Clay Oven & Grill

Potato cutlets cooked on a flat tava topped with channa, mint and tamarind chutney.

Triangular pastry stuffed with potatoes and cheese.

Crispy puffs filled with potatoes and peas topped with channa, mint and tamarind chutney.

Crunchy, tangy, hot and sour flavors of street food of India.

Puffed bread stuffed with potatoes, sweet and sour chutneys and jaljeera.

Tiny, crisp puris filled with potatoes chutneys and beaten curd.

Bombay style pastry stuffed with spinach and mixed vegetables.

Crisp fritters of spinach, cauliflower and onion in chickpea flour.

Vegetable samosa, aloo tikki and vegetable pakora.

Paneer (Indian cheese) fried in chickpea flour with herbs and spices.

Deep fried boneless chicken marinated in chickpea flour.

Sampler platter including 3 chicken pakora, 4 shrimp pakora and 3 fish pakora.

Spicy fried chicken wings.

Fish fried in chickpea flour and spices.

Mixed appetizer, chicken, lamb and fish tandoori.

Fresh veggies with sliced chicken breast.

Fresh vegetables (lettuce, tomatoes, carrots, cucumber).

Exquisite, delicate chicken broth and mildly spiced.

Creamed lentil soup flavored with mild herbs and spices.

Garbanzo beans with tomatoes, onion sauce, herbs and spices.

Garbanzo beans cooked with fresh spinach, herbs and spices.

Garbanzo beans cooked with fresh spinach, herbs and spices.

Fresh spinach sauteed with tofu cooked with herbs and spices.

Paneer cooked with herbs and spices in a creamy tomato sauce.

Cottage cheese and vegetables croquettes simmered in cream sauce.

Mushrooms and green peas with herbs and spices in a masala sauce.

Seasonal mixed vegetables cooked with spices.

Potatoes and cauliflower cooked with fresh tomatoes, cilantro and cumin.

Potatoes and eggplant cooked with herbs and spices.

Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper.

Okra sauteed with herbs and spices.

Tastefully fried mixed lentils.

Cashew nut based vegetable curry with mixed vegetables.

Cottage cheese cooked with herbs and spices.

Paneer cooked in special creamy sauce with herbs, spices and lots of fenugreek.

Thai-style fried rice with tomatoes, carrots, snow peas, scrambled egg and onions.

Thai-style fried rice with strips of chicken or prawns tomatoes and eggs.

Slices of chicken or prawns, potatoes, green beans, carrots and onions simmered in coconut milk.

Charcoal roasted free range boneless chicken cooked with herbs, fenugreek in special creamy tomato sauce.

Chicken curry based sauce, flavored with nutmeg, raisins and cashews.

Butter chicken. Charcoal roasted boneless chicken cooked with butter herbs and spices in special creamy sauce.

Free range of boneless chicken cooked with garlic, tomatoes and onion sauce.

Free range boneless chicken cooked in coconut curry sauce.

Free range boneless chicken and fresh mushroom cooked with herbs and spices.

Boneless chicken, stir-fried bell peppers, garlic, ginger, tomatoes, onions and spices.

Free range boneless chicken stir-fried with fresh spinach and cooked with spices.

Healthy sauce of seasonal vegetables with tomatoes, ginger, garlic, onions and spices.

Boneless chicken and potatoes in hot sauce with herbs and spices.

Boneless chicken stir-fried with green chili, bell pepper, red onions, herbs and other spices.

Free range chicken with fresh basil, seasonal vegetables and homemade spices.

Chicken and lamb cooked together in masala sauce.

Boneless chicken cooked in special creamy sauce with herbs, spices and fenugreek.

Rack of lamb marinated in yogurt, lemon juice, light herbs and spiced, cooked in a clay pot and served with a side of spinach sauce.

Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in a special cream tomato sauce.

A curry based free-range lamb sauce flavored with nutmeg, raisins and cashews.

Stir-fried free range lamb cooked in spinach, garlic and roasted cumin powder.

Free range lamb and mushrooms fried with Himalayan herbs and spices.

Free range lamb and potatoes in spicy sauce with herbs and sauce.

Free range lamb stir-fried with bell peppers, garlic, ginger, tomatoes, onions and spices.

Free range boneless lamb sauteed with garlic, fresh tomato sauce, cilantro and herbs.

