We pan sear 2 thick cuts of sole fish in butter and spices before adding them to a 5 inch double corn tortilla and top it with cabbage, chipotle sauce, and tomato.

We fry a thick cut of sole fish in a savory beer batter and top them with a creamy chipotle sauce, cabbage, and tomatoes.

We pan sear 3 large shrimp in butter and spices before adding them to a 5 inch double corn tortilla and top it with cabbage, chipotle sauce, and tomato.

We fry 2 plump shrimps in a savory beer batter and top them with a creamy chipotle sauce, cabbage, and tomatoes.

We marinate our chicken in a perfect blend of herbs, spices, and citrus for up to 24 hours before cooking to order and adding a generous 2 ounce portion to a 4 inch double corn tortilla then top with onions and cilantro.

We marinate our carne asada in a perfect blend of herbs, spices, and citrus for up to 24 hours before cooking to order and adding a generous 2 ounce portion to a 4 inch double corn tortilla then top with onions and cilantro.

We marinate our al pastor in a perfect blend of herbs, spice, and adobo mixture for up to 24 hours before cooking to order and adding a generous 2 ounce portion to a 4 inch double corn tortilla then top with onions and cilantro.

We sear a generous portion of our juicy and tender slow cooked carnitas on the grill before adding it to a 4 inch double corn tortilla and top it with onions and cilantro.

We sear a generous portion of our juicy and tender, slow cooked for 6 hours, Lengua on the grill before adding it to a 4 inch double corn tortilla and top it with onions and cilantro.

This is our house special with over 80 years of history. Our shredded beef is slow simmered for up to 12 hours and is hand shredded then added to our homemade tortilla and deep fried stuffed with lettuce, tomato sauce, and cheese.

Ground beef, lettuce, tomato, tomato sauce, and cheddar cheese.

Chicken, lettuce, tomato sauce, and cheddar cheese.

Savory white meat grilled chicken, beans, rice, cheese, lettuce, tomato, cilantro, and onions.

We fry 3 thick cuts of sole fish in a savory beer batter and add them with beans, onions, cilantro, tomato, cabbage, chipotle sauce, and guacamole to a large flour tortilla.

Tender slow cooked shredded beef, beans, rice, cheese, lettuce, tomato, cilantro, and onions.

We cut up a perfectly fried plump Chile Relleno and cook it in a savory salsa ranchera before adding it to a large flour tortilla along with beans, rice, onions, and cilantro.

Juicy and savory Carne Asada, onions, cilantro, cheese, beans, and rice.

We cook our tender carnitas in our signature green salsa then add it along with onions, cilantro, beans and rice to a large flour tortilla.

We chop up freshly golden fried French fries and cook them with a generous portion of our savory Carne Asada then add sour cream, tomato's, and cheese.

We marinate our al pastor in a perfect blend of herbs, spice, and adobo mixture for up to 24 hours before cooking to order and adding a generous portion along with beans, rice, onions, and cilantro to a large flour tortilla.

We sear a generous portion of our juicy and tender slow cooked carnitas on the grill before adding it along with beans, rice, onions, cilantro, and cheddar cheese to a large flour tortilla.

Beans and cheese burrito deep fried to a golden perfection.

Ground beef, sour cream, cheddar cheese, beans, lettuce, and tomato.

Large beans and cheese burrito.

Large beans, rice, and cheese burrito.

We sear a generous portion of our juicy and tender, slow cooked for 6 hours, Lengua on the grill before adding it along with beans, rice, onions, and cilantro to a large flour tortilla.

We fry 8 plump shrimps in a savory beer batter and add them with rice, cheese, chipotle sauce, cabbage, onions, cilantro, and tomato to a large flour tortilla.

Our burrito combo comes with your choice of one of our 9.99 burritos and is served with beans and rice.

We make our savory enchiladas to order with our over 80 year old homemade enchilada sauce recipe and garnish with lettuce and a slice pickle.