A large bowl of fresh vegetable and noodle soup.

Tender calamari in our house seasoning lightly floured, fried and served with marinara sauce.

A whole steamed artichoke stuffed with a fondue-style cheese dip with spinach and rock shrimp, garlic toasts.

Spinach salad with pancetta, gorgonzolla cheese and honey mustard dressing.

Our caesar salad prepared in the traditional style (dressing contains raw eggs).

A sampling of authentic appetizers, insalata caprese, bruschetta, prosciutto e melone, calamari fritti, mozzarella-stuffed rice balls, salami, marinated mushrooms, cheeses and olives.

Tomatoes and fresh mozzarella with extra virgin olive oil, balsamic vinegar, fresh basil and onions.

Italian cured ham and fresh melon dressed in a port wine reduction.

Thin slices of raw beef tenderloin with slivers of parmesan cheese, extra virgin olive oil, lemon juice, capers and arugula.

Ciabatta bread toasted with garlic and olive oil, topped with chopped fresh tomatoes and basil.

Italian cured ham and fresh melon dressed in a port wine reduction.

Mussels and clams steamed in a spicy tomato and white wine broth, or in white wine, garlic, onions and cream.

Chicken broth soup with cheese tortellini, spinach and egg drops.

Tuscan bean salad with mixed greens and warm goat cheese.

Salmon and shrimp salad with dijon mustard and dill on top of half an avocado, served on mixed greens with cucumbers, tomatoes and hard boiled eggs.

A mix of romaine, salami, ham, mozzarella, mushrooms, olives tossed in an olive oil dressing, tomatoes and hard boiled eggs.

Mixed baby lettuces with green beans, potatoes, olives, tomatoes, onions and hard boiled eggs tossed in extra virgin olive oil dressing and served with fresh grilled albacore.

Pasta salad with grilled chicken breast in an extra virgin olive oil dressing with sweet onions and fresh basil.

Chicken broth soup with cheese tortellini, spinach and egg drops.

A large bowl of fresh vegetable and noodle soup.

Eggplant parmesan with marinara sauce.

Grilled chicken breast with roasted red bell peppers, fresh basil, feta cheese and romaine lettuce drizzled with extra virgin olive oil.

Fresh grilled albacore tuna with tomatoes, arugula and crispy onions, served with a side of red bell pepper sauce.

Meatball sandwich with marinara sauce and mozzarella.

Thin slices of beef filet sauteed with onions and mushrooms, topped with melted mozzarella.

Our salmon and shrimp salad baked with mozzarella, served open-face.

A combination of salami, ham, mozzarella, mushrooms, olives, tomatoes and hard-boiled egg tossed in an extra virgin olive oil dressing with romaine lettuce.

Mixed baby lettuces with our creamy house tarragon vinaigrette.

With chicken. Our caesar salad prepared in the traditional style (dressing contains raw eggs).

Tuscan bean salad with mixed greens and warm goat cheese.

Spinach salad with pancetta, gorgonzola cheese and honey mustard dressing.

Our caesar salad prepared in the traditional style (dressing contains raw eggs).

Chicken breast, sun-dried tomatoes, goat cheese, mushrooms and thyme.

Italian sausage, green peppers, onions, mushrooms, thyme and mozzarella.

Tomato sauce, fresh basil, oregano and fresh mozzarella.

Chicken ravioli in a mushroom and cream sauce.

An array of fresh vegetables tossed with linguini in extra virgin olive oil, garlic and basil.

Linguini with steamed clams in a sauce of garlic, white wine and cream.

Cheese lasagna with meat sauce.

Angel hair pasta with fresh tomatoes, basil, garlic in extra virgin olive oil.

Cheese lasagna with marinara sauce.

Bowtie pasta with shrimp, mushrooms, sun-dried tomatoes, asparagus, roasted garlic and fresh oregano in extra virgin olive oil.

Spaghetti with ground sirloin in a tomato sauce with mushrooms.

With chicken. Fettuccini in a creamy cheese sauce.

Chicken cannelloni in a creamy cheese sauce with fresh broccoli.

With meat sauce.

Tender chicken morsels in a creamy marsala wine sauce with mushrooms, served over spinach fettuccini, topped with roasted almonds.

Cheese filled tortellini in a creamy pesto sauce.

Fettuccini in a creamy cheese sauce.

Eggplant parmesan served with marinara sauce over bowtie pasta.

Angel hair pasta with fresh salmon, peas and mushrooms, served in a white wine cream sauce with dill.

Angel hair pasta with fresh salmon, peas and mushrooms, served in a white wine cream sauce with dill.

Fettuccini in a creamy cheese sauce with ham and peas.

Shrimp, scallops, tuna, squid, mussels and clams in a tomato white wine broth with garlic and fresh basil.

Penne pasta with Italian sausage, fresh tomatoes in a spicy tomato and white wine sauce topped with fresh cilantro.

Fresh burrata, basil pesto, balsamic reduction.

Cornichons, pearl onions, fig jam.

With a mango salsa.

Heart of romaine lettuce, pancetta, gorgonzola, red onions, dijon mustard vinaigrette.

Grade a ahi tuna, sesame seeds, chili oil, soy sauce, micro greens and avocado.

Oven dried tomatoes, burrata, pesto.

Horseradish mashed potatoes.

Asparagus spears in alfredo sauce.

homemade flat bread with goat cheese, tomatoes, onions, kalamata olives, basil and oregano.

Garlic cream sauce.

Fresh salmon, braised and served with 2 sauces- red bell pepper sauce and basil sauce over a bed of sauteed spinach and angel hair pasta.

Thin slices of veal in a lemon capers sauce, served with carrot mousseline, steamed broccoli and bowtie pasta.

Pan-seared sea scallops with a brandied shrimp sauce, served with risotto milanese and baby vegetables.

Thin slices of veal topped with a creamy porcini mushroom sauce, carrot mousseline, steamed broccoli and bowtie pasta.

Sushi-grade ahi tuna crusted with thyme, garlic and pepper seared rare, served with steamed rice and arugula salad with an Orange and tomato relish.

Chicken scaloppini in a lemon and capers sauce, served with carrot mousseline, steamed broccoli and bowtie pasta.

Breaded chicken breast with mozzarella and parmesan cheese and marinara sauce, served with linguini and steamed asparagus.

Boneless chicken breast, stuffed with roasted red bell pepper, asparagus and mozzarella, poached in chicken broth and served with cheese tortellini and steamed vegetables in a basil sauce.

Large Mexican shrimp, sauteed in garlic, butter, white wine and parsley, served with angel hair pasta and baby vegetables.

A 10Ounces USDA choice beef filet with a gorgonzola and green peppercorn sauce, served with mashed potatoes, green beans and tomato provencale.

Lady fingers, rum, zabaglione, mascarpone, espresso and cocoa powder.

Assorted gelatos.

Seasonal berries served plain or with fresh whipped cream.

Seasonal berries served plain or with fresh whipped cream.