Grilled breast strips with Thai peanut sauce (contains nuts).

Buffalo battered fried cauliflower with ranch.

Garlic oil, tomato and basil.

Kielbasa sausage, Guinness mustard and sauerkraut on King's Hawaiian.

Kielbasa sausage, chipotle cheese sauce and crispy onions strings.

House chips, corned beef, pastrami, bacon bits, mixed cheese, sour cream and scallions.

Ground pork and beef, soft boiled egg, panko and Murphy's mustard.

Crostinis, goat cheese, tomato, onion, garlic, balsamic glaze, basil, lemon zest

Choice of Steak or Shrimp skewers with seasonal vegetables and mango salsa.

Fried Chicken skin and meat with Tapatio lime Aioli.

Lightly battered calamari tossed in sweet chili sauce with pineapple, fresno & serrano chili, and cilantro.

Jumbo Wild-live scallops, King's Hawaiian roll, crispy onion strings and spicy avocado aioli.

Guinness caramelized onion, American cheese, mayo and pickle served on mini brioche.

Tossed with sauce of choice, served with celery and carrot sticks.

Applewood smoked bacon, mixed cheese, sharp cheddar and cavatappi pasta topped with panko.

Lightly batter fried Chicken Strips. Served with Ranch

Shrimp, cucumber, avocado, red onions, tomatoes, cilantro, Serrano and served with house chips.

Served with Guinness Beer Cheese & Guinness Mustard.

Fried Brussels Sprouts with Panetta in orange blossom honey glaze

Fried chicken skin, avocado and micro cilantro.

Crispy Tater Tots topped with our classic Clam Chowder!

Classic roasted corn with Cotija cheese, butter, chili.

Roasted Corn with crusted with Flaming Hot Cheetos! OMG!

Grilled Chicken, water chestnut, mushroom, oyster sauce

White wine butter steamed fresh live clams. Served with crostini

Clams, bacon, potatoes, celery, onions and chives.

CAB chuck, carrots, peas, potatoes and chives.

Romaine, Parmesan, crostini and Caesar dressing.

Asparagus, cucumber, avocado, cherry tomatoes, red onions and poached egg with citrus vinaigrette.

Red onions, tomatoes, blue cheese crumbles, candied walnuts, dried cranberries and balsamic vinaigrette.

Arugula, pickled baby beets, beet greens, orange, quinoa, goat cheese and candied walnuts.

Seared Ahi Tuna (Medium). Mixed greens, sherreded cabbage, carrot, cucumber, scallion, cilantro, fried wonton strips served with Asian Sesame dressing.

Vanilla ice cream, fudge, whipped cream, crushed walnuts and cherries.

Seasonal fruit, vanilla ice cream, whipped cream and powdered sugar.

NY style cheesecake with seasonal berry compote and whipped cream.

Served with seasonal berries and whipped cream.