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No cuisines specified
Pho Mai
Spicy.
2 or 4 rolls.
2 or 4 rolls.
8 pieces.
Served with house special creamy sauce. 6-8 pieces.
8 pieces.
Spicy. With brisket bean sprout basil onion, cilantro.
Slices of steak, flank, fatty brisket, tendon, tripe and beef meatballs.
Broth on the side.
Pork, beef or chicken.
Spicy. Served with lemongrass.
Spicy. Served with lemongrass.
Spicy. Served with beef shank, pork ham, pork leg, and pork blood in spicy soup.
Served with tofu, tomatoes, pork leg, pork blood, pork loin, shrimp paste, and shrimp sauce.
Spicy. Served with fish fillet and shrimp in spicy shrimp sauce.
Served with sweet potatoes and taro. Traditional or boneless.
Served with shrimp, pork, mung bean, and bean sprouts.
Served with rice paper and vegetables.
Served with tiny vermicelli.
Served with tiny vermicelli.
On sugar cane or bean curd shrimp cake with tiny vermicelli.
Served with tiny vermicelli.
2 or 4 rolls.
Fried tofu stir with shiitake mushrooms and lemongrass.
Served with mayonnaise, cucumber, tomato, pickled daikon, carrots, cilantro and jalapeno (french bread).
Served with lettuce, Asian greens and fish sauce
Spicy. Served with steamed rice.
Spicy. Served with steamed rice.
Stir-fried broccoli, baby bok choy, cabbage, celery, and bean sprouts.
Served with veggie meat and egg.
Served with broccoli, baby bok choy, carrots, celery, baby corn, and onions.
Served with broccoli, baby bok choy, carrots, celery, baby corn, and onions.
Served with broccoli, baby bok choy, carrots, celery, baby corn, and onions.
Served with broccoli, baby bok choy, carrots, celery, baby corn, and onions
Spicy. Served with bell peppers, jalapeno, basil, carrots, celery, and Chinese broccoli.
Spicy. Served with bell peppers, jalapeño, basil, carrots, celery, and Chinese broccoli
Served with broccoli, baby bok choy, carrots celery, baby corn and onion.
Served with broccoli, baby bok choy, carrots celery, baby corn and onion.
Spicy. served with bean sprouts, Chinese broccoli, bell peppers, and jalapeno.
Served with choice of vegan or beef broth.
Traditional or boneless. Served in a bowl.
Served in a bowl.
Roasted pork, paste and pate.
Served with basil and jalapenos.
Stir fried with broccoli, baby bok choy, cabbage, celery, and bean sprouts.
Deep fried pork rib with garlic and pepper.
In clay pot with bone or fillet.
Served with fish or fish fillet. Includes pineapple, celery, tomato, bean sprouts, and basil.
Served with fish, shrimp, quail eggs, and pork heart and chicken.
Red beans, mung beans, jello in syrup and coconut milk.
Red beans, mung beans, taro, jello boba, and coconut milk.
Mixed tropical fruit jello in syrup with (1/2 and 1/2) milk.
Sticky rice with mango.
Fried bananas with ice cream.
Fried ice cream.
Menu for Pho Mai provided by Allmenus.com
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