Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.

Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.

Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade avocado cream and Joe's mustard sauce.

A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with wood roasted salsa and crisp tortilla chips.

Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapenos and topped with sour cream, homemade guacamole and green onions.

Seared with a pistachio crust and topped with lemon caper sauce.

Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet soy dipping sauce.

Hand-breaded onion petals paired with spicy ranch and a jalapeno BBQ sauce for dipping.

Spicy Buffalo sauced jumbo wings.

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic with wood-grilled chicken.

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic with jumbo shrimp.

Thinly-sliced Joe's steak tops this hearty salad of baby field greens tossed with a light champagne vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese. Dressing is served on the side.

Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our citrus vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips.

Hand-pulled chicken atop baby field greens tossed with a light Champagne vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese.

Hand-carved Joe's Steak, mushrooms, onions, tomatoes, bacon, cheese, a green chile and Thousand Island dressing between grilled Parmesan bread. Served with hand-cut cabin fries.

Half pound of wood grilled Angus beef topped with crisp bacon and your choice of cheese.

Tempura style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our cucumber vinaigrette. Dressing is served on the side.

Whiskey peppercorn or BBQ Glazed. Served with mountain mashers and Blue Lake green beans.

A half chicken, seasoned with Joe's proprietary spices, slow-roasted and finished on almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans.

Two center cut chops grilled over an almond wood fire and paired with mountain mashers and Blue Lake green beans.

Slow cooked baby back ribs, wood grilled and served with Joe's beans and cabin fries. Includes your choice of salad.

A single rack of our tender baby back ribs paired with our signature railroad camp shrimp and Joe's beans.

Slow-roasted Joe's steak sliced and topped with a whiskey cream sauce. Served with mountain mashers and Blue Lake green beans.

14 oz. Our most popular cut. Served with side and salad.

20 oz. Served with side and salad.

A thick 12 oz. choice cut. Served with side and salad.

Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled. Served with side and salad.

Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled. Served with side and salad.

9oz. center cut and bacon wrapped. Served with side and salad.

Two 5 oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola cheese. Served with side and salad.

14oz. choice cut. Served with side and salad.

9oz. marinated sirloin. Served with side and salad.

A 22oz. choice cut featuring the New York and Filet. Served with side and salad.

Three pan-seared, jumbo lump crab cakes served with a zesty fettuccine Alfredo, fresh vegetables, avocado cream and Joe's mustard sauce. Served with choice of salad.

Jumbo shrimp wrapped in Applewood smoked bacon and basted with Knob Creek bourbon glaze. Served with vegetable rice pilaf and wood grilled vegetables. Served with choice of salad.

Always fresh salmon served with a big baked potato and fresh veggies. Served with choice of salad.

Always fresh salmon marinated in ginger, brown sugar and Knob Creek bourbon. Served with a big baked potato and veggies. Served with choice of salad.

Six jumbo shrimp pan seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine Alfredo and fresh vegetables. Served with choice of salad.

Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies. Served with choice of salad.

10 oz. rubbed with fresh rosemary and Joe's special blend of spices, then slow-roasted for maximum flavor and tenderness. Includes choice of salad and a scratch made side.

Our signature 6 oz. Joe's steak paired with one of your favorites: three jumbo prawns, Sierra Mountain ribs, 10 oz. center-cut pork chop or wood grilled BBQ chicken. Comes with Blue Lake green beans, salad, and choice of side.

Hand-breaded chicken atop mixed greens with Jack and cheddar cheese, fresh tomatoes, crisp cucumbers and ranch dressing on the side.

Baby field greens, wood grilled chicken, Gorgonzola cheese, fresh avocado, cucumbers and our citrus vinaigrette topped with sweet walnuts, mandarin oranges and crisp wonton strips. Dressing on the side.

Ten tempura-style shrimp piled high on thinly-sliced lettuce, tossed with peanuts, crisp wontons and our cucumber vinaigrette on the side.

Hand-pulled chicken atop baby field greens with our champagne vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese. Dressing on the side.

Thinly sliced Joe's steak atop baby field greens tossed with our Champagne vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese. Dressing on the side.

Wood grilled chicken, avocado, roma tomatoes, cucumbers, black beans and Monterrey Jack and cheddar cheese atop mixed greens with ranch dressing on the side.

Hand-carved Joe's steak, mushrooms, onions, tomatoes, crisp bacon, Monterrey Jack cheese, Thousand Island dressing and a green chili between grilled Parmesan bread. Served with cabin fries.

Tender mushrooms and Jack cheese make this half lb. grilled burger a must. Served with cabin fries.

Cracked black pepper and melted bleu cheese on a half-pound Angus burger. Served with cabin fries.

Crisp bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce atop a wood grilled half lb. Angus burger. Served with cabin fries.

Half lb. wood grilled Angus burger topped with cheddar cheese and crisp bacon. Served with cabin fries.

A wood grilled chicken breast topped with Monterrey Jack cheese and crisp bacon along with sliced avocado, honey mustard dressing, lettuce and tomatoes. Served with cabin fries.

Wood grilled chicken, sauteed onions and mushrooms, fresh avocado and bacon along with Monterrey Jack cheese and a green chili between grilled Parmesan bread. Served with cabin fries.

Half pound wood grilled Angus burger topped with cheddar cheese. Served with cabin fries.

Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterrey Jack cheese. Served with cabin fries.

Slow roasted and hand-pilled pork tossed with Joe's signature BBQ sauce and topped with crispy onion strings and cheddar cheese. Served with cabin fries.

A half pound, pan-seared burger topped with Monterey Jack cheese, sauteed onions and a green chili on joe's signature grilled Parmesan bread. Served with cabin fries.

Slow roasted sirloin rolled in cracked black pepper and wood grilled. Served with Blue Lake green beans and choice of one side.

Slow cooked baby back ribs, wood grilled and served with joe's beans and cabin fries. Includes your choice of salad.

A half pound of hand-breaded chicken stacked atop our cabin fries, served with ranch dressing and BBQ sauce for dipping.

Our choice of BBQ or whiskey peppercorn sauce served with blue lake green beans and mountain mashers.

A thick 6 oz. choice cut, wood-grilled and served with Blue Lake green beans and a choice of one side.

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic with chicken.

Pacific cod hand-dipped in our Sierra Nevada beer batter and stacked atop our cabin fries and served with homemade coleslaw, creamy tartar sauce and malt vinegar.

Jumbo shrimp wrapped in Applewood smoked bacon, wood grilled and basted with our Knob Creek bourbon glaze. Served with vegetable rice pilaf and wood grilled vegetables.

Served with a side.

Served with a side.

Served with a side.

Served with a side.

Served with a side.

Served with a side.

Served a la carte, no sides.

Cheesecake with a thick graham cracker crust and fresh whipped cream.

A rich layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce.

Start with your favorite appetizer to share, then choose either slow-roasted 10 oz. Joe's Steak, an 8 oz. hand-carved Prime Rib or Joe's-Style Roasted Chicken. Finish with a slice of Nevada Cheesecake to share.