Free range lamb in coconut curry with spices.

Free range lamb curry cooked with cauliflowers, potatoes, carrots, herbs and spices.

Goat with bone cooked in yogurt, herbs and spices.

Free range lamb cooked in special creamy sauce, herbs, spices and lots of fenugreek.

Prawns cooked with herbs, fenugreek in a creamy sauce.

Stir-fried prawns cooked with garlic, fresh tomatoes, cilantro and spicy yogurt.

Sauteed prawns and mushrooms cooked with butter, green peas and garlic.

Prawns and bell pepper with carom seed, fresh lemon juice and Himalayan spices.

Cashew nut based prawn curry with nutmeg and raisins.

Fish cooked in a fish curry sauce with herbs and spices.

Tender rolls of succulent minced free range lamb roasted in the tandoor oven. Cooked in a tandoor oven marinated in mustard sauce with yogurt, black pepper, garlic and fresh lemon juice.

Free range chicken marinated in yogurt, garlic, herbs and spices. Cooked in a tandoor oven marinated in mustard sauce with yogurt, black pepper, garlic and fresh lemon juice.

Boneless chicken marinated in mustard sauce and cooked in the tandoor oven. Cooked in a tandoor oven marinated in mustard sauce with yogurt, black pepper, garlic and fresh lemon juice.

Chicken marinated in yogurt with spices and cooked in the tandoor. Cooked in a tandoor oven marinated in mustard sauce with yogurt, black pepper, garlic and fresh lemon juice.

Lamb marinated in yogurt and cooked with mixed Himalayan spices in a clay pot. Cooked in a tandoor oven marinated in mustard sauce with yogurt, black pepper, garlic and fresh lemon juice.

Marinated in olive oil, black pepper, garlic, fresh lemon, spices roasted in clay pot. Cooked in a tandoor oven marinated in mustard sauce with yogurt, black pepper, garlic and fresh lemon juice.

Jumbo prawn marinated in herbs, cooked in a clay pot over charcoal. Cooked in a tandoor oven marinated in mustard sauce with yogurt, black pepper, garlic and fresh lemon juice.

Rack of lamb marinated in garlic basil sauce and lemon juice, roasted over charcoal. Cooked in a tandoor oven marinated in mustard sauce with yogurt, black pepper, garlic and fresh lemon juice.

Salmon and jumbo prawn marinated with herbs and spices and freshly squeezed lemon juice. Cooked in a tandoor oven marinated in mustard sauce with yogurt, black pepper, garlic and fresh lemon juice.

Salmon, prawns, chicken and lamb, marinated in yogurt and lemon juice. Cooked in a tandoor oven marinated in mustard sauce with yogurt, black pepper, garlic and fresh lemon juice.

Lamb cube and free range chicken roasted in a clay pot over charcoal. Cooked in a tandoor oven marinated in mustard sauce with yogurt, black pepper, garlic and fresh lemon juice.

Home made cheese cube with bell peppers and onions with medium spices. Cooked in a tandoor oven marinated in mustard sauce with yogurt, black pepper, garlic and fresh lemon juice.

Basmati rice cooked with fresh vegetables, cucumbers, tomatoes, onions and bell peppers.

Basmati rice cooked with free range chicken, vegetables and spices.

Basmati rice cooked with free range lamb, vegetables and spices.

Basmati rice with prawns, vegetables and spices.

Tandoori bread baked in clay pot.

White bread with garlic and basil, baked in clay pot.

White bread with garlic and cilantro, baked in clay pot.

Naan with goat cheese and spinach.

White bread with onion and cumin seeds baked in a clay pot.

Whole wheat bread baked in a clay pot.

Whole wheat bread cooked on a griddle.

Deep fried, soft and fluffy bread made of whole wheat flour.

Cherries, raisin and nuts stuffed bread.

White bread with potatoes and cauliflower.

Whole wheat flat bread, stuffed with fresh spinach.

Plain naan, garlic naan and onion kulcha.

Saffron rice with raisins and nuts.

Onions and chilies.

Mango, tamarind and mint.

Special rice cooked with milk, cashews, cinnamon, cardamom and saffron.

Khoya delicacy. 3 sweet dumplings in a sweet syrup, topped with coconut.

Soft paneer (cottage cheese) in a creamy sauce topped with pistachios.