La Toscana Trattoria & Grill

Please call the restaurant for today's selections.

Only the finest meats and cheese, including pistachio, mortadella, salami secchi, provolone picante, stuffed olives, roasted peppers, served on a bed of mixed baby greens tossed in balsamic vinaigrette.

Lightly battered, served with lemon and Italian cocktail sauce.

Eight hot and spicy breaded chicken wings deep fried and served with ranch dressing.

Eight fresh breaded mozzarella sticks served with ranch dressing.

Classic tomato with basil, roasted peppers, goat cheese, and sauteed mushroom all served on toasted bread.

Freshly cut tomatoes served with fresh mozzarella, basil, and a drizzle of olive oil and balsamic vinegar.

Fried cheese tortellini, five butterfly shrimp, five mozzarella sticks and five spicy chicken wings. Served with cocktail sauce and ranch dressing.

Shrimp sauteed in olive oil, white wine, garlic and fresh basil. Served on toasted bread.

Shrimp sauteed in olive oil, white wine, garlic and fresh basil. Served on toasted bread.

Please contact the restaurant for today's selections.

Hearty homemade soup prepared with fresh vegetables and tomato.

Homemade Italian soup with cannellini beans and pasta.

Fresh baby greens tossed in balsamic vinaigrette and garnished with fresh tomato, carrot julienne, and red onion.

Crisp romaine lettuce with sun-dried tomato, pine nuts, Gorgonzola cheese and tossed in oil and vinegar.

A California classic: fresh baby greens, sun-dried tomatoes, goat cheese, and candied walnuts tossed in a raspberry vinaigrette.

Crisp Romaine lettuce with homemade Caesar dressing, homemade croutons, and Parmesan cheese.

A wonderful mix of fine Italian cold cuts and mozzarella cheese, romaine lettuce, fresh tomatoes, red onions, roasted peppers, black olives, mushroom, artichoke, sun-dried tomatoes and pepperoni tossed in an Italian dressing.

Potato dumpling gnocchi served with the sauce of your choice.

Penne with pancetta in a vodka rosa sauce.

The angry penne! Served with a spicy garlic and tomato sauce.

Angel hair pasta made with fresh tomatoes, basil, garlic, white wine, olive oil and spices.

Shrimp sauteed in olive oil, white wine, garlic, fresh basil and red pepper flakes. Served on a bed of linguine. Spicy!

Bow tie with pesto sauce, pine nuts, and grated Parmesan cheese.

Fettuccine pasta made with a white Alfredo cream sauce.

Spaghetti made with Tuscan red wine marinara sauce.

Rigatoni in a hearty meat bolognese ragu.

Beef or cheese with sauce of your choice.

Spaghetti with meatballs braised in bolognese ragu.

Rigatoni with mushrooms, Italian sausage, and peas in a cream sauce.

Shrimp filled ravioli topped with baby shrimp and tasty vodka rosa sauce.

Ravioli filled with wild mushrooms and herbs, topped with mushroom Alfredo sauce.

Chicken breast prepared with red, yellow and green bell peppers, garlic, onion, pepper flakes, lime juice, cilantro and tequila sauce. Served on a bed of linguini.

Thinly-sliced chicken breast rolled with mozzarella cheese and prosciutto. Baked in stone oven and glazed with light lemon cream sauce. served on a bed of capellini, fresh broccoli, sun-dried tomato, herbs and parsley.

Parmesan crusted tilapia lightly browned and covered with zesty lemon cream sauce. Served on a bed of capellini, fresh broccoli, sun-dried tomato, herbs and parsley.

Fettuccini pasta prepared with chicken breast, mushroom and Alfredo sauce.

Italian sausage, roasted peppers and fresh vegetables, prepared with either white cream or red marinara sauce and served on a bed of fettuccini or linguini.

Cheese tortellini made with fresh vegetables and white Alfredo sauce.

Lobster filled ravioli topped with tasty vodka rosa sauce.

Veal breaded and baked with marinara sauce, mozzarella and Parmesan cheese. Served with spaghetti and choice of soup or salad.

Chicken breaded and baked with marinara sauce, mozzarella and Parmesan cheese. Served with spaghetti and choice of soup or salad.

Eggplant breaded and baked with marinara sauce, mozzarella and Parmesan cheese. Served with spaghetti and choice of soup or salad.

Tender veal sauteed with lemon juice, capers, butter and garlic. Served with spaghetti and choice of soup or salad.

Chicken breast sauteed with lemon juice, capers, butter and garlic. Served with spaghetti and choice of soup or salad.

Tender veal prepared with Marsala wine and mushroom sauce. Served with spaghetti and choice of soup or salad.

Chicken breast prepared with Marsala wine and mushroom sauce. Served with spaghetti and choice of soup or salad.

Salmon blackened and served on a bed of linguine with vodka Rosa sauce. Served with spaghetti and choice of soup or salad.

Baked with meat Bolognese ragu and balsamella white sauce. Served with spaghetti and choice of soup or salad.